MIDDLE EASTERN HUMMUS RECIPE RECIPES
MIDDLE EASTERN RECIPES - BBC GOOD FOOD
Feast on a range of Middle Eastern-style dishes, such as shakshuka, tagine, kofta and falafel. This vibrant cuisine is packed full of flavour.
Provided by Good Food team
Number Of Ingredients 1
HUMMUS RECIPE - NYT COOKING
Hummus is basically chickpea paste. In this hummus recipe, adapted from "How to Cook Everything," tahini is essential, as are garlic and lemon. But this dip is also flexible: cumin and pimentón are optional, as, again, are herbs or blends like za’atar.
Provided by Mark Bittman
Total Time 15 minutes
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Put the chickpeas, tahini, cumin or paprika, oil, garlic and lemon juice in a food processor, sprinkle with salt and pepper and begin to process; add chickpea-cooking liquid or water as needed to produce a smooth purée.
- Taste and adjust seasoning, adding more salt, pepper or lemon juice as needed. Serve, drizzled with some olive oil and sprinkled with a bit of cumin or paprika and some parsley.
Nutrition Facts : @context http//schema.org, Calories 206, UnsaturatedFatContent 13 grams, CarbohydrateContent 12 grams, FatContent 16 grams, FiberContent 4 grams, ProteinContent 6 grams, SaturatedFatContent 2 grams, SodiumContent 209 milligrams, SugarContent 0 grams
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