BAKED POTATO CHEDDAR RECIPES
BAKED POTATO RECIPE | ALLRECIPES
A step-by-step recipe for making a baked potato. Serve with your choice of toppings. Try sour cream and chives, cheese, and olives.
Provided by Faye
Categories Baked Potatoes
Total Time 1 hours 33 minutes
Prep Time 3 minutes
Cook Time 1 hours 30 minutes
Yield 1 serving
Number Of Ingredients 1
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Scrub the potato and prick it with a fork to prevent steam from building up and causing the potato to explode in your oven.
- Bake for 1 1/2 hours.
Nutrition Facts : Calories 128.3 calories, CarbohydrateContent 29.7 g, FatContent 0.1 g, FiberContent 2.1 g, ProteinContent 2.7 g, SodiumContent 6.9 mg, SugarContent 2.3 g
LOADED BAKED POTATOES WITH BACON AND CHEDDAR - DELISH
Steps:
- Preheat oven to 400°. Prick potatoes all over with a fork or sharp knife and wrap tightly in foil. Bake until soft, about 1 hour.
- Unwrap potatoes and cut lengthwise slits in the top of each. Carefully scoop out flesh from center of each potato into a medium bowl, then add butter, sour cream, chives, green onion whites, half the cheddar, and half the bacon. Season with salt and pepper.
- Spoon filling back into each potato, mounding it on top. Sprinkle with remaining cheese and return to oven until melted, about 5 minutes. Top with scallion greens and remaining bacon.
Nutrition Facts : Calories 571 calories
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- Spoon filling back into each potato, mounding it on top. Sprinkle with remaining cheese and return to oven until melted, about 5 minutes. Top with scallion greens and remaining bacon.
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