FILET MIGNON FONDUE RECIPES
MARINATED BEEF FONDUE RECIPE: HOW TO MAKE IT
"Guests will enjoy cooking this boldly seasoned meat, then dipping it in zippy sauce," notes field editor DeEtta Rasmussen of Fort Madison, Iowa.
Provided by Taste of Home
Categories Appetizers
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 16 servings.
Number Of Ingredients 17
Steps:
- In a 1-cup measure, combine soy sauce, Worcestershire sauce and garlic. Divide mixture between two large resealable plastic bags. Add beef to one bag; add pork to the second bag. Seal bags and turn to coat; refrigerate for 4 hours, turning occasionally. , Meanwhile, in a small bowl, combine the horseradish sauce ingredients. In another bowl, combine the tomato sauce, steak sauce and brown sugar. Cover and refrigerate sauces until serving., Drain meat and discard marinade. Pat meat dry with paper towels. Using one fondue pot for every six people, heat 2-3 cups oil in each pot to 375°. With fondue forks, cook meat in oil until it reaches desired doneness. Serve with sauces.
Nutrition Facts : Calories 361 calories, FatContent 23g fat (5g saturated fat), CholesterolContent 80mg cholesterol, SodiumContent 590mg sodium, CarbohydrateContent 5g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 30g protein.
BEEF FONDUE AND DIPPING SAUCES RECIPE - PILLSBURY.COM
Family Ties This is a fun dipping dish to enjoy with your family, and with so many sauces to choose from, there's bound to be one your kids will gobble up. If you're short on time and want to skip making the homemade sauces, look for premade Asian, Cajun and béarnaise dipping sauces at your supermarket.
Provided by Pillsbury Kitchens
Total Time 20 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 23
Steps:
- To prepare aïoli dip, in small bowl, combine 1/2 cup mayonnaise and garlic; blend well. With wire whisk, beat in olive oil and salt until well blended.
- To prepare curry dip, in small bowl, combine all ingredients; blend well.
- To prepare horseradish sauce, in small bowl, combine all ingredients; blend well.
- To prepare steak sauce, in small bowl, combine all ingredients; blend well. Cover each dip or sauce tightly. Refrigerate until serving time.
- At serving time, heat peanut oil in fondue pot over medium heat until oil reaches 350°F. Place on warmer to maintain heat. Place beef cubes and mushrooms on serving platters.
- Pass beef and mushrooms to guests. Place 1 or 2 pieces beef and/or mushrooms on fondue fork. Place in hot oil; cook until beef is of desired doneness and mushrooms are tender. Serve with dips and sauces.
Nutrition Facts : Calories 320 , CarbohydrateContent 1 g, CholesterolContent 95 mg, FatContent 1 , FiberContent 0 g, ProteinContent 37 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 90 mg, SugarContent 0 g, TransFatContent 1/2 g
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