BREAD MACHINE GLUTEN FREE RECIPE RECIPES

GLUTEN-FREE BREAD IN A BREAD MACHINE RECIPE | ALLRECIPES

Gluten-Free Bread in a Bread Machine Recipe | Allrecipes image

Make this gluten-free bread in your bread maker. It's not as good as normal bread, but it's pretty good if you must avoid gluten. The mixture will look more like cake batter than bread dough in your machine, don't worry, it will be okay. The loaf may sink while it's baking, leaving a crusty, crunchy bowl on the exposed end, which you will want to slice off and discard. The finished bread will be quite firm and heavy, and I recommend slicing it thin. It makes good toast, but it toasts slowly. I use my darkest toaster setting and have to run that twice to get golden brown toast.

Provided by Marcia

Categories Yeast Bread

Total Time 1 hours 55 minutes

Prep Time 10 minutes

Yield 1 loaf

Number Of Ingredients 9

Ingredients

1 ½ cups warm water
2 eggs
1 ½ tablespoons vegetable oil
1 teaspoon cider vinegar
2 ½ cups gluten-free all-purpose baking flour
2 teaspoons xanthan gum
1 teaspoon salt
1 tablespoon white sugar
1 tablespoon active dry yeast

Steps:

Place water, eggs, oil, vinegar, flour, xanthan gum, salt, sugar, and yeast, in that order, in a bread machine. Run Basic cycle and select Light or Medium for the crust.
Remove when cycle ends. Cool completely before slicing.

Nutrition Facts : Calories 198.4 calories, CarbohydrateContent 34.8 g, CholesterolContent 46.5 mg, FatContent 5.3 g, FiberContent 6 g, ProteinContent 6.4 g, SaturatedFatContent 0.8 g, SodiumContent 339.5 mg, SugarContent 3.1 g

GLUTEN-FREE BREAD RECIPE - BBC GOOD FOOD

Gluten-free bread recipe - BBC Good Food image

A straightforward loaf of bread for anyone who's following a gluten-free diet. Bake this and use it to make sandwiches or toast, or simply slather it in butter

Provided by Barney Desmazery

Categories Side dish

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield Makes 1 loaf (10-12 slices)

Number Of Ingredients 6

Ingredients

400g gluten-free white flour (Doves Farm is available at most supermarkets)
1 tsp salt
7g sachet fast-action dried yeast
284ml buttermilk (or the same amount of whole milk with a squeeze of lemon juice)
2 eggs
2 tbsp olive oil

Steps:

Heat oven to 180C/160C fan/gas 4. Mix the flour, salt and yeast in a large bowl. In a separate bowl, whisk together the buttermilk, eggs and oil. Mix the wet ingredients into the dry to make a sticky dough.
Grease a 900g loaf tin, or flour a baking sheet. With oiled hands, shape the dough into a sausage shape for a loaf or a ball for a cob. If making a loaf, place the dough in the tin. For a cob, place it on the baking sheet and score the top with a sharp knife. Cover loosely with a piece of oiled cling film and leave somewhere warm for 1 hr, or until risen by a third or so.
Bake for 50-60 mins until golden and well risen. Turn out onto a wire rack and leave to cool for at least 20 mins before cutting.

Nutrition Facts : Calories 136 calories, FatContent 3 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 23 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 0.5 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.52 milligram of sodium

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