BLANQUETTE RECIPES
BLANQUETTE DE VEAU RECIPE - NYT COOKING
A bourgeois veal stew in cream sauce from Burgundy. This straightforward blanquette recipe comes from the ''Balthazar Cookbook."
Provided by Florence Fabricant
Total Time 2 hours 30 minutes
Yield 6 servings
Number Of Ingredients 15
Steps:
- In a 4-quart casserole place stock, veal, onion, celery, leeks, garlic, 1 cup mushrooms, thyme and parsley sprigs, and salt and pepper. Bring to a boil, then simmer for 1 1/2 hours, skimming frequently.
- Boil pearl onions for 5 minutes. Drain. Heat oil in a large skillet. Add remaining mushrooms and cook until tender. Toss in onions. Set aside.
- When veal is tender, drain it. Reserve 3 cups stock, discarding vegetables and herbs. Wipe out casserole and melt butter in it. Whisk in flour, cook one minute. Whisk in stock, cook 5 minutes. Whisk in cream. Add veal, mushrooms and onions. Simmer 5 minutes and re-season. Serve, garnished with chopped parsley.
Nutrition Facts : @context http//schema.org, Calories 682, UnsaturatedFatContent 18 grams, CarbohydrateContent 28 grams, FatContent 39 grams, FiberContent 3 grams, ProteinContent 55 grams, SaturatedFatContent 17 grams, SodiumContent 1627 milligrams, SugarContent 10 grams, TransFatContent 0 grams
CRANBERRY NUT BREAD RECIPE - NYT COOKING
Cranberries freeze admirably, just as you purchase them in plastic bags. With several extra bags of the bright scarlet berries obtained now when they are available and tucked into the freezer you will have the raw materials for a change of pace condiment to serve with roasted poultry or meats at other times of the year, or for quick breads or pies.
Provided by Florence Fabricant
Total Time 1 hours 20 minutes
Yield 1 large loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Greasing 9-by-5-by-3-inch baking pan.
- Sift flour, sugar, baking powder, baking soda and salt into a large bowl. Using a pastry blender or two knives, cut in butter until the mixture resembles corn meal.
- Beat egg until thick and light. Stir in orange juice and rind. Lightly stir this mixture into the flour mixture just until the ingredients are blended. Fold in cranberries and nuts.
- Pour batter into prepared pan and bake for 1 hour and 15 minutes, until the bread is golden brown and springs back when lightly touched.
- Cool on a rack, wrap in foil and hold overnight before slicing.
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Total Time 1 hours 10 minutes
Category main-dish
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Total Time 1 hours 10 minutes
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CRANBERRY NUT BREAD RECIPE - NYT COOKING
Cranberries freeze admirably, just as you purchase them in plastic bags. With several extra bags of the bright scarlet berries obtained now when they are available and tucked into the freezer you will have the raw materials for a change of pace condiment to serve with roasted poultry or meats at other times of the year, or for quick breads or pies.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 20 minutes
Cuisine american
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 20 minutes
Cuisine american
- Cool on a rack, wrap in foil and hold overnight before slicing.
See details
LOBSTER MAC AND CHEESE RECIPE | BOBBY FLAY - FOOD NETWORK
From foodnetwork.com
Reviews 3.9
Total Time 1 hours 10 minutes
Category main-dish
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Category main-dish
- Heat the oil in a large stockpot over medium heat. Add the shallots and cook until soft. Add the wine, bring to a boil, add the mussels, cover and cook until the mussels have opened. Remove the mussels to a bowl for another use, and then strain the broth into a saucepan.
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