RECIPE MORNAY SAUCE RECIPES
LOBSTER MORNAY RECIPE | AUSTRALIAN WOMEN'S WEEKLY FOOD
It's up there with devils-on-horseback and prawn cocktail for its retro status but nevertheless, this Lobster mornay is a tasty throwback to the past.
Categories Midweek Dinner, Workday lunches
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield Serves 4
Number Of Ingredients 12
Steps:
- In a medium saucepan, combine milk, onion, bay leaves and cloves. Heat on low until boiling point is reached (do not boil.) Remove from heat and set aside 5 minutes to infuse. Strain through a fine sieve into a jug.
- Meanwhile, melt butter in a medium saucepan on low. Add flour and cook, stirring for 1 minute. Remove from heat and gradually add strained milk, stirring until smooth.
- Return to medium heat. Cook, stirring, 3-4 minutes until mixture boils and thickens. Simmer 3 minutes.
- Remove from heat and stir parmesan and mustard through. Season to taste. Keep warm.
- Preheat grill to hot. Line an oven tray with foil.
- Clean lobsters, discarding intestinal thread and scooping out green-coloured mustard.
- Using your fingers, gently pull lobster meat away from the soft, flexible shell, snipping with scissors if required. Gently chop flesh into large chunks. Transfer to sauce. stirring to coat.
- Place shells on baking tray. Spoon lobster and sauce into shells. Sprinkle with combined breadcrumbs and extra parmesan. Grill 4-5 minutes, until lightly golden and bubbling. Sprinkle with chopped parsley and serve with lemon wedges.
Nutrition Facts : ServingSize Serves 4
LOBSTER MORNAY RECIPE - GOOD FOOD
A recipe from the Good Food collection.
Provided by goodfood.com.au
Categories Lunch
Total Time 30 minutes
Yield SERVES 2
Number Of Ingredients 11
Steps:
1. Using a sharp knife cut lobster in half lengthways. Lift the meat from the tail and body of the lobster. Crack the legs and prise the meat from them. Remove the intestinal vein and soft body matter and discard. Cut meat into 2 cm pieces, cover and refrigerate. Wash the shell halves, drain, dry and retain.
2. Heat milk, onion, bay leaf and peppercorns in small pan. Bring to boil. Remove from heat, cover; leave to infuse for 15 minutes. Strain.
3. Melt butter in large pan, add flour, stir for 1 minute. Remove from heat; gradually add milk. Whisk until smooth. Cook, whisking over medium heat, until mixture boils and thickens. Season with salt, pepper and nutmeg. Stir in cream.
4. Fold lobster meat through the sauce. Divide mixture into shells; sprinkle top with cheese. Place under a preheated grill for 2 minutes or until cheese is melted. Serve.
5. Spoon into lobster shells, sprinkle with cheese, dot with extra butter. Place under preheated grill 2 minutes or until lightly browned.
More about "recipe mornay sauce recipes"
LASAGNA RECIPE | BOBBY FLAY | FOOD NETWORK
Reviews 4.5
Total Time 3 hours 20 minutes
Category main-dish
Cuisine italian
- Place the pan on a baking sheet and cover loosely with aluminum foil. Bake for 20 minutes. Reduce the heat to 350 degrees F, remove the foil and continue baking until the top is golden brown and the filling is bubbling, about 25 to 35 minutes longer. Remove from the oven and let rest 10 minutes before cutting. Cut into slices and top with some of the remaining tomato sauce, more grated cheese and chopped parsley and basil.
LOBSTER MORNAY RECIPE | AUSTRALIAN WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
Total Time 45 minutes
Category Midweek Dinner, Workday lunches
Cuisine Other
- Place shells on baking tray. Spoon lobster and sauce into shells. Sprinkle with combined breadcrumbs and extra parmesan. Grill 4-5 minutes, until lightly golden and bubbling. Sprinkle with chopped parsley and serve with lemon wedges.
LOBSTER MORNAY RECIPE - GOOD FOOD
From goodfood.com.au
Total Time 30 minutes
Category Lunch
1. Using a sharp knife cut lobster in half lengthways. Lift the meat from the tail and body of the lobster. Crack the legs and prise the meat from them. Remove the intestinal vein and soft body matter and discard. Cut meat into 2 cm pieces, cover and refrigerate. Wash the shell halves, drain, dry and retain.
2. Heat milk, onion, bay leaf and peppercorns in small pan. Bring to boil. Remove from heat, cover; leave to infuse for 15 minutes. Strain.
3. Melt butter in large pan, add flour, stir for 1 minute. Remove from heat; gradually add milk. Whisk until smooth. Cook, whisking over medium heat, until mixture boils and thickens. Season with salt, pepper and nutmeg. Stir in cream.
4. Fold lobster meat through the sauce. Divide mixture into shells; sprinkle top with cheese. Place under a preheated grill for 2 minutes or until cheese is melted. Serve.
5. Spoon into lobster shells, sprinkle with cheese, dot with extra butter. Place under preheated grill 2 minutes or until lightly browned.
TUNA MORNAY RECIPE | AUSTRALIAN WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
Total Time 1 hours
Category Main, Side
Cuisine Modern Australian
- Stir pasta, tuna, parsley and rind into sauce mixture; season. Spoon mixture into dish; sprinkle with combined breadcrumbs and cheese. Bake, uncovered, about 35 minutes or until browned lightly.
CRAB AND SCALLOP MORNAY RECIPE - BBC FOOD
From bbc.co.uk
Reviews 5
Cuisine French
- Serve the scallops and crab Mornay with a crisp green salad and a glass of chilled white wine.
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