BAMI RECIPE
BAMI GORENG ( INDONESIAN STIR FRIED NOODLES ) RECIPE ...
There are as many recipes for Bami Goreng as there are people to make them. Bami Goreng is an Indonesian dish that's traditional to Holland. It seems like a lot of work but it really isn't - if I'm having company for dinner I slice, dice and prepare all my ingredients (including cooking the noodles) and place them in separate zip-lock bags in the refrigerator until I'm ready to use. This makes actual cooking time a snap! This is my version and I hope you enjoy it. You can spice it up if you like by adding more or less sambal.
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Cook noodles according to package directions; drain and set aside.
- Heat a large wok or frying pan and spray with non-stick cooking spray.
- Swirl in the beaten egg to make a thin omelet.
- Remove from pan allow to cool; cut into thin strips and set aside.
- In a large wok style pan heat oil.
- Saute the chicken with garlic, coriander, ginger and broth until chicken is no longer pink (5 to 7 minutes).
- Add sliced onion, carrot, red pepper, leek and ketjap manis; sauté 4 to 5 minutes.
- Add cubed ham, uncooked shrimp, and sambal oelek; cook 3 to 4 minutes, or until shrimp turn pink.
- Add sliced omelet and noodles; mix well and heat throughly before serving.
- Serve with lychees and kroepoek, enjoy!
Nutrition Facts : Calories 822.3, FatContent 31.3, SaturatedFatContent 7.7, CholesterolContent 355.1, SodiumContent 896.2, CarbohydrateContent 72.6, FiberContent 4.8, SugarContent 5.9, ProteinContent 60.4
BAMI GORENG (INDONESIAN VERSION OF LO MEIN) RECIPE -
My grandmother was born in Indonesia and growing up we awaited the next time she would make Bami Goreng- "Fried Noodles." She made it with pork, but since I no longer eat pork I substitute chicken here. This is the basic version. You can add any vegetable you like. I add tiny frozen peas and carrots for color, or red or yellow bell pepper thinly sliced using a mandolin.
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Stir fry chicken in wok in oil on medium-high heat.
- Add leeks beansprouts and cabbage. Stir fry until cabbage wilts. Add next 7 ingredients.
- Simmer until it comes together and enjoy the smell. In the meantime, fire up a pot of boiling water and prepare spaghetti.
- Throw noodles into chicken mixture. Mix and add more ketjap and/or sambal to taste. Top with fried onion (optional).
- NOTE: A tablespoon of pepper seems like a lot, but it gives the dish a nice zing!
Nutrition Facts : Calories 395.8, FatContent 5.8, SaturatedFatContent 1.5, CholesterolContent 30.9, SodiumContent 50.7, CarbohydrateContent 63.6, FiberContent 3.7, SugarContent 4.1, ProteinContent 21.4
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