PHILADELPHIA DOUBLE-CHOCOLATE CHEESECAKE RECIPE | ALLRECIPES
Crushed chocolate sandwich cookies form the base of this creamy, chocolatey cheesecake topped with blueberries.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Total Time 5 hours 5 minutes
Prep Time 20 minutes
Yield 16 servings
Number Of Ingredients 9
Steps:
- Heat oven to 325 degrees F.
- Mix crumbs and butter; press onto bottom of 13x9-pan lined with foil. Bake 10 min.
- Beat cream cheese, sugar, flour and vanilla with mixer until blended. Add chocolate; mix well.
- Add eggs, 1 at a time, mixing on low after each just until blended. Pour over crust.
- Bake 45 minutes or until center is almost set. Cool. Refrigerate 4 hours. Use foil to lift cheesecake from pan. Top with berries.
Nutrition Facts : Calories 412.2 calories, CarbohydrateContent 37.3 g, CholesterolContent 117.4 mg, FatContent 28.5 g, FiberContent 1.6 g, ProteinContent 6.9 g, SaturatedFatContent 14.5 g, SodiumContent 373.8 mg, SugarContent 26.7 g
DOUBLE CHOCOLATE NUTELLA™ COOKIE TRUFFLES RECIPE ...
Chocoholics, rejoice! This cookie truffle is for you in all its chocolate, hazelnut glory!
Provided by Betty Crocker Kitchens
Total Time 2 hours 5 minutes
Prep Time 50 minutes
Yield 52
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Make cookies as directed on pouch. Cool completely, at least 15 minutes.
- In food processor, process half of the cookies to fine crumbs. Remove and set aside; continue to process remaining cookies to fine crumbs. Mix all of cookie crumb mixture in food processor. Add cream cheese and Nutella™ spread. Process until well combined and mixture can be pressed into a ball, 1 to 2 minutes. Shape cookie mixture into 52 (1 1/4-inch) balls; place on cookie sheet lined with waxed paper. Refrigerate 15 minutes.
- In medium bowl, microwave chocolate chips and shortening uncovered on High 60 to 90 seconds or until mixture can be stirred smooth.
- Remove half of the cookie balls from refrigerator. Using 2 forks, dip and roll chilled cookie balls, one at a time, in melted chocolate. Return to lined cookie sheet; immediately decorate top with sprinkles. If chocolate has cooled too much, reheat. Refrigerate truffles about 10 minutes or until coating is set. Repeat with second half of cookie balls. Store covered in refrigerator.
Nutrition Facts : Calories 90 , CarbohydrateContent 11 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Truffle, SodiumContent 50 mg, SugarContent 7 g, TransFatContent 0 g
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