BISCUITS WITH MAYO RECIPES

BASIC 3 INGREDIENT DROP BISCUITS – DUKE'S MAYO

Basic 3 Ingredient Drop Biscuits – Duke's Mayo image

The best drop biscuits are the ones that manage to combine two different and delectable textures: a crispy, crunchy outside and a soft, delicate inside. Sturdy enough to hold a hearty helping of gravy but soft and porous enough to soak up a melted pat of butter, drop biscuits can be the star of any meal. To achieve mouthwatering texture and flavor, there’s no need to spend hours in the kitchen mixing, rolling, and cutting dough. Duke’s Mayonnaise is the secret to simple, no-knead drop biscuits that are sure to become a staple in your kitchen.

Provided by Duke's Kitchen

Total Time P0D

Prep Time P0D

Cook Time P0D

Yield 6

Number Of Ingredients 3

Ingredients

1/2 cup Duke's Mayonnaise
1 cup milk
2 cups self-rising flour

Steps:

Preheat oven to 400°F.
Combine mayonnaise and milk in a medium bowl, then add flour and stir until incorporated.
Divide dough into 12 biscuits and place on a greased baking sheet about 2 inches apart.
Bake 20-25 minutes or until golden brown.

Nutrition Facts : ServingSize 6 to 12

MAYONNAISE BISCUITS RECIPE | ALLRECIPES

Mayonnaise Biscuits Recipe | Allrecipes image

This is a simple but tasty biscuit recipe. You don't taste the mayo, but it gives the biscuits a light and fluffy texture. For rolled and cut biscuits, use just enough milk to hold it together.

Provided by GEORGIEBRENT

Categories Biscuit

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 1 dozen biscuits

Number Of Ingredients 3

Ingredients

2 cups self-rising flour
1 cup milk
6 tablespoons mayonnaise

Steps:

Preheat oven to 400 degrees F (200 degrees C).
In a large bowl, stir together flour, milk, and mayonnaise until just blended. Drop by spoonfuls onto lightly greased baking sheets.
Bake for 12 minutes in the preheated oven, or until golden brown.

Nutrition Facts : Calories 133.5 calories, CarbohydrateContent 16.6 g, CholesterolContent 4.2 mg, FatContent 6.1 g, FiberContent 0.6 g, ProteinContent 2.8 g, SaturatedFatContent 1.1 g, SodiumContent 312.1 mg, SugarContent 1.1 g

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BASIC 3 INGREDIENT DROP BISCUITS – DUKE'S MAYO

The best drop biscuits are the ones that manage to combine two different and delectable textures: a crispy, crunchy outside and a soft, delicate inside. Sturdy enough to hold a hearty helping of gravy but soft and porous enough to soak up a melted pat of butter, drop biscuits can be the star of any meal. To achieve mouthwatering texture and flavor, there’s no need to spend hours in the kitchen mixing, rolling, and cutting dough. Duke’s Mayonnaise is the secret to simple, no-knead drop biscuits that are sure to become a staple in your kitchen.
From dukesmayo.com
Total Time P0D

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