QUICK BEEF ENCHILADA RECIPE RECIPES

QUICK ENCHILADA SAUCE RECIPE | ALLRECIPES

Quick Enchilada Sauce Recipe | Allrecipes image

This recipe is ready to use in about 10 minutes and so much better then the canned sauce in the Mexican foods aisle at your local grocery store. This is a quick, easy version if you don't have the patience or time to completely make from scratch. Hope you enjoy!

Provided by Tamara Shaw

Categories Tomato Pasta Sauce

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 3 1/2 cups

Number Of Ingredients 9

Ingredients

1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 ½ cups beef broth
½ teaspoon salt
¼ teaspoon dried oregano
¼ teaspoon ground cumin
¼ teaspoon garlic powder
¼ teaspoon onion powder
2 teaspoons chili powder, or more to taste

Steps:

Mix tomato sauce, tomato paste, beef broth, salt, oregano, cumin, garlic powder, onion powder, and chili powder together in a saucepan until smooth.
Bring sauce to a boil, reduce heat to low, and simmer for 10 minutes.

Nutrition Facts : Calories 24.1 calories, CarbohydrateContent 4.9 g, FatContent 0.3 g, FiberContent 1.2 g, ProteinContent 1.5 g, SaturatedFatContent 0.1 g, SodiumContent 495.4 mg, SugarContent 3.2 g

QUICK BEEF STIR-FRY RECIPE | ALLRECIPES

Quick Beef Stir-Fry Recipe | Allrecipes image

Quick and easy. I make this on my busiest weeknights.

Provided by inesgosner

Categories Beef Stir-Fry

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 tablespoons vegetable oil
1 pound beef sirloin, cut into 2-inch strips
1 ½ cups fresh broccoli florets
1 red bell pepper, cut into matchsticks
2 carrots, thinly sliced
1 green onion, chopped
1 teaspoon minced garlic
2 tablespoons soy sauce
2 tablespoons sesame seeds, toasted

Steps:

Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Cook and stir vegetables for 2 minutes.
Stir beef into vegetables and season with soy sauce and sesame seeds. Continue to cook and stir until vegetables are tender, about 2 more minutes.

Nutrition Facts : Calories 267.5 calories, CarbohydrateContent 9.1 g, CholesterolContent 48.9 mg, FatContent 15.8 g, FiberContent 3 g, ProteinContent 22.6 g, SaturatedFatContent 3.9 g, SodiumContent 526.2 mg, SugarContent 3.4 g

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