HEROS SUBS CHICAGO RECIPES
FOOTBALL HERO SUBS | RACHAEL RAY | RECIPE - RACHAEL RAY SHOW
Rachael gets extra points for these game day subs layered with roast beef, pepperoni, peppers, provolone, roasted broccolini + giardiniera relish.
Provided by Rachael Ray
Number Of Ingredients 25
Steps:
- For the broccolini, preheat oven to 450°F, with rack at center of oven
- ?Cover a pan with foil and parchment paper
- ? Arrange broccolini on pan with shallots, garlic and red chili pepper, then coat with about ¼ cup EVOO and season with salt and pepper
- ?Add lemon to pan and roast 20 to 25 minutes until crispy at edges and tender
- ? For the peppers, halve and seed the mild/sweet peppers and slice ¼- to ½-inch thick
- ? Heat a large skillet with EVOO, 2 turns of the pan, over medium-high heat
- Listicle: Rachael Ray 14-Inch Frying Pan with Helper Handle Add peppers and season with salt,?pepper?and oregano
- ?Cook to tender-crisp, 7 to 8 minutes
- Add hot cherry pepper rings and their juice
- ?Add stock and keep warm on low
- ? For the sandwiches, pulse-process the giardiniera in a food processor into a relish
- ?? Turn on broiler and line a large pan with foil and parchment
- ??? Arrange hinged sub rolls on the pan and top with broccolini, beef, pepperoni or hot ham, peppers and cheese
- Broil until cheese melts, 1 to 2 minutes, then top with giardiniera and serve
- ?
MOM'S PERFECT SUB SANDWICH RECIPE | VALERIE BERTINELLI ...
Provided by Valerie Bertinelli
Total Time 20 minutes
Cook Time 20 minutes
Yield 4 sandwiches
Number Of Ingredients 14
Steps:
- Stir together the oil, vinegar and salt and pepper to taste.
- Using a serrated knife, slice open the rolls. Drizzle half the dressing on the roll bottoms and sprinkle on the oregano. Divide the cold cuts, cheese, tomatoes, lettuce, onion and pepperoncini evenly among the bottom rolls. Top with the basil, if using. Drizzle the remaining dressing on the top halves of the rolls and place on top to make sandwiches. Wrap in wax paper. Slice in half and serve.
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