FRUIT PIZZA WITH CRESCENT ROLLS CRUST RECIPES
EASY FRUIT PIZZA RECIPE - PILLSBURY.COM
If there's a more impressive dessert that requires so little effort, we don't know what it is! That's why we're always reaching for this recipe for fruit pizza. The time-saving secret behind this beautiful treat is a crust made from refrigerated Pillsbury™ Sugar Cookie Dough, and the wow factor comes from the rainbow of fresh fruit. Serve up slices of this Easy Fruit Pizza in the summer for a fresh, juicy dessert, or bring a little color to the colder seasons.
Provided by Pillsbury Kitchens
Total Time 2 hours 10 minutes
Prep Time 20 minutes
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray. Break up cookie dough in pan; press dough evenly in bottom of pan to within 1/2 inch of edge. Bake 16 to 20 minutes or until golden brown. Cool completely on cooling rack, about 30 minutes.
- In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until fluffy. Spread mixture over cooled crust.
- Arrange fruit over cream cheese. Stir jelly until smooth; spoon or brush over fruit. Refrigerate until chilled, at least 1 hour. To serve, cut into wedges or squares. Cover and refrigerate any remaining pizza.
Nutrition Facts : Calories 320 , CarbohydrateContent 43 g, CholesterolContent 35 mg, FatContent 3 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 170 mg, SugarContent 28 g, TransFatContent 2 g
PEPPERONI PIZZA CRESCENT ROLLS FOR TWO RECIPE - PILLSBURY.COM
Curb your pizza cravings with our quick-prep pizza crescent rolls! Stuff Pillsbury™ Original Crescent Rolls with your favorite pizza toppings to create these super simple, handheld pizza rolls for two. Our recipe comes together in a snap and makes the perfect amount for you to share with someone special so no food goes to waste.
Provided by Pillsbury Kitchens
Total Time 25 minutes
Prep Time 10 minutes
Yield 2
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. Unroll dough; separate into 4 triangles.
- Place 3 slices pepperoni, slightly overlapping, on center of each triangle. Top each with about 1 tablespoon cheese.
- Roll up, starting at shortest side of triangle and rolling to opposite point. Place rolls, point side down, on ungreased cookie sheet.
- Bake 9 to 12 minutes or until golden brown. Remove from cookie sheet. Serve warm crescents with warm pasta sauce for dipping.
Nutrition Facts : Calories 340 , CarbohydrateContent 32 g, CholesterolContent 20 mg, FatContent 3 , FiberContent 1 g, ProteinContent 10 g, SaturatedFatContent 8 g, ServingSize 2 Crescent Rolls and 1/4 Cup Sauce, SodiumContent 960 mg, SugarContent 11 g, TransFatContent 0 g
More about "fruit pizza with crescent rolls crust recipes"
GOLDEN CRESCENT ROLLS RECIPE | ALLRECIPES
This is a great recipe for sweet, fluffy crescent rolls (kind of like a croissant but more dense).
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Reviews 4.6
Total Time 3 hours 10 minutes
Category Roll and Bun Recipes
Calories 180.6 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 3 hours 10 minutes
Category Roll and Bun Recipes
Calories 180.6 calories per serving
- Bake at 400 degrees F (205 degrees C) for 12-15 minute or until golden brown. Brush tops with butter when they come out of the oven.
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VEGETABLE CRESCENT PIZZA RECIPE - BETTYCROCKER.COM
Serve this colorful vegetable appetizer pizza at your next gathering!
From bettycrocker.com
Reviews 5
Total Time 1 hours 15 minutes
Calories 90 per serving
From bettycrocker.com
Reviews 5
Total Time 1 hours 15 minutes
Calories 90 per serving
- In small bowl, mix cream cheese and dressing until smooth. Spread over crust. Top with vegetables. Serve immediately, or cover and refrigerate up to 2 hours before serving. Cut into 8 rows by 4 rows.
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EASY FRUIT PIZZA RECIPE - PILLSBURY.COM
If there's a more impressive dessert that requires so little effort, we don't know what it is! That's why we're always reaching for this recipe for fruit pizza. The time-saving secret behind this beautiful treat is a crust made from refrigerated Pillsbury™ Sugar Cookie Dough, and the wow factor comes from the rainbow of fresh fruit. Serve up slices of this Easy Fruit Pizza in the summer for a fresh, juicy dessert, or bring a little color to the colder seasons.
From pillsbury.com
Reviews 4.5
Total Time 2 hours 10 minutes
Calories 320 per serving
From pillsbury.com
Reviews 4.5
Total Time 2 hours 10 minutes
Calories 320 per serving
- Arrange fruit over cream cheese. Stir jelly until smooth; spoon or brush over fruit. Refrigerate until chilled, at least 1 hour. To serve, cut into wedges or squares. Cover and refrigerate any remaining pizza.
See details
PEPPERONI PIZZA CRESCENT ROLLS FOR TWO RECIPE - PILLSBURY.COM
Curb your pizza cravings with our quick-prep pizza crescent rolls! Stuff Pillsbury™ Original Crescent Rolls with your favorite pizza toppings to create these super simple, handheld pizza rolls for two. Our recipe comes together in a snap and makes the perfect amount for you to share with someone special so no food goes to waste.
From pillsbury.com
Total Time 25 minutes
Calories 340 per serving
From pillsbury.com
Total Time 25 minutes
Calories 340 per serving
- Bake 9 to 12 minutes or until golden brown. Remove from cookie sheet. Serve warm crescents with warm pasta sauce for dipping.
See details
VEGETABLE CRESCENT PIZZA RECIPE - BETTYCROCKER.COM
Serve this colorful vegetable appetizer pizza at your next gathering!
From bettycrocker.com
Reviews 5
Total Time 1 hours 15 minutes
Calories 90 per serving
From bettycrocker.com
Reviews 5
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Calories 90 per serving
- In small bowl, mix cream cheese and dressing until smooth. Spread over crust. Top with vegetables. Serve immediately, or cover and refrigerate up to 2 hours before serving. Cut into 8 rows by 4 rows.
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CLASSIC VEGGIE PIZZA WITH CRESCENT ROLL CRUST | VINTAGE ...
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SAUSAGE CRESCENT ROLLS RECIPE | ALLRECIPES
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20 EASY CRESCENT ROLL BREAKFAST RECIPES - INSANELY GOOD
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GOLDEN CRESCENT ROLLS RECIPE | ALLRECIPES
When I make this, I just use the dough for other things after it has raised the first time. I have used it as the crust for a breakfast pizza and as the "pie crust" for a tomato pie (recipe found on this site). It is soooo good! If you want to use the dough as a pizza or pie crust …
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