GREEK FETA DIP RECIPES

Name: Greek Feta Dip
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 12 oz. feta; 1 c. Greek yogurt; 1 oz. (8-oz.) block cream cheese, softened; 1/4 c. extra-virgin olive oil, plus more for drizzling; Juice and zest of 1 lemon; Kosher salt; Pinch crushed red pepper flakes; 2 tbsp. freshly chopped dill, plus more for garnish; 1/2 c. chopped cucumber; 1/2 c. halved cherry tomatoes; Pita chips, for serving

BEST GREEK FETA DIP - HOW TO MAKE GREEK FETA DIP

Best Greek Feta Dip - How to Make Greek Feta Dip image

Check out this recipe for Greek feta dip from Delish.com.

Provided by Lauren Miyashiro

Categories appetizers side dish

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 11

Ingredients

12 oz. feta
1 c. Greek yogurt
1 oz. (8-oz.) block cream cheese, softened
1/4 c. extra-virgin olive oil, plus more for drizzling
Juice and zest of 1 lemon
Kosher salt
Pinch crushed red pepper flakes
2 tbsp. freshly chopped dill, plus more for garnish
1/2 c. chopped cucumber
1/2 c. halved cherry tomatoes
Pita chips, for serving

Steps:

Serve with pita chips.

GREEK 7 LAYER DIP - SKINNYTASTE

Greek 7 Layer Dip - Skinnytaste image

Hummus, yogurt, red onion, cucumbers, tomatoes, feta and olives are layered to create this delicious Greek inspired dip – grab a chip and serve this at your next party!

Provided by Gina

Categories Dip

Total Time 20 minutes

Prep Time 20 minutes

Yield 9

Number Of Ingredients 12

Ingredients

8 ounces hummus (store bought or homemade)
1 cup 0% fat Greek yogurt
1 clove garlic (finely minced)
1 tsp chopped fresh dill
Juice of 1/2 lemon
Pinch kosher salt
Freshly ground black pepper
2 tbsp red onion (minced)
1 cup English cucumber (about ½ large, ½-inch dice)
1 cup Roma tomato (seeded, ½-inch dice)
1/4 cup crumbled feta cheese
1/4 cup Kalamata olives (sliced)

Steps:

In a small bowl, combine yogurt, garlic, dill, lemon juice, salt and freshly ground pepper. Set aside.
In an 8”x8” or 7" x 11"glass dish, layer the hummus, yogurt mixture, red onion, cucumber, tomatoes, feta and olives.
Serve with whole grain pita chips or baked corn chips.

Nutrition Facts : ServingSize 1 /4 cup, Calories 93 kcal, CarbohydrateContent 7 g, ProteinContent 5 g, FatContent 5 g, CholesterolContent 6 mg, SodiumContent 202 mg, FiberContent 1.5 g, SugarContent 2 g

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