CLASSIC ANGEL FLAKE COCONUT CAKE RECIPES
More about "classic angel flake coconut cake recipes"
HOW TO MAKE THE ORIGINAL BAKER'S GERMAN SWEET CHOCOLATE ...
Provided by CLICKAMERICANA.COM
Total Time 1 hours 12 minutes
Prep Time 25 minutes
Cook Time 47 minutes
Yield 20
Number Of Ingredients 17
Steps:
- Melt Baker's German sweet chocolate in the 1/2 cup of boiling water.
- Cool.
- Cream butter and sugar until light and fluffy.
- Add 4 egg yolks, one at a time, beating after each.
- Add vanilla and melted chocolate. Mix until blended.
- Sift together sifted cake flour, baking soda, and salt.
- Add flour mixture to the chocolate mixture alternately with 1 cup of buttermilk.
- Fold in egg whites, stiffly beaten.
- Pour batter into the three 9-inch layer pans, lined on bottoms with paper.
- Bake in 350 (F) (moderate) oven for 30 to 35 minutes.
- While the cake is cooking, start to make the frosting.
- Combine in a saucepan evaporated milk, sugar, egg yolks, butter or margarine, and vanilla.
- Cook over medium heat, stirring constantly until thickened, about 12 minutes.
- Remove from heat.
- Add 1-1/3 cups Angel Flake coconut and 1 cup chopped pecans.
- Beat until cool and of spreading consistency.
- Cool cake, then frost between cake layers and top with the coconut-pecan frosting.
Nutrition Facts : Calories 393 calories, CarbohydrateContent 50 grams carbohydrates, CholesterolContent 105 milligrams cholesterol, FatContent 20 grams fat, FiberContent 2 grams fiber, ProteinContent 5 grams protein, SaturatedFatContent 13 grams saturated fat, ServingSize 1, SodiumContent 313 grams sodium, SugarContent 37 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 6 grams unsaturated fat
CHOCOLATE COCONUT LAYER CAKE | MY CAKE SCHOOL
2021-12-01 · 1 cup (75g) flaked sweetened coconut (We used Baker's Angel Flake Coconut, Sweetened) Coconut Whipped Cream Cheese Frosting. Two 8 ounce (423g total weight) packages cream cheese, softened. (Use full fat, not reduced fat or cream cheese in a tub, those are too soft.) 2 cups (230g) powdered sugar, sift then measure
From mycakeschool.com
From mycakeschool.com
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COCONUT LAYER CAKE RECIPE | MARTHA STEWART
Sprinkle 2 to 3 tablespoons of flaked coconut over the cake. Spread a generous 1/2 cup coconut-cream filling over coconut flakes. Repeat sprinkling and spreading process on the remaining layers until all but the reserved domed layer are used. Top cake with the reserved domed layer. Transfer cake to the refrigerator to firm for 1 hour. Remove from the refrigerator, and frost the outside of cake ...
From marthastewart.com
From marthastewart.com
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COCONUT MACAROONS - ONCE UPON A CHEF
1 14-oz bag sweetened flaked coconut, such as Baker's Angel Flake (see note) 7/8 cup sweetened condensed milk (see note below on measurement) 1 teaspoon vanilla extract; 2 large eggs whites; 1/4 teaspoon salt; 4 ounces semi-sweet chocolate, best quality such as Ghirardelli, chopped (optional) Instructions. Preheat the oven to 325°F. Set two oven racks near the center of the oven. Line two ...
From onceuponachef.com
From onceuponachef.com
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CLASSIC SOUTHERN ORANGE SLICE CAKE - JAM HANDS
2017-10-15 · Classic Southern Orange Slice Cake. Posted October 15, 2017 December 13, 2021 Updated December 13, 2021. Jump to Recipe Print Recipe Pin Recipe. A deliciously sweet Bundt cake filled with cheery jelly orange candy pieces, coconut and pecans. Garnish with a tart and sweet orange glaze. Orange slice cake was a new discovery to me. As someone who loves orange slice candy, my interest was piqued ...
From jamhands.net
From jamhands.net
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GUARANTEED BEST-EVER AND EASIEST MOIST COCONUT CAKE RECIPE
1 box white cake mix, (I used Duncan Hines Classic White) 3 large egg whites, cake mix Ingredient; 1/2 cup vegetable oil, cake mix Ingredient ; 1 cup water, cake mix Ingredient; 1 (15 oz.) can real cream of coconut milk, (I used Coco Lopez) 1 (14 oz.) can sweetened, condensed milk, (I prefer Eagle Brand Borden) 1 (8 oz.) bag coconut flakes, (I prefer Baker's Angel Flake Coconut, Sweetened) 1 ...
From delishably.com
From delishably.com
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MOIST & DELICIOUS SCRATCH CARROT CAKE RECIPE! | MY CAKE SCHOOL
3/4 cup (50g) coconut (optional)( we used Baker's Angel Flake sweetened coconut) 1 (8oz.) can crushed pineapple, put in a strainer and let the liquid drain off….I press with a fork to remove not all, but a bit more liquid. For the Cream Cheese Frosting (this recipe can be easily doubled if you plan to do a lot of piping)
From mycakeschool.com
From mycakeschool.com
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RECIPES - THE MAYA KITCHEN
Looking to expand your menu? Browse through our extensive collection of Maya Kitchen-tested local and international dishes that are perfect for all occasions.
From themayakitchen.com
From themayakitchen.com
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THE BEST COCONUT MACAROONS - THE KIND OF COOK RECIPE
Soft chewy sweet coconut macaroons are the perfect gluten-free cookie. How to make the perfect coconut macaroons dipped in dark chocolate. Ingredients (1) 14-ounce bag Sweetened Coconut Flakes (5 cups -- such as Baker's Angel Flake Sweetened Coconut)3/4 cup Sweetened Condensed Milk2 Tablespoons Butter (melted)1 teaspoon Vanilla Extract2 large Egg Whites (beaten until stiff peaks form)1/4 to 1 ...
From justrecettes.com
From justrecettes.com
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10 BEST PHILADELPHIA NO BAKE CREAM CHEESE PIE RECIPES | YUMMLY
2 days ago · lemon juice, knox unflavored gelatine, butter, strawberries, Baker's Angel Flake Coconut and 6 more Oreo Cupcakes On dine chez Nanou double cream, baking powder, caster sugar, philadelphia cream cheese and 10 more
From yummly.com
From yummly.com
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