ARTISAN BREAD WITH STEVE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SIMPLE CRUSTY BREAD RECIPE - NYT COOKING



Simple Crusty Bread Recipe - NYT Cooking image

We thought we’d landed upon the simplest yeast bread recipe in 2007, when Mark Bittman wrote about the no-knead approach of Jim Lahey, owner of Sullivan Street Bakery. It quickly became (and remains) one of our most popular recipes because it made bakery-quality bread a real possibility for home cooks. But then we heard about Jeff Hertzberg, a physician from Minneapolis, who devised a streamlined technique for a crusty loaf of bread. Mix flour, salt, yeast and water. Let it sit a bit, refrigerate it, take some out and let it rise, then bake it. The crusty, full-flavored loaf that results may be the world’s easiest yeast bread.

Provided by Nick Fox

Total Time 3 hours 45 minutes

Yield 4 loaves

Number Of Ingredients 4

1 1/2 tablespoons yeast
1 1/2 tablespoons kosher salt
6 1/2 cups unbleached, all-purpose flour, more for dusting dough
Cornmeal

Steps:

  • In a large bowl or plastic container, mix yeast and salt into 3 cups lukewarm water (about 100 degrees). Stir in flour, mixing until there are no dry patches. Dough will be quite loose. Cover, but not with an airtight lid. Let dough rise at room temperature 2 hours (or up to 5 hours).
  • Bake at this point or refrigerate, covered, for as long as two weeks. When ready to bake, sprinkle a little flour on dough and cut off a grapefruit-size piece with serrated knife. Turn dough in hands to lightly stretch surface, creating a rounded top and a lumpy bottom. Put dough on pizza peel sprinkled with cornmeal; let rest 40 minutes. Repeat with remaining dough or refrigerate it.
  • Place broiler pan on bottom of oven. Place baking stone on middle rack and turn oven to 450 degrees; heat stone at that temperature for 20 minutes.
  • Dust dough with flour, slash top with serrated or very sharp knife three times. Slide onto stone. Pour one cup hot water into broiler pan and shut oven quickly to trap steam. Bake until well browned, about 30 minutes. Cool completely.

NO-KNEAD CRUSTY ARTISAN BREAD – THE COMFORT OF COOKING



No-Knead Crusty Artisan Bread – The Comfort of Cooking image

Provided by Georgia

Yield 1

Number Of Ingredients 5

3 cups all-purpose flour
2 teaspoons kosher salt (not table salt)
1/2 teaspoon dry yeast (active dry or highly active dry work best)
1 1/2 cups lukewarm water
Dutch oven or any large oven-safe dish/bowl and lid*

Steps:

  • In a large bowl, stir together the flour, salt and yeast. Stir in water using a wooden spoon until the mixture forms a shaggy but cohesive dough. Do not over-work the dough. The less you "work" it, the more soft, fluffy air pockets will form.
  • Cover bowl tightly with plastic wrap. Let dough sit at room temperature for 8-24 hours*. Dough will bubble up and rise.
  • After dough is ready, preheat oven to 450 degrees F. Place your Dutch oven, uncovered, into the preheated oven for 30 minutes.
  • While your Dutch oven preheats, turn dough onto a well-floured surface. With floured hands, form the dough into a ball. Cover dough loosely with plastic wrap and let rest.
  • After the 30 minutes are up, carefully remove Dutch oven. With floured hands, place the bread dough into it. (You can put a piece of parchment under the dough if your Dutch oven isn’t enamel coated.)
  • Replace cover and bake for 30 minutes covered. Carefully remove cover and bake for 7-15 minutes* more, uncovered.
  • Carefully remove bread to a cutting board and slice with a bread knife.
  • Enjoy!
  • NOTES

More about "artisan bread with steve recipes"

NO-KNEAD BREAD RECIPE - NYT COOKING
Here is one of the most popular recipes The Times has ever published, courtesy of Jim Lahey, owner of Sullivan Street Bakery. It requires no kneading. It uses no special ingredients, equipment or techniques. And it takes very little effort — only time. You will need 24 hours to create the bread, but much of this is unattended waiting, a slow fermentation of the dough that results in a perfect loaf. (We've updated the recipe to reflect changes Mark Bittman made to the recipe in 2006 after publishing and receiving reader feedback. The original recipe called for 3 cups flour; we've adjusted it to call for 3 1/3 cups/430 grams flour.) In 2021, J. Kenji López-Alt revisited the recipe and shared his own tweaked version.
From cooking.nytimes.com
Reviews 5
Total Time 21 hours 30 minutes
  • At least a half-hour before dough is ready, heat oven to 450 degrees. Put a 6- to 8-quart heavy covered pot (cast iron, enamel, Pyrex or ceramic) in oven as it heats. When dough is ready, carefully remove pot from oven. Slide your hand under towel and turn dough over into pot, seam side up; it may look like a mess, but that is OK. Shake pan once or twice if dough is unevenly distributed; it will straighten out as it bakes. Cover with lid and bake 30 minutes, then remove lid and bake another 15 to 30 minutes, until loaf is beautifully browned. Cool on a rack.
See details


ARTISAN BREADS FROM YOUR BREAD MAKER MACHINE
May 04, 2016 · 3 easy to make and bake recipes featuring Artisan Breads from Your Bread maker Machine - oatmeal bread, crusty whole-grain bread and cracked wheat bread. ... Hi Steve, can I use artisanal bread flour (Bob’s Red Mill) in my bread …
From breadmakermachines.com
See details


ARTISANBREADWITHSTEV - YOUTUBE
My goal is to open the world of no-knead bread baking and "Smart & Easy" recipes to you... our friends. Fresh for the oven bread elevates my "Smart & Easy" recipes to new heights. I don't fuss ...
From m.youtube.com
See details


GLUTEN FREE ARTISAN BREAD - LET THEM EAT GLUTEN FREE CAKE
Jul 09, 2021 · Mixing the dough is just as easy as any other dough recipe on my site. Whisk the dry ingredients together in the bowl of a stand mixer. You can use a handheld mixer, but it’ll take a lot …
From letthemeatgfcake.com
See details


EASY CRUSTY ROLLS RECIPE, CRUSTY ARTISAN ROLLS | JENNY CAN ...
Apr 02, 2020 · METRIC: The standard for weighing flour is 1 cup = 120 grams. But when I weigh one cup I get 125-130 grams. Please decide what works for you. Want These Rolls Faster? Click here …
From jennycancook.com
See details


NO KNEAD BREAD RECIPE IN LESS THAN 5 MINUTES A DAY
I made this 5 minute no knead bread in the past. After several batches, my stone broke! Another no knead bread to try is Artisan Turbo bread with Steve. You can find it on youtube. I took his honey oatmeal bread and added chia, sesame, and ground flax seed to make a wonderful loaf of bread. Oh, try a stone bread …
From melissaknorris.com
See details


ITALIAN SAUSAGE - TASTE OF ARTISAN
Dec 14, 2019 · December 14, 2019 by Victor @ Taste of Artisan 16 Comments Italian sausage is a type of fresh sausage sold practically in every supermarket in North America. This particular recipe …
From tasteofartisan.com
See details


MEDITERRANEAN BLACK OLIVE BREAD RECIPE | ALLRECIPES
Baked at 450 for 15 minutes, then 360 for 30. Also, I wasn't sure about the lining the bowl with a floured dish towel part of the recipe. I hadn't done that before, but I haven't made much homemade bread, and never Artisan bread…
From allrecipes.com
See details


MEDITERRANEAN BLACK OLIVE BREAD RECIPE | ALLRECIPES
Baked at 450 for 15 minutes, then 360 for 30. Also, I wasn't sure about the lining the bowl with a floured dish towel part of the recipe. I hadn't done that before, but I haven't made much homemade bread, and never Artisan bread. So, I gave it a shot using a cloth …
From allrecipes.com
See details


KRAKOW SAUSAGE (KIELBASA KRAKOWSKA KRAJANA) - TASTE OF ARTISAN
Oct 12, 2019 · Many kielbasa recipes I’ve come across, as well as the official Krakow sausage recipe, specify 20-30 minutes of baking at 165F to 195F. To get even thin sausage reach 154F internal temperature quickly seems like an almost impossible task though I’ve …
From tasteofartisan.com
See details


FORUMS | THE FRESH LOAF
Any type of bread that doesn't fall into the other buckets: herb breads, sandwich breads, fruit and nut breads, anything else you enjoy. 3731 29545
From thefreshloaf.com
See details


MAMA D'S ITALIAN BREAD RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


SIMPLE WHITE BREAD, EASY HOMEMADE BREAD | JENNY CAN COOK
Apr 02, 2020 · I have made over a dozen loaves of this bread, the cinnamon raisin, and your wheat bread recipes. All of my children love helping me do these, and with 5 kids under 10, we go through a LOT of bread. I just want to thank you for putting these recipes …
From jennycancook.com
See details


EGG WHITE BREAD - KETO AND PSMF - KETOGENIC WOMAN
The bread will keep several days on the counter in a ziploc bag or bread keeper like the one I own in the picture! Be sure to allow the bread to cool completely 100% before bagging it up or putting it into an air tight container. You can freeze the bread, slice it first and …
From ketogenicwoman.com
See details


NO-KNEAD RYE BREAD - SIMPLY SCRATCH
Mar 04, 2020 · I just made this Rye Bread in a loaf pan with another loaf pan turned over and clipped to the top (Poor Man’s Dutch Oven) as taught to me by Steve Gamelin my favorite baker of NO Knead Bread on YouTube. Your recipe was FABULOUS. by the way, …
From simplyscratch.com
See details


OAT FLOUR BREAD - LIKE MOTHER, LIKE DAUGHTER
Mar 25, 2020 · This oat flour bread was first published on December 17, 2014. Photos and text updated on March 25, 2020. This recipe is also adapted from Artisan Bread in Five Minutes, my favorite go to bread book. Do you have a favorite baked bread?
From lmld.org
See details


RECIPE ARE PERFECTS – FREE DAILY RECIPES
Nov 17, 2021 · Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ?muffins vanille et pépites de chocolat?. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be …
From reciperfects.com
See details


BUCKWHEAT CHIA BREAD | EASY, GLUTEN-FREE, NO-KNEAD ...
Feb 05, 2020 · I doubled the recipe to fit a 9×4 pullman loaf pan and used 1/4 cup chia seeds and 1/4 cup ground chia seeds and it turned out perfectly.It took about 95 minutes for a skewer to come out clean. The bread is nutty and savory, it makes a perfect sandwich bread. Most gluten free recipes …
From biancazapatka.com
See details


ARTISAN PIZZA DOUGH- CRISPY, CHEWY, BUBBLY CRUST - WITH SPICE
Aug 24, 2020 · I’ve adapted his bread techniques here and in a number of my favorite bread recipes– he’s the king of artisan baking. Here’s a great video on how to shape the dough into a ball. You want to create enough tension that the ball holds its own shape, but you …
From withspice.com
See details


HOME - PORTOFINO BAKERY
Portofino Bakery is a wholesale bakery. We offer a full line of breads and buns, as well as speciality items like pretzel buns, ciabatta, & artisan breads.
From portofinobakery.ca
See details


EASY HOMEMADE BREAD IN THE NINJA FOODI - THE SALTED PEPPER
Jan 30, 2019 · Home » All Recipes » Easy Homemade Bread in the Ninja Foodi. Easy Homemade Bread in the Ninja Foodi. Published: January 30, 2019 Updated: February 20, 2021 · This post may contain affiliate links. If you make a purchase after clicking a link, I may …
From thesaltedpepper.com
See details


WISCONSIN'S CHEESEMAKERS | WISCONSIN CHEESE
Wisconsin's master cheesemakers make Wisconsin what it is. See which award-winning artisan cheesemakers are crafting your next favorite cheese.
From wisconsincheese.com
See details


ARTISAN PIZZA DOUGH- CRISPY, CHEWY, BUBBLY CRUST - WITH SPICE
Aug 24, 2020 · I’ve adapted his bread techniques here and in a number of my favorite bread recipes– he’s the king of artisan baking. Here’s a great video on how to shape the dough into a ball. You want to create enough tension that the ball holds its own shape, but you …
From withspice.com
See details


HOME - PORTOFINO BAKERY
Portofino Bakery is a wholesale bakery. We offer a full line of breads and buns, as well as speciality items like pretzel buns, ciabatta, & artisan breads.
From portofinobakery.ca
See details


EASY HOMEMADE BREAD IN THE NINJA FOODI - THE SALTED PEPPER
Jan 30, 2019 · Home » All Recipes » Easy Homemade Bread in the Ninja Foodi. Easy Homemade Bread in the Ninja Foodi. Published: January 30, 2019 Updated: February 20, 2021 · This post may contain affiliate links. If you make a purchase after clicking a link, I may …
From thesaltedpepper.com
See details


WISCONSIN'S CHEESEMAKERS | WISCONSIN CHEESE
Wisconsin's master cheesemakers make Wisconsin what it is. See which award-winning artisan cheesemakers are crafting your next favorite cheese.
From wisconsincheese.com
See details


SOFT NO KNEAD DINNER ROLLS | RECIPETIN EATS
Apr 05, 2017 · STORING: As with all homemade bread, it is best served on the day it's made. Things made using this No-Knead version doesn't keep as well as the kneaded version - dries out more. For the day after, reheating makes all the difference to make them soft …
From recipetineats.com
See details


ALL COOKERY COURSES (A-Z) | RIVER COTTAGE
Join us at River Cottage HQ for the next step in curing and smoking, with Steve Williams, founder of Good Game, makers of artisan... Full details Artisan …
From rivercottage.net
See details


RUSTIC RYE SOURDOUGH BREAD RECIPE • HEARTBEET KITCHEN
Jun 12, 2020 · Homemade rye sourdough bread is a glorious choice for sandwiches, or eating on its own. Made with a blend of whole wheat, bread flour, and rye flour, this naturally fermented loaf holds its shape and has a moist, chewy crumb. The rustic crust is deeply …
From heartbeetkitchen.com
See details


CLASSIC FRENCH BOULE RECIPE WITH POOLISH - CHEF BILLY PARISI
Jun 14, 2019 · In addition, this bread freezes and thaws great so if you can’t eat it then the freezer it is! This classic French boule bread recipe uses a poolish pre-ferment, the bread contains a higher acidity level allowing it to last for up to 10 days. More Amazing Bread Recipes. Homemade Pita Bread Recipe; Homemade White Bread; Naan Country Artisan …
From billyparisi.com
See details


STORABLE FOODS, WHEAT, CANNED MEAT, AT PLEASANT HILL GRAIN
Pleasant Hill Grain . 210 South 1st Street. Hampton, Nebraska 68843-0007
From pleasanthillgrain.com
See details


THE BEST LOW CARB BREAD RECIPE WITH PSYLLIUM AND FLAX ...
This is the best low carb bread recipe with psyllium and flax I have ever had. Amazing! An easy ketogenic bread recipe that makes a beautiful loaf and tastes like sourdough bread. 3 net carbs per slice. THIS POST INCLUDES AFFILIATE LINKS TO SHARE THE THINGS I LOVE. Bread …
From lowcarbmaven.com
See details


LOW CARB FLOURS - THE ULTIMATE GUIDE + HOW TO USE THEM
Jan 18, 2021 · Nutritional values from cronometer.com. The top 10 best low-carb flours (and how to use them) These are my favorite gluten-free low-carb flours. You can make delicious low-carb bread, cakes and low-carb desserts You don’t need to be deprived of your …
From ditchthecarbs.com
See details


NEW OFFER WOOD FIRED PIZZA OVEN MOBILE PIZZA PARTY MADE IN ...
Jun 20, 2016 · - Easy gas control to cook pizza bread and roasts. - There isn't to clean the ashes. - Assembled with professional materials, ideal for private use and street food business. - Ready to use. - ..and if you have not a gas cylinder, you can use the oven …
From thefreshloaf.com
See details


BLANKREFER - CREATE AN ANONYMOUS LINK - AN ERROR OCCURRED
An Error Occurred. Services for this domain name have been disabled.
From blankrefer.com
See details


OONI KODA 12 GAS POWERED PIZZA OVEN - £239.20 @ HARTS OF ...
Jan 08, 2022 · Ooni Koda Gas-Powered Outdoor Pizza Oven Crafted for ultimate speed, convenience and ease of use, the Ooni Koda Gas-Powered Outdoor Pizza Oven requires no assembly whatsoever, simply flip open the foldable legs, insert the stone baking board, …
From hotukdeals.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »