CREAMY HAM AND POTATO CASSEROLE RECIPE - PILLSBURY.COM
Ham and cheese is a classic combination, and this cheesy ham and potato casserole recipe is more proof that these flavors belong together. If you’re looking for an easy weeknight dinner or have some leftovers to use up, this ham and potato bake is your delicious answer. With 5 ingredients and 10 minutes of prep, our simple recipe fits into your busy schedule—while satisfying all of your comfort food cravings in one dish.
Provided by Pillsbury Kitchens
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In large bowl, mix all ingredients; spoon into baking dish.
- Bake 50 to 55 minutes or until bubbly and hot. Let stand 5 minutes before serving.
Nutrition Facts : Calories 430 , CarbohydrateContent 33 g, CholesterolContent 80 mg, FatContent 2 , FiberContent 2 g, ProteinContent 21 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 1550 mg, SugarContent 3 g, TransFatContent 1/2 g
HAM & CHEESE POTATO CASSEROLE RECIPE: HOW TO MAKE IT
This recipe makes two cheesy, delicious casseroles. Have one tonight and put the other on ice for a future busy weeknight. It's like having money in the bank when things get hectic! —Kari Adams, Fort Collins, Colorado
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 05 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 2 casseroles (5 servings each).
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a large bowl, mix soup, sour cream, water and pepper until blended. Stir in potatoes, cheese and ham., Transfer to 2 greased 2-qt. baking dishes. Bake, covered, 40 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Let stand 10 minutes before serving.
Freeze option: Cover and freeze unbaked casseroles. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casseroles as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 474 calories, FatContent 26g fat (14g saturated fat), CholesterolContent 92mg cholesterol, SodiumContent 1555mg sodium, CarbohydrateContent 36g carbohydrate (7g sugars, FiberContent 4g fiber), ProteinContent 20g protein.
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