PUMPKIN CHOCOLATE CHIP BUNDT CAKE RECIPE RECIPES
PUMPKIN CHOCOLATE CHIP BUNDT CAKE RECIPE - FOOD.COM
This is a wonderful Fall cake, the taste is so yummy, super to serve for a Thanksgiving dinner, it's a never-fail cake, always turns out high, and mighty and very moist, if desired, you could replace the chocolate chips with walnuts or pecans or make it with both the chocolate chips and nuts together, anyway you choose to make it...it is a super cake recipe.
Total Time 1 hours 25 minutes
Prep Time 25 minutes
Cook Time 1 hours
Yield 1 Bundt cake
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees rack set at second lowest position Grease and flour a Bundt pan In mixing bowl, blend sugar and oil; add eggs, beating well after each addition Combine all dry ingredients; add to egg mixture, alternately with pumpkin Add in chocolate chips Transfer to a Bundt pan; bake for 60-65 mins, or until done.
Nutrition Facts : Calories 6404, FatContent 289.3, SaturatedFatContent 65.1, CholesterolContent 558, SodiumContent 3930.7, CarbohydrateContent 929.1, FiberContent 24.5, SugarContent 601.4, ProteinContent 69.4
OMG PUMPKIN-CHOCOLATE CHIP BUNDT® CAKE RECIPE | ALLRECIPES
This tender, moist, and gently spicy pumpkin Bundt® cake is a hit as a dessert or for brunch.
Provided by Rebecca C.
Categories Fruits and Vegetables Vegetables Squash
Total Time 2 hours 50 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 1 cake
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
- Combine flour, ginger, apple pie spice, baking soda, and salt in a food processor. Pulse until finely ground and set aside.
- Beat brown sugar and oil together in a mixing bowl using an electric mixer until creamy. Add pumpkin, applesauce, and eggs, one at a time, mixing well after each addition until well combined. Mix in flour mixture, followed by chocolate chips. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 60 to 70 minutes.
- Remove from the oven and let cool for about 10 minutes before inverting onto a wire rack to cool completely, about 90 minutes.
- Combine confectioners' sugar, maple syrup, and apple pie spice in a bowl for glaze. Whisk until smooth, adding water 1 teaspoon at a time until desired consistency is reached. Drizzle glaze over cooled cake.
Nutrition Facts : Calories 484 calories, CarbohydrateContent 85.5 g, CholesterolContent 35.1 mg, FatContent 15.3 g, FiberContent 2.7 g, ProteinContent 4.9 g, SaturatedFatContent 4.2 g, SodiumContent 363.4 mg, SugarContent 60.1 g
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