WHAT MEAT IS IN WONTON SOUP RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

WONTON SOUP RECIPE - FOOD.COM



Wonton Soup Recipe - Food.com image

Make and share this Wonton Soup recipe from Food.com.

Total Time 28 minutes

Prep Time 20 minutes

Cook Time 8 minutes

Yield 6 serving(s)

Number Of Ingredients 10

2 green onions
1/4 lb lean ground beef
1/4 cup finely chopped celery
1 tablespoon finely chopped fresh parsley
1/4 teaspoon salt
1 dash pepper
12 -18 wonton skins
6 cups chicken broth
1/2 cup spinach or 1/2 cup bok choy, leaves halved lengthwise,shredded
1/4 cup shredded carrot

Steps:

  • Reserve one green onion top for garnish; chop remaining green onions.
  • Combine chopped onion, ground beef, celery, parsley, salt and pepper in a small bowl; mix lightly.
  • Place approximately 1 1/2 tablespoonsful of ground beef mixture in center of each wonton square.
  • Lightly dampen edges of square with water.
  • Bring together corners; pinch to seal.
  • Set aside.
  • Bring broth to boil in large saucepan; reduce heat to medium.
  • Add 1/2 of wontons; simmer 4 minutes.
  • Remove cooked wontons with slotted spoon; keep warm.
  • Repeat with remaining wontons.
  • Cut reserved green onion top into thin diagonal slices.
  • Add to hot broth with spinach and carrot.
  • Place wonton in soup bowls.
  • Top with broth mixture.

Nutrition Facts : Calories 124.2, FatContent 3.6, SaturatedFatContent 1.2, CholesterolContent 13.7, SodiumContent 957.7, CarbohydrateContent 11.3, FiberContent 0.7, SugarContent 1.2, ProteinContent 10.5

WONTON SOUP RECIPE - CHINESE.FOOD.COM



Wonton Soup Recipe - Chinese.Food.com image

I love soups, and one of my favorites is wonton soup. This version was printed in Saveur magazine. In China this dish is considered a snack rather than one course of a meal. If you have a choice, try to find a good quality, thinner, wonton wrapper at your Asian food market. The steps look long, but I've broken them down in many simple steps for clarity.

Total Time 46 minutes

Prep Time 30 minutes

Cook Time 16 minutes

Yield 6-8 serving(s)

Number Of Ingredients 15

8 cups chicken stock (or canned broth)
3 scallions, left whole
2 inches fresh ginger, peeled and sliced into thin coins
kosher salt, to taste
2 tablespoons chicken stock (or canned broth)
2 1/4 teaspoons cornstarch
1 tablespoon minced scallion
1 inch fresh ginger, peeled and minced
1/4 lb ground pork
1 tablespoon soy sauce
1 tablespoon dry sherry
1 teaspoon sesame oil
1 pinch sugar
20 wonton wrappers (3 1/2 inch squares)
1 cup fresh spinach leaves, torn into large pieces and packed in cup

Steps:

  • Soup Base:.
  • Place ingredients for soup base into a large soup pot and bring to a boil over medium heat.
  • Once boiling, reduce heat to low, cover and simmer for 10 minutes to combine flavors.
  • Remove broth from heat and set aside.
  • Wontons:.
  • Place 2 tbsp chicken stock and cornstarch into a large mixing bowl and stir to combine.
  • Add minced scallions, minced ginger, pork, soy sauce, dry sherry, sesame oil, and sugar, and stir well.
  • Fill a cup with water and set it nearby.
  • Place a wrapper in front of you so that it looks like a diamond.
  • Dip your finger in the water and moisten all 4 edges of the wrapper.
  • Place about 1 tsp of the meat mixture in the center of the wrapper and fold in half over the filling to make a triangle.
  • Press firmly along the sides to seal it and remove any excess trapped air.
  • Moisten the left and right corners of the triangle and pinch them together.
  • Place stuffed wonton on a wax paper lined baking sheet and cover lightly with a kitchen towel.
  • Repeat until all wontons are made.
  • Soup:.
  • Bring reserved broth to a boil, cover and reduce heat to medium low.
  • Add wontons to simmering broth.
  • Stir occasionally until wonton filling is firm and cooked through - about 5 minutes.
  • Stir in spinach leaves and cook for 30 seconds until they wilt.
  • Serve hot.

Nutrition Facts : Calories 270.7, FatContent 9.1, SaturatedFatContent 2.7, CholesterolContent 25.8, SodiumContent 801.5, CarbohydrateContent 29.1, FiberContent 0.8, SugarContent 5.5, ProteinContent 14.6

More about "what meat is in wonton soup recipes"

WONTON SOUP RECIPE | CHINA SICHUAN FOOD
Spicy and mild versions of really easy wonton soup recipe
From chinasichuanfood.com
Reviews 5
Total Time 50 minutes
Category Breakfast, Soup
Cuisine Chinese
Calories 863 kcal per serving
  • scoop around 1/2 bowl of the boiling water in serving bowl (or you can use stock), and then place wonton in too.
See details


EASY WONTON SOUP RECIPE | ALLRECIPES
This is an easy wonton soup for those looking for a base recipe. You can add more elaborate ingredients to the soup like mushrooms, spinach, bok choy, celery, prawns, BBQ pork, etc. Or just enjoy its simplicity.
From allrecipes.com
Reviews 5
Total Time 1 hours 15 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes
Calories 310.1 calories per serving
  • Serve, garnished with green onions and soy sauce.
See details


WONTON SOUP DINNER RECIPE | JEFF MAURO | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
  • Ladle into bowls, then top with the scallion greens. Serve immediately.
See details


WONTON SOUP - CHINESE FOOD RECIPES
From chinesefoodrecipes.cc
Cuisine Wonton
  • In a saucepan, then boil water and place the wonton into the boiling water. Pour into a bowl some spring onions (or fresh coriander) and salt. I like to like to algae grass. The dried there to buy in Asiamarkt and is designed specifically for Supppen. After giving the finished Wantan with some soup in the bowl and already the Wantan soup is ready. Who likes can still give an extra shot of sesame oil over it.
See details


10 BEST BEEF WONTON SOUP RECIPES | YUMMLY
Dec 24, 2021 · Wonton Soup TheMountainKitchen. fresh ginger, scallions, soy sauce, ground pork, soy sauce, chicken bouillon cubes and 12 more.
From yummly.com
See details


WONTON SOUP RECIPE | ALLRECIPES
Mar 19, 1999 · Directions Step 1 In a large bowl, combine pork, shrimp, sugar, wine, soy sauce, 1 teaspoon chopped green onion and ginger. Blend... Step 2 Place about one teaspoon of the filling at the center of each wonton skin. Moisten all 4 edges of wonton wrapper... Step 3 FOR SOUP: Bring the chicken stock to ...
From allrecipes.com
See details


WONTON SOUP | RECIPETIN EATS
Sep 29, 2018 · Wonton filling. There are many types of wonton fillings, but I’d say that pork and shrimp/prawns are the most common. Then there are all sorts of additions, including mushrooms, water chestnuts, chopped up Asian greens and even carrots.
From recipetineats.com
See details


WONTON SOUP - OMNIVORE'S COOKBOOK
Jun 13, 2018 · Classic Chinese-restaurant style wonton soup features pork and shrimp wontons served in a hearty chicken soup. An authentic Chinese street vendor soup base is also included in the recipe! A bowl of wonton soup is so hearty that I can eat one at any time of day and in any season of the year.
From omnivorescookbook.com
See details


BEST WONTON SOUP MEAT - KEDAIUMMA.COM
Sep 03, 2021 · Best wonton soup recipe 1/4 kg pork meat (ground)2 pcs white onion (cut into small cubes)1 tbsp soy sauce1 tsp sesame oil1/2 pc ginger (thumb and crushed into small. Add a 1/2 cup finely diced yukon potato and simmer some lemon thyme in the stock while the veggies simmer. Now your wontons are ready to be cooked.
From kedaiumma.com
See details


WONTON SOUP | RECIPETIN EATS
Sep 29, 2018 · Add white ends of scallions/shallots if leftover from Wonton filling. Place lid on, bring to simmer then reduce to medium high and simmer for 5 - 10 minutes to allow the flavours to infuse. Pick garlic and ginger out before using. If using vegetables, blanch in the soup broth and place in serving bowl.
From recipetineats.com
See details


WONTON SOUP - OMNIVORE'S COOKBOOK
Jun 13, 2018 · Boiled the wonton. To boil the wontons, heat a big pot of water until boiling. Add 10 to 20 wontons at a time and boil over medium heat until wontons are floating on the surface of the water. Continue to boil until the wrappers are swollen, around 1 to 2 minutes for small wontons and 2 to 3 minutes for bigger ones.
From omnivorescookbook.com
See details


CLASSIC WOR WONTON SOUP RECIPE WITH DELICIOUS FILLINGS & BROTH
Wonton soup is a traditional Chinese soup that’s made with broth, vegetables, and wontons (small steamed dumplings) that are usually filled with minced pork and/or shrimp—but some recipes also use ground turkey, chicken, and added vegetables.
From blog.kettleandfire.com
See details


AUTHENTIC WONTON SOUP RECIPE - HOW TO MAKE THE BEST (THE ...
Mar 26, 2019 · Wonton and authentic wonton soup recipe- the best proximity to the Michelin star standard. Armed with an arsenal of exotic ingredients, I am ready to take on the challenge to develop the authentic wonton soup recipe to be on par or at least closest to the Michelin star masterpiece that I have tried.
From tasteasianfood.com
See details


HOMEMADE WONTON SOUP RECIPE: EASY CHINESE FOOD - UNPEELED ...
For the Wontons. In a food processor, combine the shrimp, ginger, and shallot. Lightly process into a chunky paste. Combine in a mixing bowl with the ground pork, soy sauce, mirin, salt, rice vinegar, and red pepper flakes. Working several at a time, lay a few wonton wrappers on a clean countertop or flat surface.
From unpeeledjournal.com
See details


SIMPLE WONTON SOUP: OUR FAMILY'S GO-TO RECIPE - THE WOKS ...
Apr 03, 2019 · This recipe uses 1 pack of wonton wrappers, which usually makes about three dozen, or about four to six servings. For more information on wonton wrappers, check out our Chinese Noodles and wrappers page, which describes all types of noodles, wonton wrappers, dumpling skins and more!. So easy to follow and delicious, this wonton soup recipe will serve you for years to come.
From thewoksoflife.com
See details


HOMEMADE WONTON SOUP {& WONTONS!} - SPEND WITH PENNIES
Feb 28, 2020 · Delicious homemade Wonton Soup is the best way to satisfy any craving for Chinese food without having to leave the house. Tender wontons filled with seasoned pork swim in a clear broth flavored with ginger, soy, sesame, and garlic. Big batches of wontons can be made ahead of time and frozen for a quick and yummy meal in minutes.
From spendwithpennies.com
See details


WHAT CAN I SERVE WITH WONTON SOUP?
Sep 11, 2020 · Wonton soup is a Chinese soup with broth, vegetables, and of course, meat filled wontons! Wor means ‘ everything ‘ in Chinese so basically this is wor wonton soup recipe is made with with anything or everything in it.
From dailydelish.us
See details


WOR WONTON SOUP RECIPES
Wonton Soup Recipe China Sichuan Food. 3 hours ago Easy and two version Wonton Soup recipe. Wonton is one of the favorite snacks especially in the southern part of China. The processing of making wonton is similar with dumplings but the tastes of the two are quite different. Wonton wrappers are always thinner than dumpling wrappers and wonton ...
From share-recipes.net
See details


GROUND BEEF WONTON RECIPE - THE SPRUCE EATS
Aug 03, 2021 · Lightly season with salt and pepper. Add ground beef, season with salt and pepper, and sauté until browned and cooked through. Line a mesh colander with paper towels and drain beef mixture for about 5 to 10 minutes to remove excess oil. This also allows the filling to cool prior to wrapping.
From thespruceeats.com
See details