YOGURT PARFAIT WITH GRANOLA RECIPES

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BREAKFAST PARFAIT WITH GRANOLA, YOGURT, AND FRUIT RECIPE ...



Breakfast Parfait with Granola, Yogurt, and Fruit Recipe ... image

No-cook breakfast parfait.

Provided by SST

Categories     Breakfast and Brunch    Cereals

Total Time 5 minutes

Prep Time 5 minutes

Yield 4 servings

Number Of Ingredients 3

2 cups vanilla yogurt
2 cups granola
2 cups mixed fresh berries (raspberries, blueberries, strawberries), hulled and sliced

Steps:

  • Set out yogurt, granola, and berries in bowls with serving spoons. Let each person layer their own parfaits in cups or glasses.

Nutrition Facts : Calories 429 calories, CarbohydrateContent 55.8 g, CholesterolContent 6.1 mg, FatContent 16.5 g, FiberContent 7.2 g, ProteinContent 15.7 g, SaturatedFatContent 3.5 g, SodiumContent 96.9 mg, SugarContent 33.2 g

YOGURT PARFAITS WITH GRANOLA RECIPE | LAND O’LAKES



Yogurt Parfaits with Granola Recipe | Land O’Lakes image

These parfaits are super easy–kids will love them for breakfast or a healthy snack.

Provided by Land O'Lakes

Categories     Rice and Grains    Breakfast and Brunch    Dessert    Granola    Snack    Side Dish

Total Time 0 minutes

Prep Time 30 minutes

Yield 4 servings

Number Of Ingredients 7

Granola
1/2 cup uncooked old-fashioned or quick-cooking oats
1/2 cup coarsely chopped graham crackers
3 tablespoons Land O Lakes® Cinnamon Sugar Butter Spread
Parfaits
2 cups vanilla yogurt
2 cups fresh fruit

Steps:

  • Heat oven to 350°F.
  • Combine all granola ingredients in bowl; stir well to combine. Spread into lightly greased 9-inch square baking pan. Bake, stirring once, 11-12 minutes or until golden brown. Cool completely; break apart.
  • Layer ingredients starting with 1 tablespoon granola, 1/4 cup yogurt and 1/4 cup fruit; repeat layers ending with granola.
  • Serve immediately or cover each with plastic food wrap. Refrigerate up to 2 hours.

Nutrition Facts : Calories 290 calories, FatContent 8 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 125 milligrams, CarbohydrateContent 48 grams, FiberContent 5 grams, SugarContent grams, ProteinContent 7 grams

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