APPLE CIDER DOUGHNUTS RECIPE: HOW TO MAKE IT
Apple doughnuts remind me of family trips to South Dakota. We’d stop at Wall Drug for a dozen or so before camping in the Badlands. Maple glaze was and still is my favorite. Share a batch with friends and family who appreciate a hot, fresh apple cider doughnut. —Melissa Hansen, Milwaukee, Wisconsin
Provided by Taste of Home
Total Time 45 minutes
Prep Time 40 minutes
Cook Time 5 minutes
Yield 1 dozen doughnuts plus doughnut holes.
Number Of Ingredients 12
Steps:
- In a small saucepan, bring cider to a rapid boil; cook over high heat until reduced by half, about 12 minutes. Cool completely., Whisk together flours, brown sugar, baking powder, salt, baking soda and spices. In a separate bowl, whisk eggs, melted butter and cooled cider; stir into dry ingredients just until moistened (dough will be sticky). Refrigerate, covered, until firm enough to shape, about 1 hour., Divide dough in half. On a floured surface, pat each portion to 1/2-in. thickness; cut with a floured 3-in. doughnut cutter., In an electric skillet or deep fryer, heat oil to 325°. Fry doughnuts, a few at a time, until golden brown, 2-3 minutes on each side. Fry doughnut holes, a few at time, until golden brown and cooked through, about 1 minute on each side. Drain on paper towels; cool slightly. If desired, dip doughnuts into glaze or sugar of your choice.
Nutrition Facts : Calories 335 calories, FatContent 15g fat (5g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 338mg sodium, CarbohydrateContent 45g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
APPLE CIDER DOUGHNUTS RECIPE: HOW TO MAKE IT
Apple doughnuts remind me of family trips to South Dakota. We’d stop at Wall Drug for a dozen or so before camping in the Badlands. Maple glaze was and still is my favorite. Share a batch with friends and family who appreciate a hot, fresh apple cider doughnut. —Melissa Hansen, Milwaukee, Wisconsin
Provided by Taste of Home
Total Time 45 minutes
Prep Time 40 minutes
Cook Time 5 minutes
Yield 1 dozen doughnuts plus doughnut holes.
Number Of Ingredients 12
Steps:
- In a small saucepan, bring cider to a rapid boil; cook over high heat until reduced by half, about 12 minutes. Cool completely., Whisk together flours, brown sugar, baking powder, salt, baking soda and spices. In a separate bowl, whisk eggs, melted butter and cooled cider; stir into dry ingredients just until moistened (dough will be sticky). Refrigerate, covered, until firm enough to shape, about 1 hour., Divide dough in half. On a floured surface, pat each portion to 1/2-in. thickness; cut with a floured 3-in. doughnut cutter., In an electric skillet or deep fryer, heat oil to 325°. Fry doughnuts, a few at a time, until golden brown, 2-3 minutes on each side. Fry doughnut holes, a few at time, until golden brown and cooked through, about 1 minute on each side. Drain on paper towels; cool slightly. If desired, dip doughnuts into glaze or sugar of your choice.
Nutrition Facts : Calories 335 calories, FatContent 15g fat (5g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 338mg sodium, CarbohydrateContent 45g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
More about "how to reheat apple cider donuts recipes"
APPLE CIDER DOUGHNUTS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4
Total Time 1 hours 0 minutes
Category Bread, Quick Bread Recipes
Calories 219 calories per serving
- Remove doughnuts with a slotted spoon and place on a paper towel-lined plate to cool until easily handled, about 1 minute. Toss cooled doughnuts in the reserved bag of cinnamon-sugar. Bring oil back to 375 degrees F (190 degrees C) before frying next batch.
APPLE CIDER DOUGHNUTS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4
Total Time 1 hours 0 minutes
Category Bread, Quick Bread Recipes
Calories 219 calories per serving
- Remove doughnuts with a slotted spoon and place on a paper towel-lined plate to cool until easily handled, about 1 minute. Toss cooled doughnuts in the reserved bag of cinnamon-sugar. Bring oil back to 375 degrees F (190 degrees C) before frying next batch.
GLUTEN FREE APPLE CIDER DONUTS - LIFE MADE SWEETER | G
From lifemadesweeter.com
Reviews 5
Calories 134 kcal per serving
- Meanwhile, make the cinnamon sugar topping by mixing the ingredients in a small shallow bowl. Once the donuts are cool enough to handle, brush each donut with some melted vegan butter then generously dunk into the bowl with the cinnamon sugar topping, making sure to coat well on all sides.Serve and enjoy.
HOW TO REHEAT DONUTS ( BEST WAY TO WARM THEM UP, EVEN ...
From thebestestever.com
APPLE CIDER DONUTS - SPARKLES TO SPRINKLES
APPLE CIDER CAKE DONUTS INFORMATION | KELLY'S BLOG
From kelly-estes.github.io
BAKED APPLE CIDER DONUTS - NO SPOON NECESSARY
From nospoonnecessary.com
APPLE CIDER DONUTS AND PIES - CHILES FAMILY ORCHARDS
From chilesfamilyorchards.com
APPLE CIDER CAKE DONUTS INFORMATION | KELLY'S BLOG
From kelly-estes.github.io
BAKED APPLE CIDER DONUTS - TO SIMPLY INSPIRE
From tosimplyinspire.com
APPLE CIDER DONUTS AND PIES - CHILES FAMILY ORCHARDS
From chilesfamilyorchards.com
BAKED APPLE CIDER DONUTS - NO SPOON NECESSARY
From nospoonnecessary.com
2 BEST WAYS TO REHEAT DONUTS AND RETRIEVE ITS FRESH ...
From kitchenous.com
HOW TO MAKE THE BEST APPLE CIDER DOUGHNUTS AT HOME | KITCHN
From thekitchn.com
HEALTHY BAKED APPLE CIDER DONUTS - EATING BIRD FOOD
From eatingbirdfood.com
HOMEMADE APPLE CIDER DONUTS RECIPE | A FARMGIRL'S KITCHEN
From afarmgirlskitchen.com
APPLE CIDER DOUGHNUTS - EASY DESSERT & HOME BAKING RECIPES
From cookienameddesire.com
APPLE CIDER DONUT RECIPE - EASY BAKED APPLE CIDER DONUTS
From eatingonadime.com
BAKED APPLE CIDAR DONUTS | EASY HOMEMADE DONUTS | BEYOND ...
From beyondfrosting.com
APPLE CIDER DONUT HOLES WITH SPICED SUGAR - BAKERS TABLE
From bakerstable.net