RICE PEPPERS ONIONS TOMATOES RECIPES

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SAUSAGE AND RICE STUFFED PEPPERS - RECIPES, COUNTRY LIF…



Sausage and Rice Stuffed Peppers - Recipes, Country Lif… image

These stuffed peppers are packed with all the good stuff: rice, sausage, and lots of cheese!

Provided by Ree Drummond

Categories     weeknight meals    dinner    main dish    meat

Total Time 1 hours

Prep Time 30 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 10

6

large red, orange and/or yellow bell peppers

3 tbsp.

olive oil

1 lb.

loose sweet Italian sausage

4

plum tomatoes, diced

2

red onions, diced

3

garlic cloves, minced

1 tsp.

dried Italian seasoning

Kosher salt and black pepper, to taste

2 c.

cooked brown rice (thawed if frozen)

2 c.

shredded mozzarella cheese

Steps:

  • Cut the tops off the peppers. Remove and discard the stems, then finely chop the tops; set aside. Scoop out the seeds and as much of the membranes as you can. Place the peppers in a microwave safe bowl, add ½ cup water and cover with plastic wrap. Microwave until just beginning to soften, about 12 minutes, then uncover and set aside.
  • Preheat the oven to 450˚. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the sausage and cook, breaking it up with a wooden spoon, until cooked through, about 6 minutes. Remove to a plate.
  • Add the remaining 1 tablespoon olive oil to the pan. Add the tomatoes, red onions, garlic, Italian seasoning and the chopped pepper tops and cook, stirring, until tender and lightly browned, 10 to 12 minutes.
  • Season the mixture with salt and pepper and stir in the sausage and rice. Taste and adjust the seasoning.
  • Place the peppers upright in a baking dish just large enough to hold them. Fill with the rice mixture and bake for 10 minutes. Sprinkle with the cheese and continue baking until the cheese is browned in spots, 10 to 12 more minutes.

25 EASY LEFTOVER RICE RECIPES – THE KITCHEN COMMUNITY



25 Easy Leftover Rice Recipes – The Kitchen Community image

Rice is one of the most difficult ingredients to judge when trying to make the right amount. It’s often easy to overcompensate given how tiny it looks when dry. Fortunately, there are a number of great ways to put your leftover rice to good use. From pancakes and burritos to stuffed peppers and soups, the options

Provided by Cassie Marshall

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