KABOCHAS RECIPES
JAPANESE STYLE SIMMERED SWEET KABOCHA RECIPE - FOOD.COM
This is a Japanese style sweet and savory pumpkin recipe. Kabocha has slightly sweet taste, and it is cooked in many different ways in Japanese cuisine. For example, tempura is a popular way to cook kabocha. Cut kabocha into thin slices to make tempura. Also, simmering is a common way. Kabocha tend to keep its shape even if it's simmered. This is a great side dish to accompany a Japanese meal.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Cut kabocha into small chunks about 1 and 1/2 inch cube.
- Leave skin on (the texture of the cooked skin is great!).
- Put dashi soup stock, sugar, soy sauce, and kabocha chunks in a pan.
- Place the pan in high heat and bring it to boil.
- Turn down the heat to low.
- Simmer kabocha until the liquid is almost gone.
- Serve warm or cold. (I prefer it cold).
Nutrition Facts : Calories 42, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 502.8, CarbohydrateContent 9.9, FiberContent 0.1, SugarContent 9.6, ProteinContent 0.9
SWEET & SPICY ROASTED KABOCHA SQUASH RECIPE - FOOD.COM
From Just Hungry, but modified to cut the spiciness a bit. I just started getting to know winter squashes, and kabocha has become my favorite. It's fairly small, nicely sweet, and the skin is so thin that you don't need to peel it. This is a really easy way of preparing it.
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F Line a baking sheet with a silicon baking liner or parchment paper.
- De-seed and cut the squash into slices about 1/4 inch thick.
- Combine all the dry ingredients. Toss the squash slices in this until coated thoroughly. Add the soy sauce and toss well again.
- Spread the slices in a singler layer on the baking sheet and drizzle them with the oil.
- Bake in the preheated oven for 15 minutes, then turn over, drizzle with more oil and sprinkle more sugar, and bake for an additional 10-15 minutes.
- Serve hot or at room temperature.
Nutrition Facts : Calories 73.2, FatContent 3.5, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 274.4, CarbohydrateContent 10.7, FiberContent 0.2, SugarContent 10.1, ProteinContent 0.3
KABOCHA SQUASH RECIPES | ALLRECIPES
Dec 14, 2020 · 12 Kabocha Squash Recipes to Give You a Break from Butternut. Vietnamese Kabocha Squash Soup. Credit: Amanda Vuu. View Recipe. Turkey meatballs, shrimp, and shiitake mushrooms bulk up this hearty soup. Scallions ... Baked Stuffed Winter Squash. Simmered Kabocha Pumpkin and Fried Tofu with Sweet Soy ...
From allrecipes.com
From allrecipes.com
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10 BEST KABOCHA SQUASH RECIPES | YUMMLY
From yummly.com
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OUR BEST KABOCHA SQUASH RECIPES | FOOD & WINE
From foodandwine.com
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JAPANESE KABOCHA SQUASH RECIPES - THE SPRUCE EATS
Apr 28, 2019 · This kabocha tempura recipe is often included in the assorted tempura platters that are found on the menu of Japanese restaurants. The kabocha is sliced thin and coated in a light tempura batter and deep-fried to crisp perfection. This tempura may be served simply with a sprinkling of sea salt, or it may be dipped into a tempura sauce. The trick for a crisp tempura batter is to mix it with ice-cold water.
From thespruceeats.com
From thespruceeats.com
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6 KABOCHA RECIPES TO TURN YOU INTO A JAPANESE PUMPKIN LOVER
From byfood.com
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11 DELICIOUS KABOCHA RECIPES TO MAKE THIS SEASON • JUST ...
From justonecookbook.com
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20 KABOCHA SQUASH RECIPES TO MAKE WHILE IT’S IN SEASON ...
From purewow.com
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6 KABOCHA RECIPES TO TURN YOU INTO A JAPANESE PUMPKIN LOVER
Nov 04, 2020 · The coming of autumn brings the arrival of kabocha, Japanese pumpkin, to our supermarket shelves.But h ow does one actually cook and prepare Japanese pumpkin?. This hard-skinned squash can be a tricky ingredient to work with but with an abundance of kabocha recipes from roasted kabocha squash to kabocha pie out there, we'd be foolish not to create a quick round up of some of our favorite ...
From byfood.com
From byfood.com
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KABOCHA SQUASH RECIPES & MENU IDEAS | BON APPETIT
Kabocha Squash and Pork Stir-Fry. To cut up the kabocha squash for this recipe, slice ¼" off the stem end and base... By Chris Morocco.
From bonappetit.com
From bonappetit.com
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KABOCHA SQUASH RECIPES & OTHER GREAT SQUASH RECIPES FOR FALL
Sep 22, 2021 · Kabocha is a lower-carb option than butternut squash that’s almost as sweet and comes packed with fiber, iron, beta-carotene and vitamins C and A. If you haven’t made kabocha squash recipes before, don’t worry: they’re just as easy to prepare as any other squash. (And they’re extremely tasty).
From cleanplates.com
From cleanplates.com
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HOW TO COOK KABOCHA SQUASH | ALLRECIPES
Nov 11, 2020 · Instructions: Preheat the oven to 400 degrees F. Line a baking dish with parchment paper. Brush the squash halves with oil, season with cinnamon and salt. Place in baking dish. Bake for 45 to 60 minutes, or until fork tender. Allow the squash to cool slightly, and then scoop out the flesh to serve.
From allrecipes.com
From allrecipes.com
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HOW TO COOK KABOCHA SQUASH (EASY RECIPES INCLUDED!)
Dec 04, 2019 · How to Cook Kabocha Squash on the Stove. Cut the squash in half. Then, flip the halves over and place them on your cutting board, cut-side down. Cut each half in half again and then peel the quartered squash with a sharp knife or vegetable peeler. Then, cut the squash into 1-inch cubes and boil in a pot of water until tender.
From tasteofhome.com
From tasteofhome.com
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KABOCHA NO NIMONO (SIMMERED PUMPKIN) RECIPE – JAPANESE ...
Apr 08, 2012 · Instructions. Remove seeds and cut Kabocha into 3" square pieces. Cut off sharp edges of the Kabocha pieces. Boil Dashi in a pot and put Kabocha in it. Cook Kabocha covered until tender at medium heat, about 20-30 minutes depending on how hard your Kabocha is. Add sugar, soy sauce, salt and Sake to the Kabocha.
From japanesecooking101.com
From japanesecooking101.com
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WHAT IS A KABOCHA SQUASH? HERE'S HOW TO COOK IT | FN DISH ...
Kabocha squash is a versatile ingredient that is great in everything from lasagna to pie. Jet suggests stuffing, stewing and roasting kabocha squash, as well as turning it into a rice or grain bowl.
From foodnetwork.com
From foodnetwork.com
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67 EASY AND TASTY KABOCHA PUDDING RECIPES BY HOME COOKS ...
? Kabocha squash (peeled and strained) • ? Soy milk cheese (270 g of soy cheese can be made with 900 ml additive-free soy milk + 150 ml lemon juice) • ?Sugar (cane sugar) • ? Margarine (or shortening + a pinch of salt) • ?Lemon juice • pack ? Soy milk whip (+ 3 tablespoons sugar whipped to stiff peaks) • ?Gelatin • ?Water
From cookpad.com
From cookpad.com
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PASTA WITH KABOCHA PARMESAN SAUCE - SEASONAL RECIPES
Nov 11, 2010 · Cut the kabocha squash in half width wise (not through the stem). Scoop out and discard the seeds, strings, and all other nasty bits. Pour a thin layer of water (about ¼ cup) into a baking dish and place the squash halves cut side down in the water.
From kitchenkonfidence.com
From kitchenkonfidence.com
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HOBAKJUK (KOREAN PUMPKIN PORRIDGE) - KOREAN BAPSANG
Oct 21, 2020 · In a blender, grind the soaked glutinous rice with 1 cup of water as finely as possible. Pour the ground sweet rice into the pot of the prepared squash. Add 3 cups of water. Cook over medium heat, stirring and mashing the chunks of squash, until the rice starts to turn translucent and the porridge becomes thick.
From koreanbapsang.com
From koreanbapsang.com
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SIMMERED KABOCHA SQUASH RECIPE ??????? - CHOPSTICK CHRONICLES
Mar 04, 2020 · Cook about 20 minutes or until the kabocha becomes soft. Add sugar, sake, and mirin and bring them to boil over medium heat. Once it has boiled, turn the heat down to low, and add soy sauce. Put a drop-lid (Otoshibuta) on to the Kabocha pieces directly and simmer for about 10 minutes or until the pumpkin is cooked. *7.
From chopstickchronicles.com
From chopstickchronicles.com
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I HAVE AN ABUNDANCE OF ROASTED KABOCHA SQUASH. DOES ANYONE ...
Oct 11, 2010 · Bake cut-side down (not up) at 350 degrees for 30-60 minutes depending on size; kabochas will take 45-60 minutes. When squash begins to collapse, remove from oven, turn cut-side up. Pour in a little bit of olive oil or nut oil or butter, sprinkle with sea salt and pepper.
From food52.com
From food52.com
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KABOCHA (CREAMY JAPANESE SQUASH SOUP) RECIPE
Nov 09, 2019 · Kabocha, also referred to as Japanese pumpkin or kabocha squash, is a seasonal vegetable that peaks in the fall through winter. It is revered for its nutrient-rich flesh and mildly sweet flavor. In Japanese cuisine , kabocha is a very traditional ingredient that often appears in everyday family meals and is used in a variety of dishes.
From thespruceeats.com
From thespruceeats.com
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