TURKEY, APPLE, AND SWISS MELT RECIPE | MYRECIPES
Vary the fruit to suit your kids' preferences--use red- or green-skinned apples or pears.
Provided by Phoebe Wu
Yield Serves 4 (serving size: 1 sandwich)
Number Of Ingredients 7
Steps:
- Combine mustard and honey in a small bowl. Spread one side of each of 4 bread slices with 1 1/2 teaspoons mustard mixture. Place one cheese slice on dressed side of bread slices; top each with 5 apple slices and 2 ounces turkey. Top sandwiches with remaining 4 bread slices. Coat both sides of sandwiches with cooking spray. Heat a large nonstick skillet over medium-high heat. Add sandwiches to pan. Cook 2 minutes on each side or until bread is browned and cheese melts.
Nutrition Facts : Calories 350 calories, CarbohydrateContent 34.5 g, CholesterolContent 46 mg, FatContent 10.9 g, FiberContent 4.3 g, ProteinContent 27.2 g, SaturatedFatContent 5.5 g, SodiumContent 758 mg
DILLY TURKEY MELT RECIPE: HOW TO MAKE IT
This is a hearty grilled sandwich with a distinctive and delicious combination of ingredients. The pickle slices add a bit of fun, and the barbecue sauce provides a hint of sweetness that's irresistible. —Henry Mujica, North Riverside, Illinois
Provided by Taste of Home
Categories Lunch
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large cast-iron or other heavy skillet, saute onions in 1 tablespoon butter until tender; remove and set aside. Spread barbecue sauce on 4 slices of bread. Layer each with 1 slice of cheese, 2 slices each of bacon and turkey, pickle slices, onions and another slice of cheese. Cover with remaining slices of bread. , In the same skillet over medium-low heat, melt remaining butter. Cook sandwiches on both sides until golden brown and cheese is melted. Cover the skillet during the last few minutes to help melt cheese if necessary.
Nutrition Facts : Calories 628 calories, FatContent 34g fat (19g saturated fat), CholesterolContent 137mg cholesterol, SodiumContent 1359mg sodium, CarbohydrateContent 42g carbohydrate (11g sugars, FiberContent 2g fiber), ProteinContent 39g protein.
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