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CRANBERRY, SAUSAGE AND APPLE STUFFING | ALLRECIPES

Cranberry, Sausage and Apple Stuffing | Allrecipes image

A mellow stuffing that pairs up perfectly with the Maple Roast Turkey and Gravy. Originally submitted to ThanksgivingRecipe.com.

Provided by Ibby

Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes

Total Time 1 hours 35 minutes

Prep Time 15 minutes

Cook Time 1 hours 20 minutes

Yield 20 servings

Number Of Ingredients 11

Ingredients

1 pound sweet Italian sausage, casings removed
¼ cup butter
6 cups coarsely chopped leeks
3 tart apples - peeled, cored and chopped
2 cups chopped celery
4 teaspoons poultry seasoning
2 teaspoons dried rosemary, crushed
1 cup dried cranberries
12 cups white bread cubes, baked until slightly dry
1?? cups chicken stock
salt and black pepper to taste

Steps:

Cook and stir sausage in a large skillet over medium heat, crumbling coarsely, for about 10 minutes. Remove sausage to a large bowl with a slotted spoon. Empty pan of grease.
Into the same pan melt the butter. Add the leeks or onions, apples, celery and poultry seasoning; cook until softened, about 10 minutes. Add the rosemary, dried cranberries and cooked sausage. Mix all with the dried bread cubes. Season to taste with salt and pepper. Moisten with the chicken stock.
Stuff turkey with about 5 cups for a 14 pound turkey. Add additional chicken stock to moisten stuffing if needed. Remaining stuffing can be baked in a covered buttered casserole at 350 degrees F (175 degrees C) for about 45 minutes. Uncover and bake for another 15 minutes to brown top.

Nutrition Facts : Calories 195.1 calories, CarbohydrateContent 26.6 g, CholesterolContent 15.4 mg, FatContent 7.7 g, FiberContent 2.2 g, ProteinContent 5.7 g, SaturatedFatContent 3.2 g, SodiumContent 468.4 mg, SugarContent 8.7 g

CRANBERRY, SAUSAGE AND APPLE STUFFING | ALLRECIPES

Cranberry, Sausage and Apple Stuffing | Allrecipes image

A mellow stuffing that pairs up perfectly with the Maple Roast Turkey and Gravy. Originally submitted to ThanksgivingRecipe.com.

Provided by Ibby

Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes

Total Time 1 hours 35 minutes

Prep Time 15 minutes

Cook Time 1 hours 20 minutes

Yield 20 servings

Number Of Ingredients 11

Ingredients

1 pound sweet Italian sausage, casings removed
¼ cup butter
6 cups coarsely chopped leeks
3 tart apples - peeled, cored and chopped
2 cups chopped celery
4 teaspoons poultry seasoning
2 teaspoons dried rosemary, crushed
1 cup dried cranberries
12 cups white bread cubes, baked until slightly dry
1?? cups chicken stock
salt and black pepper to taste

Steps:

Cook and stir sausage in a large skillet over medium heat, crumbling coarsely, for about 10 minutes. Remove sausage to a large bowl with a slotted spoon. Empty pan of grease.
Into the same pan melt the butter. Add the leeks or onions, apples, celery and poultry seasoning; cook until softened, about 10 minutes. Add the rosemary, dried cranberries and cooked sausage. Mix all with the dried bread cubes. Season to taste with salt and pepper. Moisten with the chicken stock.
Stuff turkey with about 5 cups for a 14 pound turkey. Add additional chicken stock to moisten stuffing if needed. Remaining stuffing can be baked in a covered buttered casserole at 350 degrees F (175 degrees C) for about 45 minutes. Uncover and bake for another 15 minutes to brown top.

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10 BEST OVERNIGHT BREAKFAST CASSEROLE RECIPES | YUMMLY

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557 EASY AND TASTY STOVE TOP STUFFING RECIPES BY HOME ...

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EASY APPLE SAUSAGE STUFFING - DINNER, THEN DESSERT

2017-10-31 · She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert. She is also the author of the upcoming cookbook: Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients ...
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TODD WILBUR'S TOP SECRET COPYCAT RESTAURANT RECIPES - BEST ...

Here's the first Mrs. Fields chocolate chip cookie copycat recipe I created for the Top Secret Recipes books back in 1987.Inspired by a bogus chain-letter cookie recipe, this is my version of the delicious Mrs. Fields cookies that are crispy around the edge and chewy in the middle.Be careful not to cook these too long. I know it becomes tempting to keep cooking these—they don't seem to be ...
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