CHICKEN RANCH CASSEROLE WITH NOODLES RECIPES

Name: Easy Chicken Ranch Casserole #RSC
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 0.5 (16 ounce) package macaroni noodles; 1 (10 1/2 ounce) can cream of chicken soup; 2 (5 ounce) cans cooked chicken breasts; 1/2 cup mayonnaise; 1/3 cup milk; 1/2 cup shredded cheddar cheese; 0.5 (1 ounce) packet Hidden Valley Original Ranch Seasoning Mix; 1 cup breadcrumbs; 1 1/2 tablespoons butter; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 cup parmesan cheese

EASY CHICKEN RANCH CASSEROLE #RSC RECIPE - FOOD.COM

Easy Chicken Ranch Casserole #RSC Recipe - Food.com image

Ready, Set, Cook! Hidden Valley Contest Entry. I love chicken and pasta, but sometimes I don't feel like handling raw chicken and cooking it up. This recipe lets you skip that step, and you don't have to wait for the noodles to cook all the way! It's fast, easy, and delicious for kids and adults. You can also add in any veggies you like, or bacon bits to spice it up a little. This recipe feeds four, but is very easy to double for a bigger family.

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

0.5 (16 ounce) package macaroni noodles
1 (10 1/2 ounce) can cream of chicken soup
2 (5 ounce) cans cooked chicken breasts
1/2 cup mayonnaise
1/3 cup milk
1/2 cup shredded cheddar cheese
0.5 (1 ounce) packet Hidden Valley Original Ranch Seasoning Mix
1 cup breadcrumbs
1 1/2 tablespoons butter
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 cup parmesan cheese

Steps:

Boil the macaroni noodles 3-5 minutes short of the listed time, then drain well.
Mix the cream of chicken, chicken breast, mayonnaise, milk, shredded cheese, and ranch mix together in a bowl.
In a separate bowl, melt the butter, then add the bread crumbs, garlic powder, onion powder, and Parmesan cheese, and stir well.
Layer the cooked and drained noodles in a 8x8 or 9x9 baking dish. Add chicken mix on top, then use a spoon or spatula to slightly mix the sauce down into the noodles.
Sprinkle the seasoned bread crumbs on top.
Bake in a preheated 325 degree oven for 25 minutes.

Nutrition Facts : Calories 776.6, FatContent 33.5, SaturatedFatContent 12, CholesterolContent 107.8, SodiumContent 1214.4, CarbohydrateContent 76.2, FiberContent 3.1, SugarContent 5.6, ProteinContent 40.9

CHEESY RANCH CHICKEN NOODLE BAKE — LET'S DISH RECIPES

Cheesy Ranch Chicken Noodle Bake — Let's Dish Recipes image

Egg noodles combine with chicken in a creamy, cheesy, Ranch infused sauce in this home-style casserole topped with butter cracker crumbs.

Provided by Danelle

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 17

Ingredients

12 ounces wide egg noodles
4 tablespoons butter
1/2 cup diced onion
2 cloves garlic, minced
1/4 cup flour
1 (1 oz.) package Ranch seasoning mix
4 cups chicken broth
1 cup half-and-half
4 ounces cream cheese, softened and cubed
2 cups chopped cooked chicken
2 cups shredded Colby jack cheese
1/4 cup chopped fresh parsley
Salt and pepper, to taste
2 cups crushed oyster crackers
1/2 cup grated Parmesan cheese
3 tablespoons butter, melted
2 tablespoons chopped fresh parsley

Steps:

Preheat oven to 350 degrees. Grease a 9x13 inch baking dish.
In a medium bowl, toss together the ingredients for the topping; set aside.
For the casserole, cook noodles in boiling, salted water for 1-2 minutes. rinse with cold water and drain.
In a large saute pan or Dutch oven, melt 4 tablespoons butter. Add onion and garlic and saute until soft and fragrant, 3-5 minutes. Stir in flour and ranch seasoning and cook a few minutes longer.
Whisk in broth and half and half. Bring to a boil and simmer until thickened. Reduce heat and stir in cream cheese. Cook and stir until cream cheese is melted.
Stir in noodles, chicken, shredded cheese and parsley. Season with salt and pepper, to taste. Transfer noodle mixture to the prepared pan.
Sprinkle topping over casserole. Bake, uncovered, until golden and bubbly, 25-30 minutes.

Nutrition Facts : Calories 435 calories, CarbohydrateContent 26 grams carbohydrates, CholesterolContent 104 milligrams cholesterol, FatContent 28 grams fat, FiberContent 1 grams fiber, ProteinContent 19 grams protein, SaturatedFatContent 16 grams saturated fat, ServingSize 1, SodiumContent 1093 grams sodium, SugarContent 3 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 11 grams unsaturated fat

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