BREAD DOUGH CUTTER RECIPES
MASTER BREAD DOUGH RECIPE: HOW TO MAKE IT
This is a great master recipe to use because you can turn it into many different options. You can bake it as a bread loaf, rolls, or even breadsticks! You can also add extra flavoring as you desire.—Fleischmann's Yeast
Provided by Taste of Home
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine 2-1/2 cups of flour, sugar, undissolved yeast and salt. Heat water, milk, and butter until very warm (120°-130°). Gradually add mixture to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. With spoon, stir in enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8-10 minutes. Place kneaded dough in a greased bowl, turning to grease top. Cover; let rise in warm, draft-free place until doubled in size, about 30-60 minutes. (With RapidRise Yeast, cover kneaded dough and let rest on floured surface 10 minutes.) Shape, let rise and bake according to options below:, LOAF: (use half of dough): Roll dough into a 12x7-in. rectangle. Beginning at short end, roll up tightly as for jelly roll. Pinch seam and ends to seal. Place, seam side down, in greased 8x4-in. loaf pan. Cover; let rise in warm, draft-free place until doubled in size, about 1 to 1-1/2 hours. Bake at 400° for 30 minutes or until done. Remove from pan; let cool on wire rack. Yield: 1 loaf., ONION ROLLS: (use half of dough): Divide dough into 10 equal pieces; shape into smooth balls. Place in a greased 8-in. round baking pan. Cover; let rise in warm, draft-free place until doubled in size, about 30-60 minutes. Beat 1 egg with 1 tablespoon water; brush over rolls. Sprinkle with 2 tablespoons dried minced onion. Bake at 375° for 25 minutes or until done, covering with foil during the last 5 minutes of baking to prevent excess browning. Remove from pan; let cool on wire rack. Yield: 10 rolls., SOFT HERB BREADSTICKS: (use half of dough): Divide dough into 12 equal pieces; roll each into a 15-in. rope. Twist each rope several times if desired. Place on two greased baking sheets. Cover; let rise in warm, draft-free place until risen slightly, about 10-20 minutes. Lightly beat 1 egg white; brush over breadsticks. Sprinkle with herbs or herb blends such as oregano, dill weed or Italian herb seasoning. Bake at 400° for 15 minutes or until done. Remove from sheets; let cool on wire rack.
Nutrition Facts : Calories 198 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 314mg sodium, CarbohydrateContent 39g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
DOUGH ORNAMENT RECIPE RECIPE | ALLRECIPES
Decorative cookies. NOT EDIBLE!
Provided by Phyllis
Categories Everyday Cooking More Meal Ideas DIY
Yield 15 ornaments
Number Of Ingredients 3
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix flour and salt well. Gradually add water, stirring with a large spoon. Finish mixing with hands. Knead until soft and pliable.
- Roll out on floured surface about 1/8 inch thick. Cut shapes with cookie cutters. Place on cookie sheets. With a toothpick make a hole in the top of the ornament for threading string. Bake at 325 degrees F (165 degrees C) until hard, about 1 hour. Decorate with paint and varnish to preserve.
Nutrition Facts : Calories 1820 calories, CarbohydrateContent 381.5 g, CholesterolContent 0 mg, FatContent 4.9 g, FiberContent 13.5 g, ProteinContent 51.6 g, SaturatedFatContent 0.8 g, SodiumContent 93427.4 mg, SugarContent 1.4 g
More about "bread dough cutter recipes"
SIMPLE YEAST BREAD / DOUGH RECIPE - FOOD.COM
A versatile yeast dough recipe that you can use for making loaf bread, pizza, dinner rolls, hot dog wrappers..anything you can think of using bread.
From food.com
Reviews 5.0
Total Time 2 hours 15 minutes
Calories 1050.8 per serving
From food.com
Reviews 5.0
Total Time 2 hours 15 minutes
Calories 1050.8 per serving
- After shaping the dough, allow to rise again for 10-15 minutes before baking. Bake in a very hot oven (450-500 F) for 12-15 minutes. Check for desired golden color / doneness. Ovens vary in cooking time, so check the dough at about 10 minute and then adjust the cooking time / temperature according to your oven.
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BASIC HOMEMADE BREAD RECIPE: HOW TO MAKE IT
If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread recipe bakes up deliciously golden brown. There's nothing like the homemade aroma wafting through my kitchen as it bakes. —Sandra Anderson, New York, New York
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Calories 102 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Calories 102 calories per serving
- In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour. Stir oil into yeast mixture; pour into flour mixture and beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours., Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, 1 to 1-1/2 hours., Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes. Remove from pans to wire racks to cool.
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MASTER BREAD DOUGH RECIPE: HOW TO MAKE IT
This is a great master recipe to use because you can turn it into many different options. You can bake it as a bread loaf, rolls, or even breadsticks! You can also add extra flavoring as you desire.—Fleischmann's Yeast
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Calories 198 calories per serving
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Calories 198 calories per serving
- In a large bowl, combine 2-1/2 cups of flour, sugar, undissolved yeast and salt. Heat water, milk, and butter until very warm (120°-130°). Gradually add mixture to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. With spoon, stir in enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8-10 minutes. Place kneaded dough in a greased bowl, turning to grease top. Cover; let rise in warm, draft-free place until doubled in size, about 30-60 minutes. (With RapidRise Yeast, cover kneaded dough and let rest on floured surface 10 minutes.) Shape, let rise and bake according to options below:, LOAF: (use half of dough): Roll dough into a 12x7-in. rectangle. Beginning at short end, roll up tightly as for jelly roll. Pinch seam and ends to seal. Place, seam side down, in greased 8x4-in. loaf pan. Cover; let rise in warm, draft-free place until doubled in size, about 1 to 1-1/2 hours. Bake at 400° for 30 minutes or until done. Remove from pan; let cool on wire rack. Yield: 1 loaf., ONION ROLLS: (use half of dough): Divide dough into 10 equal pieces; shape into smooth balls. Place in a greased 8-in. round baking pan. Cover; let rise in warm, draft-free place until doubled in size, about 30-60 minutes. Beat 1 egg with 1 tablespoon water; brush over rolls. Sprinkle with 2 tablespoons dried minced onion. Bake at 375° for 25 minutes or until done, covering with foil during the last 5 minutes of baking to prevent excess browning. Remove from pan; let cool on wire rack. Yield: 10 rolls., SOFT HERB BREADSTICKS: (use half of dough): Divide dough into 12 equal pieces; roll each into a 15-in. rope. Twist each rope several times if desired. Place on two greased baking sheets. Cover; let rise in warm, draft-free place until risen slightly, about 10-20 minutes. Lightly beat 1 egg white; brush over breadsticks. Sprinkle with herbs or herb blends such as oregano, dill weed or Italian herb seasoning. Bake at 400° for 15 minutes or until done. Remove from sheets; let cool on wire rack.
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SIMPLE YEAST BREAD / DOUGH RECIPE - FOOD.COM
A versatile yeast dough recipe that you can use for making loaf bread, pizza, dinner rolls, hot dog wrappers..anything you can think of using bread.
From food.com
Reviews 5.0
Total Time 2 hours 15 minutes
Calories 1050.8 per serving
From food.com
Reviews 5.0
Total Time 2 hours 15 minutes
Calories 1050.8 per serving
- After shaping the dough, allow to rise again for 10-15 minutes before baking. Bake in a very hot oven (450-500 F) for 12-15 minutes. Check for desired golden color / doneness. Ovens vary in cooking time, so check the dough at about 10 minute and then adjust the cooking time / temperature according to your oven.
See details
PERFECT CUT-OUT COOKIE DOUGH RECIPE | ALLRECIPES
This recipe always comes out perfect. My toddlers and I make these often. I throw the dough together in the morning and let it sit in the fridge. I take it out at dinner time to let it warm just a bit, and we roll them out and ice them after for dessert. You use different flavors of extract and add spices. For fall, I use maple extract and add cinnamon and nutmeg. I use my mixer to prepare dough and it comes together super easy.
From allrecipes.com
Reviews 4.3
Total Time 1 hours 10 minutes
Category Desserts, Cookies, Cut-Out Cookie Recipes
Calories 135.2 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 1 hours 10 minutes
Category Desserts, Cookies, Cut-Out Cookie Recipes
Calories 135.2 calories per serving
- Bake cookies until firm in the center, but not yet browning, 8 to 12 minutes. Let cool briefly on baking sheet before transferring to a cooling rack to cool completely.
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SHORTBREAD COOKIES RECIPE | INA GARTEN | FOOD NETWORK
Ina Garten's classic chocolate-dipped Shortbread Cookies are the perfect sweet treat, from Barefoot Contessa on Food Network. With over 500 reviews, they're sure to please.
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 15 minutes
Category dessert
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 15 minutes
Category dessert
- Drizzle 1/2 of each cookie with just enough chocolate to coat it.
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SANTA BREAD - BIGOVEN
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From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 765 calories per serving
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 765 calories per serving
- "Preheat oven to 350 degrees. In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a small saucepan, heat the milk, water and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Beat in the eggs until smooth. Stir in enough remaining flour to form a stiff dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a lightly floured surface; divide into two portions, one slightly larger than the other. Shape the larger portion into an elongated triangle with rounded corners for Santa's head and hat. Divide the smaller portion in half. Shape and flatten one half into a beard. Using scissors or a pizza cutter, cut into strips to within 1 in. of top. Position on Santa's face; twist and curl strips if desired. Use the remaining dough for the mustache, nose, hat pom-pom and brim. Shape a portion of dough into a mustache; flatten and cut the ends into small strips with scissors. Place above beard. Place a small ball above mustache for nose. Fold tip of hat over and add another ball for pom-pom. Roll out a narrow piece of dough to create a hat brim; position under hat. Cut two slits for eyes; insert raisins into slits. In separate small bowls, beat egg each yolk. Add red food coloring to one yolk; carefully brush over hat, nose and cheeks. Brush plain yolk over remaining dough. Cover loosely with foil and bake for 15 minutes. Uncover; and bake 10-12 minutes longer or until golden brown. Cool on a wire rack. CHEF'S NOTE: Want to save some time? Instead of stirring up homemade dough, start with 2 loaves of purchased frozen bread dough and turn them onto a lightly floured surface. Take a small portion of one loaf and add it to the other loaf, making it slightly larger. Then begin shaping the Santa with the dough following the instructions above. "
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HOW TO MAKE BREAD DOUGH WITH A MIXER (RECIPE INCLUDED)
You need to shape it perfectly if you want your bread to feel airy and soft. 1 Punch down through all the gas into the dough. 2 Divide it into two equal sections using a dough cutter. 3 Sprinkle dry flour onto your workstation. 4 Roll each half and shape it into a large rectangle. 5
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LAUFABREAD CUTTER - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Laufabrauð - Icelandic leaf bread - Bake-Street.com top bake-street.com. Stretch the dough with a roller to a very thin, almost transparent thickness. We will stretch the dough very delicately to help achieve the desired diameter, this will be around 5,9-6,3 inches (15-16 cm).
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From therecipes.info
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SCORING BREAD DOUGH | KING ARTHUR BAKING
Aug 04, 2017 · Hold the scissors in your hand with your fingers through the loops, then angle them to about 15 degrees to the dough surface. Perform a series of snips from the top of the dough to the bottom in a single, straight line where each snip starts where the previous one left off.
From kingarthurbaking.com
From kingarthurbaking.com
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EASY COOKIE CUTTER DOUGH - RECIPES | COOKS.COM
Combine butter and sugar and ... milk to make dough pliable. Roll out 1/2" thick ... and spread on cookies. Great recipe for children to help with. Ingredients: 13 (cinnamon .. egg .. flour .. juice .. milk .. salt ...) 3. GINGERBREAD COOKIES FOR CUT-OUTS Whisk together flour, spices, baking ... well combined.
From cooks.com
From cooks.com
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HOW TO MAKE BREAD DOUGH WITH A MIXER (RECIPE INCLUDED)
1. Mix the salt, sugar, milk and butter in a saucepan. 2. Heat over a low heat on a stove-top while stirring until all the butter has melted and the sugar and salt dissolve. 3. Cool it until it becomes slightly warmer than body temperature. 4. Snap out the mixing bowl and wash it with hot water to warm it up. 5.
From kitchenmakerhq.com
From kitchenmakerhq.com
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LAUFABREAD CUTTER - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Laufabrauð - Icelandic leaf bread - Bake-Street.com top bake-street.com. Stretch the dough with a roller to a very thin, almost transparent thickness. We will stretch the dough very delicately to help achieve the desired diameter, this will be around 5,9-6,3 inches (15-16 cm).
From therecipes.info
From therecipes.info
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10 BEST BREAD DOUGH SCRAPERS & CUTTERS IN 2021
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From makebreadathome.com
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. NO BREAD IS AN ISLAND: DOUGH SCRAPER/CUTTERS AND ...
The metal dough cutter/scraper in the pic is one I used to sell many of in my workshops before Ikea stopped making them. At £1.50 each, they were a bargain - and they fit very well into the hand, as well.
From nobreadisanisland.blogspot.com
From nobreadisanisland.blogspot.com
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SCORING BREAD DOUGH | KING ARTHUR BAKING
Aug 04, 2017 · The weakest spots in the dough's surface — whether intentional or accidental— will give way and crack open. Most bread bakers score the dough with a blade (or lame) to create a weak point and direct the rapid expansion. Without this step, dough can open in unexpected areas and in a rather chaotic manner.
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From kingarthurbaking.com
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HOW TO MAKE BREAD CLAY - CRAFT RECIPES - AUNT ANNIE'S CRAFTS
This recipe makes enough dough to make beads for a necklace and a bracelet, or a set of game pieces for a board game. It's easy to make more clay by just doubling or tripling the recipe. Related crafts: For a clay made with salt and flour that is colored with food coloring, see the Homemade Modeling Dough Recipe.
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10+ WAYS TO USE PACKAGED COOKIE DOUGH | ALLRECIPES
35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
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From allrecipes.com
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LEAF BREAD (LAUFABRAUÐ) - SAVEUR
Nov 01, 2014 · Whisk flour, sugar, baking powder, and salt in a bowl. Using two forks or your fingers, cut butter into flour mixture, forming pea-size crumbles. Stir in milk until dough forms. Transfer dough to ...
From saveur.com
From saveur.com
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DOUGH CUTTERS: PASTRY WHEELS, DOUGH CUTTER ROLLERS, & MORE
A dough cutter can make your preparation processes more efficient and less strenuous on you and your employees. Our wheel cutters are excellent to cut strips of dough and fondant. If you want to make bear claws, croissants, and specialty breads, then we have pastry cutters for your prep needs as well!
From webstaurantstore.com
From webstaurantstore.com
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