AMISH COLESLAW RECIPES

Name: Almost Marzetti's Slaw Dressing
Prep time: 15 min
Total time: 15 min
Yield: 2 1/2 cups of dressing
Ingredients: 2 cups light mayonnaise; 2/3 cup sugar; 1/4 cup white distilled vinegar; 2 tablespoons prepared yellow mustard; cabbage; carrot; celery salt

ALMOST MARZETTI'S SLAW DRESSING RECIPE - FOOD.COM

Almost Marzetti's Slaw Dressing Recipe - Food.com image

Did you ever just start cooking without really having a clue where you were going to end up? My kids have gotten used to it by now. "Mom, what's for dinner?" "I don't know, it's not DONE yet. Let's wait and see what it turns out to be, okay?" Sometimes I let them name it. I really had absolutely NO idea how this would taste, but sometimes I come up with pretty decent stuff that way. Over the Memorial Day weekend, I thought I'd just whip up some coleslaw to go with my Bobbie-Q Beef (recipe for that may follow...eventually) But instead of reaching for a coleslaw recipe in a cookbook, I whipped out my handy-dandy Palm Pilot (how did I EVER get along without it?) and looked up the recipe for "Amish Macaroni Salad." I took that as my leaping-off point. First, I changed it from Miracle Whip to mayonnaise, then reduced the sugar. Also I added the celery salt, because, well, if it's good enough for a Chicago Style Hot Dog, it's good enough for me. Turned out that it tasted almost-but-not-quite exactly like Marzetti's Brand Slaw Dressing which comes in a glass jar from Your Grocer's Refrigerator Case. Which I just happen to like, so it was a good thing. Hope you give this a try.

Total Time 15 minutes

Prep Time 15 minutes

Yield 2 1/2 cups of dressing

Number Of Ingredients 7

Ingredients

2 cups light mayonnaise
2/3 cup sugar
1/4 cup white distilled vinegar
2 tablespoons prepared yellow mustard
cabbage
carrot
celery salt

Steps:

Combine mayonnaise, sugar, vinegar and mustard in bowl and mix thoroughly until sugar is completely dissolved.
Using a large and very sharp chef's knife, slice cabbage into shreds fine shreds.
Thinly slice or shred carrot and combine with cabbage in bowl.
Sprinkle lightly with celery salt and toss.
While stirring, pour just enough dressing over the prepared vegetables to moisten them nicely.
(After it sits a while, there will suddenly be more liquid in the bowl than you thought there was- it will come off the veggies. So don't overdo the dressing. You can always add more later if need be.) Cover and chill.
Refrigerate unused portion of dressing for later use.

Nutrition Facts : Calories 860.1, FatContent 63.6, SaturatedFatContent 9.6, CholesterolContent 67.2, SodiumContent 1667.5, CarbohydrateContent 70.3, FiberContent 0.6, SugarContent 61.4, ProteinContent 1.7

AMISH SLAW RECIPE | ALLRECIPES

Amish Slaw Recipe | Allrecipes image

I live in a wonderful Amish community and the ladies here are wonderful cooks. This is a lovely cole slaw recipe for those who like slaw without mayonnaise.

Provided by CHRISTINA J

Categories No Mayo Coleslaw

Total Time 8 hours 18 minutes

Prep Time 15 minutes

Cook Time 3 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 medium head cabbage, cored and shredded
1 medium onion, finely chopped
1 cup white sugar
1 cup vinegar
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon white sugar
1 teaspoon prepared mustard
¾ cup vegetable oil

Steps:

In a large bowl, toss together the cabbage, onion, and 1 cup sugar. In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon white sugar, mustard and oil. Bring to a boil, and cook for 3 minutes. Cool completely, then pour over cabbage mixture, and toss to coat. Refrigerate overnight for best flavor.

Nutrition Facts : Calories 314.7 calories, CarbohydrateContent 33.4 g, FatContent 20.6 g, FiberContent 3.1 g, ProteinContent 1.7 g, SaturatedFatContent 3.2 g, SodiumContent 312 mg, SugarContent 30 g

More about "amish coleslaw recipes"

ALMOST MARZETTI'S SLAW DRESSING RECIPE - FOOD.COM

Did you ever just start cooking without really having a clue where you were going to end up? My kids have gotten used to it by now. "Mom, what's for dinner?" "I don't know, it's not DONE yet. Let's wait and see what it turns out to be, okay?" Sometimes I let them name it. I really had absolutely NO idea how this would taste, but sometimes I come up with pretty decent stuff that way. Over the Memorial Day weekend, I thought I'd just whip up some coleslaw to go with my Bobbie-Q Beef (recipe for that may follow...eventually) But instead of reaching for a coleslaw recipe in a cookbook, I whipped out my handy-dandy Palm Pilot (how did I EVER get along without it?) and looked up the recipe for "Amish Macaroni Salad." I took that as my leaping-off point. First, I changed it from Miracle Whip to mayonnaise, then reduced the sugar. Also I added the celery salt, because, well, if it's good enough for a Chicago Style Hot Dog, it's good enough for me. Turned out that it tasted almost-but-not-quite exactly like Marzetti's Brand Slaw Dressing which comes in a glass jar from Your Grocer's Refrigerator Case. Which I just happen to like, so it was a good thing. Hope you give this a try.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 860.1 per serving

Refrigerate unused portion of dressing for later use.

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