CHICKEN FAJITAS NUTRITION RECIPES

Name: Chicken Fajitas
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 12 fajitas
Ingredients: 1/4 cup lime juice; 1 teaspoon minced garlic; 1 teaspoon chili powder; 1/2 teaspoon cumin; 2 whole chicken breasts, cut in strips; 1 medium onion, sliced; 2 small bell peppers, cut in strips; 1/2 cup salsa; 12 8-inch flour tortillas; 2 cups shredded cheddar cheese

CHICKEN FAJITAS RECIPE - FOOD.COM

Chicken Fajitas Recipe - Food.com image

Make and share this Chicken Fajitas recipe from Food.com.

Total Time 28 minutes

Prep Time 20 minutes

Cook Time 8 minutes

Yield 12 fajitas

Number Of Ingredients 10

Ingredients

1/4 cup lime juice
1 teaspoon minced garlic
1 teaspoon chili powder
1/2 teaspoon cumin
2 whole chicken breasts, cut in strips
1 medium onion, sliced
2 small bell peppers, cut in strips
1/2 cup salsa
12 8-inch flour tortillas
2 cups shredded cheddar cheese

Steps:

In small bowl, mix mix first 4 ingredients.
Add chicken and marinate for 15 minutes.
In skillet, cook onion and chicken with marinade for 3 minutes.
Add peppers, saute for 3 minutes.
Stir in salsa.
Divide among tortillas.
Top with cheese.
Roll up and serve.

Nutrition Facts : Calories 329.9, FatContent 14.3, SaturatedFatContent 6.1, CholesterolContent 50.7, SodiumContent 451.1, CarbohydrateContent 30.2, FiberContent 2.3, SugarContent 1.2, ProteinContent 19.5

EASY CHICKEN FAJITAS | ALLRECIPES

Easy Chicken Fajitas | Allrecipes image

Delicious and easy chicken fajitas. Serve with preferred toppings such as black beans, cheese, guacamole, sour cream, rice, salsa, etc.

Provided by Suzie Clymer

Categories World Cuisine Latin American Mexican

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 fajitas

Number Of Ingredients 7

Ingredients

1 tablespoon vegetable oil, or more as needed
1 onion, cut into strips
1 bell pepper, cut into strips, or more to taste
2 skinless, boneless chicken breast halves, cut into strips
¼ cup water, or more to taste
2 tablespoons taco seasoning mix (such as Old El Paso®), or more to taste
8 (6 inch) flour tortillas

Steps:

Heat 1 tablespoon oil in a skillet over medium heat; stir in onion and bell pepper. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Remove vegetables to a plate.
Add chicken to the skillet, adding more oil if needed. Saute until chicken is no longer pink and the juices run clear, about 5 minutes. Add water and taco seasoning; stir until seasoning dissolves. Simmer until sauce begins to thicken and stick to chicken, and chicken is fully cooked, 3 to 5 minutes.
Serve chicken and vegetables on tortillas.

Nutrition Facts : Calories 339.7 calories, CarbohydrateContent 43 g, CholesterolContent 32.3 mg, FatContent 9.9 g, FiberContent 3.5 g, ProteinContent 18 g, SaturatedFatContent 2.2 g, SodiumContent 767 mg, SugarContent 5.6 g

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CHICKEN FAJITAS RECIPE - FOOD.COM

Make and share this Chicken Fajitas recipe from Food.com.
From food.com
Reviews 4.5
Total Time 28 minutes
Calories 329.9 per serving

Roll up and serve.

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