CRUST AND CRUMB RECIPES

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HOW TO MAKE A CRUMB CRUST - THE PIONEER WOMAN – RECIPES ...



How to Make a Crumb Crust - The Pioneer Woman – Recipes ... image

A cookie crumb crust is one of my favorite things to make. This is probably because they’re so easy, they’re practically foolproof.

Provided by Bridget Edwards

Categories     dessert    main dish

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 8 servings

Number Of Ingredients 3

1 3/4 c. Crunchy Cookie Crumbs
6 tbsp. Salted Butter, Melted (8 Tablespoons For A Graham Cracker Crust)
2 tbsp. Sugar

Steps:

  • Stir the ingredients together. Press into an ungreased pie or springform pan. Optional: For a crispier crust, bake at 350ºF for 5 minutes. Cool before filling.

CRUMB TOPPING FOR PIES RECIPE | ALLRECIPES



Crumb Topping for Pies Recipe | Allrecipes image

A simple crumb topping or streusel that can be used on top of pies, muffins or even coffee cakes.

Provided by JAKESDELIGHTS

Categories     Desserts    Pies    Pie Crusts    Crumb Crusts

Yield 2 cups

Number Of Ingredients 3

1 cup brown sugar
1 cup all-purpose flour
¼ cup butter, diced

Steps:

  • In a medium bowl, mix together the sugar and flour. Mix in butter with a fork or stand mixer just until the topping is crumbly. Top your pie before baking.

Nutrition Facts : Calories 848.9 calories, CarbohydrateContent 155.6 g, CholesterolContent 61 mg, FatContent 23.6 g, FiberContent 1.7 g, ProteinContent 6.8 g, SaturatedFatContent 14.7 g, SodiumContent 195.5 mg, SugarContent 106.9 g

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Crumb crusts are even easier than press-in cookie crusts. You don’t even have to bake them—see the variation at right. The crumbs can be made out of cookies, crackers, cereal, pretzels, even potato chips! Sometimes sugar or other flavorings are added to the crumbs (here the sugar is optional), and then fat (usually melted butter) is added to bind the mixture to form a crust. The crumbs can be coarse, for a crunchier texture, or finer, for a smoother texture. Different base ingredients will behave differently, so the first time I test a crumb crust with a new ingredient, I always have a little extra on hand in case I need more crumbs, or a little extra melted butter, should it be needed. Crumb crusts don’t generally require chilling before baking, but you can refrigerate for up to 1 hour or freeze for 15 minutes, if desired, to firm them up before baking.
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