RECIPES FOR SMOKED TURKEY BREAST RECIPES
HONEY BRINED SMOKED TURKEY RECIPE : FOOD NETWORK RECIPE ...
Take your Thanksgiving turkey to the next level this year with Alton Brown's recipe for Honey Brined Smoked Turkey from Food Network.
Provided by Alton Brown
Categories main-dish
Total Time 13 hours 0 minutes
Cook Time 15 minutes
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Combine the hot water and the salt in a 54-quart cooler. Stir until the salt dissolves. Stir in the vegetable broth and the honey. Add the ice and stir. Place the turkey in the brine, breast side up, and cover with cooler lid.. Brine overnight, up to 12 hours.
- Remove the turkey from the brine and dry thoroughly. Rub the bird thoroughly with the vegetable oil.
- Heat the grill to 400 degrees F.
- Using a double thickness of heavy-duty aluminum foil, build a smoke bomb. Place a cup of hickory wood chips in the center of the foil and gather up the edges, making a small pouch. Leave the pouch open at the top. Set this directly on the charcoal or on the metal bar over the gas flame. Set the turkey over indirect heat, insert a probe thermometer into the thickest part of the breast meat, and set the alarm for 160 degrees F. Close the lid and cook for 1 hour.
- After 1 hour check the bird; if the skin is golden brown, cover with aluminum foil and continue cooking. Also, after 1 hour, replace wood chips with second cup.
- Once the bird reaches 160 degrees F, remove from grill, cover with aluminum foil, and allow to rest for 1 hour. Carve and serve.
HONEY BRINED SMOKED TURKEY RECIPE : FOOD NETWORK RECIPE ...
Take your Thanksgiving turkey to the next level this year with Alton Brown's recipe for Honey Brined Smoked Turkey from Food Network.
Provided by Alton Brown
Categories main-dish
Total Time 13 hours 0 minutes
Cook Time 15 minutes
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Combine the hot water and the salt in a 54-quart cooler. Stir until the salt dissolves. Stir in the vegetable broth and the honey. Add the ice and stir. Place the turkey in the brine, breast side up, and cover with cooler lid.. Brine overnight, up to 12 hours.
- Remove the turkey from the brine and dry thoroughly. Rub the bird thoroughly with the vegetable oil.
- Heat the grill to 400 degrees F.
- Using a double thickness of heavy-duty aluminum foil, build a smoke bomb. Place a cup of hickory wood chips in the center of the foil and gather up the edges, making a small pouch. Leave the pouch open at the top. Set this directly on the charcoal or on the metal bar over the gas flame. Set the turkey over indirect heat, insert a probe thermometer into the thickest part of the breast meat, and set the alarm for 160 degrees F. Close the lid and cook for 1 hour.
- After 1 hour check the bird; if the skin is golden brown, cover with aluminum foil and continue cooking. Also, after 1 hour, replace wood chips with second cup.
- Once the bird reaches 160 degrees F, remove from grill, cover with aluminum foil, and allow to rest for 1 hour. Carve and serve.
More about "recipes for smoked turkey breast recipes"
TURKEY WELLINGTON | TURKEY RECIPES | JAMIE OLIVER
From jamieoliver.com
Total Time 2 hours 35 minutes
Calories 787 calories per serving
Total Time 2 hours 35 minutes
Calories 787 calories per serving
- Dad and I had a really interesting conversation about smaller families not wanting whole turkeys for their dinner. So we had a scout around the supermarkets and developed a really delicious and impressive recipe for this. It’s dramatic and stretches the meat a fairly long way. The case of pastry and minced mushrooms keeps the breast moist and delicious and is a little forgiving so the meat holds its juices. You could assemble it a day before and just leave it in the fridge ready to over deliver on Christmas day.
- Preheat the oven to 180°C/350°F/gas 4. Place the turkey breast upside-down on a board. Gently slice into the natural join of the breast muscle to open it out and make a sort of pocket. Season well and drizzle with olive oil. Sprinkle over half the thyme leaves, then spread over an even layer of cranberry jam, pushing it into all the nooks and crannies. Fold it back into shape to seal the mixture inside – swiss roll-stylie – and push a few cocktail sticks into the seam to keep it together. Transfer the turkey to a roasting tray, season the outside with the remaining thyme leaves, a good pinch of salt and pepper and a drizzle of olive oil. Rub it all over, cover in tin foil and roast in the hot oven for 60 to 70 minutes, or until just cooked through – using a thermometer, you want it to be 72°C at the thickest point.
- Meanwhile, soak the porcini in a dish of just-boiled water. After 5 minutes, stir with a fork so any bits of grit sink to the bottom. Add the bacon to a large frying pan with a splash of oil on a medium heat and fry for 5 to 10 minutes, or until beautifully golden and super crispy. Strip in the leaves from 2 rosemary sprigs for the last 30 seconds or so. Remove everything from the pan with a slotted spoon and set aside, leaving the bacon fat behind. Add the fresh mushrooms to the pan with a pinch of salt and pepper. Drain and chop the porcini, saving the water, then stir into the pan. Add a splash of the water, avoiding the grit, then cook for around 10 to 15 minutes, or until the pan starts to sizzle again and the mushrooms are golden, soft and sticky with caramelly edges.
- To make the gravy, cut the thigh off the turkey leg and slash into it slightly. Throw the leg and thigh into a pot along with the carrot, leek and onion. Stir in the flour, add a good pinch of salt and pepper and 2 litres of boiling water. Add a heaped tablespoon of cranberry jam, the balsamic vinegar and remaining rosemary sprig. Bring back to the boil, then reduce to a simmer for around 2 hours, or until thick. Strain it through a sieve and reheat before serving.
- When the mushroom pan is dry, add a knob of butter and toss to coat. Tip the mushrooms into the food processor and whiz until you get a good mixture of smooth and chunky. Leave to cool. Once the turkey breast and stuffing have cooled, you can get on with assembling the wellington.
- Dust a clean surface with flour, then roll out each packet of puff pastry to the size of a shoe box (one will be the base, one the lid – roll the lid ever so slightly bigger). Line a large roasting tray with greaseproof paper, dust with flour, then add the smaller piece of pastry. Spread half of the mushroom stuffing onto the middle of the base to cover an area the same size as your turkey breast. Remove the cocktail sticks, then place the turkey breast on top and spread the remaining stuffing over the top packing it all in and smoothing it out so that the whole breast is covered. Sprinkle with the crispy bacon and rosemary, then brush the edges of the pastry with beaten egg. Lay the second sheet of pastry over the top, gently mold it round the shape of the breast, pushing all the air out and seal together. Trim the edges to around 4cm, then pull, twist, tuck and pinch in the pastry (like in the picture).
- Brush the whole thing with beaten egg then all the hard work’s done. Leave it uncovered in the fridge overnight until you’re ready to cook. On Christmas day, cook at 180°/350°F/gas 4 for 50 to 60 minutes, or until risen, puffy and beautifully golden and the turkey is piping hot throughout. Remove from the oven and leave to cool for around 10 minutes before carving. Serve carved into 2.5cm with the gravy and all the usual. Christmas in a mouthful.
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SMOKED TURKEY BREAST RECIPE | MYRECIPES
Smoked Turkey Breast is a winning choice for your Thanksgiving table or any dining occasion. This turkey breast is bursting with smoky flavor, incredibly moist, and super tender too. By Mary …
From myrecipes.com
From myrecipes.com
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SMOKED THANKSGIVING TURKEY - CAMP CHEF RECIPES
Nov 03, 2021 · Fill Turkey Cannon Infusion Roaster with 1/2 cup of liquid and lemon. Place turkey on Turkey Cannon Infusion Roaster and Smoke for 1 hour on high smoke. Turn the pellet grill up to …
From campchef.com
From campchef.com
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TURKEY BREAST RECIPES | ALLRECIPES
Great as a main dish, with some yummy sides, or thinly sliced as a sandwich filling, this smoked whole turkey breast is sure to please. Use an electric or thermostatically controlled smoker to …
From allrecipes.com
From allrecipes.com
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SMOKED TURKEY BREAST RECIPE - SIMPLYRECIPES.COM
Oct 27, 2021 · Even with the perfect turkey breast and the brine, this turkey breast stands out because it’s smoked. Smoking is twofold: a lower cook temperature and the addition of …
From simplyrecipes.com
From simplyrecipes.com
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SMOKED TURKEY RECIPES | ALLRECIPES
Smoked turkey is a delightful way to cook a turkey while relaxing. I know lots of people are a bit apprehensive about preparing their first smoked turkey. I have smoked over 100 and never has …
From allrecipes.com
From allrecipes.com
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SMOKED TURKEY | CAMP CHEF RECIPES
Nov 01, 2016 · Cooking times will vary based on the weight of your bird, weather conditions, brine recipes, and more. The fool-proof way to know when your turkey is done is to watch the internal meat probe for 165° F. When you're finished cooking, transfer the turkey …
From campchef.com
From campchef.com
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38 LEFTOVER SMOKED TURKEY RECIPES IDEAS | SMOKED TURKEY ...
Sep 19, 2021 - Explore Lora Hnidy's board "leftover smoked turkey recipes" on Pinterest. See more ideas about smoked turkey recipes, turkey recipes, smoked turkey.
From pinterest.com
From pinterest.com
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SMOKED TURKEY BREAST RECIPE | SOUTHERN LIVING
Whether you're considering smoking your Thanksgiving Turkey or simply looking for a new way to present your fowl to a table full of hungry family members and loved ones, smoked turkey breast is …
From southernliving.com
From southernliving.com
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SMOKED TURKEY BREAST WITHOUT BRINE (TRAEGER PELLET GRILL ...
Nov 21, 2021 · The exact smoked turkey breast time will vary based on how large of a turkey you’re smoking. Use an instant read thermometer to verify when your turkey does reach an internal temperature of 160-165°F (note: 165°F is the official safe temperature, removing it at 160°F in theory allows time for the turkey …
From sipbitego.com
From sipbitego.com
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SMOKED BRINED TURKEY - BIG GREEN EGG
Nov 16, 2011 · Once the bird reaches 160 degrees F, remove from grill, cover with aluminum foil, and allow to rest for 1 hour. Carve and serve. Easy Main Dish Main Dish Thanksgiving Turkey Poultry Thanksgiving Turkey Recipes Brined Turkey Smoked Turkey Roast Recipes Honey Recipes
From biggreenegg.com
From biggreenegg.com
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SMOKED BRINED TURKEY - BIG GREEN EGG
Nov 16, 2011 · Once the bird reaches 160 degrees F, remove from grill, cover with aluminum foil, and allow to rest for 1 hour. Carve and serve. Easy Main Dish Main Dish Thanksgiving Turkey Poultry Thanksgiving Turkey Recipes Brined Turkey Smoked Turkey Roast Recipes Honey Recipes
From biggreenegg.com
From biggreenegg.com
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SMOKED TURKEY BREAST - HOW TO SMOKE TURKEY BREAST
Nov 23, 2020 · Smoked Turkey Breast is so juicy and a delicious option for Thanksgiving dinner. You are going to love this smoked turkey chicken breast recipe! It’s amazingly juicy and succulent and packed full of flavor. Smoke it on your gas or charcoal grill or Big Green …
From thecookierookie.com
From thecookierookie.com
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10 BEST TURKEY BREAST RECIPES | YUMMLY
Jan 22, 2022 · Roast Turkey Breast with Smoked Sea Salt and Brown Sugar Rub AndreHunt22989 ground cumin, smoked paprika, ground black pepper, coarse sea salt and 4 more Turkey Breast Favorite Family Recipes
From yummly.com
From yummly.com
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9 BEST TURKEY RUB RECIPES: EASY AND DELICIOUS - SMOKED BBQ ...
Nov 03, 2021 · More Turkey Recipes. How to Smoke a Turkey in an Electric Smoker; Smoked Turkey Breast with Cranberry and Port Glaze; 10 Tips for Smoking a Whole Turkey; Say NO to boring turkey. With these punchy spice rubs, you need never worry about serving up a dry or disinteresting turkey …
From smokedbbqsource.com
From smokedbbqsource.com
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SMOKED BONELESS TURKEY BREAST - HANK SHAW'S WILD FOOD RECIPES
Apr 28, 2014 · Photo by Hank Shaw. The second technique is to brine or salt cure the meat: That’s the secret to fantastic smoked boneless turkey breast. And while you can get away with not brining a store-bought turkey, smoking a wild turkey breast …
From honest-food.net
From honest-food.net
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SMOKED BONE-IN TURKEY BREAST RECIPE - HOWTOBBBQRIGHT
Nov 21, 2014 · I have smoked the turkey breast a couple of times on my Kamado Joe. It took 2 to 2.5 hrs to cook at 300 degrees. I recently bought a Yoder 480 smoker and today smoked a 8.5lb bone in turkey breast. I set the temp at 300. After 2 hrs I was only …
From howtobbqright.com
From howtobbqright.com
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SMOKED TURKEY BREAST {BONE-IN} - GIMME SOME GRILLING
Nov 12, 2020 · Smoked Turkey Breast is a delicious turkey recipe that’s perfect for the holidays, yet small enough for dinner or a small cook out. Tender, juicy turkey that has a delicious rub on it. This turkey breast is smoked on your electric smoker for the ultimate smoked …
From gimmesomegrilling.com
From gimmesomegrilling.com
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HONEY SMOKED TURKEY BREAST RECIPE - HOWTOBBBQRIGHT
Apr 09, 2020 · Honey Smoked Turkey Breast Recipe This Honey Smoked Turkey Breast is a boneless, skin-less Turkey Breast smoked on my Traeger Pellet Grill – and then topped with a Honey Glaze and raw, turbinado sugar to create a sweet and crispy bark.
From howtobbqright.com
From howtobbqright.com
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10 BEST SMOKED TURKEY RUB RECIPES | YUMMLY
Jan 21, 2022 · The Best Smoked Turkey Rub Recipes on Yummly | Smoked Turkey Rub, Smoked Turkey Rub, Smoked Turkey Rub ... Roast Turkey Breast with Smoked Sea Salt and Brown Sugar Rub AndreHunt22989. unsalted butter, ground black …
From yummly.com
From yummly.com
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SMOKED TURKEY BREAST – MEAT CHURCH
Season the turkey all over with our Holy Cow. This pepper forward season will deliver you a Central Texas flavored turkey! Smoke the turkey at 275 degrees, basting periodically with melted butter. This cook will take approximately 1-2 hours depending on the size of the breast…
From meatchurch.com
From meatchurch.com
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SMOKED TURKEY BRINE RECIPE - SIMPLYRECIPES.COM
Oct 28, 2021 · For smaller turkeys (under 20 pounds), plan for a 24-hour brine. For a larger turkey, plan for at least 24 hours, but even up to 48 hours. For any-sized turkey, plan for an additional 24 hours to rest the turkey out of the brine uncovered in the refrigerator.
From simplyrecipes.com
From simplyrecipes.com
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SMOKED TURKEY BREAST – MASTERBUILT
Let's master Smoked Turkey Breast. At Masterbuilt we believe that given the right tools, anything can be mastered. That's why we build products to perfect recipes that will become family traditions. Let's master Smoked Turkey Breast. FREE SHIPPING ON ALL …
From masterbuilt.com
From masterbuilt.com
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TRAEGER TURKEY RECIPES - TRAEGER GRILLS®
Easy grill turkey recipes packed with wood-fired flavor for a traditional and non-traditional delicious Thanksgiving dinner. See all of our top Thanksgiving turkey recipes. We use cookies to ensure that we give you the best experience on our website.
From traeger.com
From traeger.com
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SMOKED TURKEY BRINE RECIPE - SIMPLYRECIPES.COM
Oct 28, 2021 · For smaller turkeys (under 20 pounds), plan for a 24-hour brine. For a larger turkey, plan for at least 24 hours, but even up to 48 hours. For any-sized turkey, plan for an additional 24 hours to rest the turkey …
From simplyrecipes.com
From simplyrecipes.com
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SMOKED TURKEY BREAST – MASTERBUILT
Let's master Smoked Turkey Breast. At Masterbuilt we believe that given the right tools, anything can be mastered. That's why we build products to perfect recipes that will become family traditions. Let's master Smoked Turkey Breast…
From masterbuilt.com
From masterbuilt.com
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TRAEGER TURKEY RECIPES - TRAEGER GRILLS®
Easy grill turkey recipes packed with wood-fired flavor for a traditional and non-traditional delicious Thanksgiving dinner. See all of our top Thanksgiving turkey recipes. We use cookies to …
From traeger.com
From traeger.com
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TRAEGER BRINED & SMOKED TURKEY RECIPE | TRAEGER GRILLS
Make the brine: In a large pot, combine the water, 1 cup salt, brown sugar, molasses, garlic salt, onion powder, pepper, and sage leaves. Bring to a simmer over medium heat, stirring to …
From traeger.com
From traeger.com
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88 BEST THANKSGIVING TURKEY RECIPES | THANKSGIVING TURKEY …
Sep 20, 2021 · The turkey is the centerpiece of any Thanksgiving table — so it’s no surprise that cooking the perfect bird can feel like an overwhelming task at times. Thankfully, these recipes …
From foodnetwork.com
From foodnetwork.com
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SMOKED BONELESS TURKEY BREAST RECIPE | BRADLEY SMOKERS
Coat turkey with a little vegetable oil, and apply rub to all parts of the breast. Wrap tightly in plastic wrap, and refrigerate over night. Placed breast in a preheated 250 °F smoker, and apply 6 cherry …
From bradleysmoker.com
From bradleysmoker.com
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SMOKED BONE-IN TURKEY BREAST - LEARN TO SMOKE MEAT WITH ...
Leave the turkey breast in the brine for 8-12 hours for best results. Prepare the Turkey Breast for Smoking. Remove the turkey from the brine container and rinse it well under cool water. Pat the turkey dry with a paper towel and set it aside. At this point you may want to make up a batch of my rub as this turkey …
From smoking-meat.com
From smoking-meat.com
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TEXAS SMOKED TURKEY BREAST PELLET GRILL - GRILLING 24X7
Nov 24, 2021 · Place turkey breast in the foil pan on the pit and smoke for about 3 hours uncovered. Cover the turkey breast with a sheet of aluminum foil then smoke for another 2 hours. or until the turkey hits an internal temperature of 165 degrees F. Once turkey breast …
From grilling24x7.com
From grilling24x7.com
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TONY’S SMOKED TURKEY | TONY CHACHERE'S
Place the turkey breast on the preheated smoker or grill. Allow it to smoke for 3.5-4 hours, or until the meat thermometer reads 165°F when inserted into the thickest part of the breast. Remove turkey breast …
From tonychachere.com
From tonychachere.com
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BRINED AND ROASTED TURKEY BREAST RECIPE
Nov 23, 2021 · Whether a Sunday family meal or an intimate holiday dinner, a turkey breast is an ideal centerpiece—and is easier to prepare than a whole bird. This turkey breast is flavorful and moist thanks to the simple brine of water, salt, brown sugar, and spices. You should plan ahead as the turkey breast …
From thespruceeats.com
From thespruceeats.com
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