STEW MEAT RECIPES IN CROCK POT RECIPES

Name: Crock-Pot Beef Stew
Prep time: 15 min
Cook time: 12 h
Total time: 12 h 15 min
Yield: 6 serving(s)
Ingredients: 2 lbs beef stew meat, cut into 1 inch pieces; 1/4 cup flour; 1/2 teaspoon pepper; 1 teaspoon Worcestershire sauce; 1 bay leaf; 3 potatoes, diced; 1 stalk celery, sliced; 1 1/2 teaspoons salt; 1 1/2 cups beef broth; 1 garlic clove; 1 teaspoon paprika; 2 onions, chopped; 2 teaspoons Kitchen Bouquet (optional)

CROCK-POT BEEF STEW RECIPE | HOW TO MAKE BEEF STEW IN A ...

Crock-Pot Beef Stew Recipe | How to Make Beef Stew in a ... image

Make and share this Crock-Pot Beef Stew recipe from Food.com.

Total Time 12 hours 15 minutes

Prep Time 15 minutes

Cook Time 12 hours

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs beef stew meat, cut into 1 inch pieces
1/4 cup flour
1/2 teaspoon pepper
1 teaspoon Worcestershire sauce
1 bay leaf
3 potatoes, diced
1 stalk celery, sliced
1 1/2 teaspoons salt
1 1/2 cups beef broth
1 garlic clove
1 teaspoon paprika
2 onions, chopped
2 teaspoons Kitchen Bouquet (optional)

Steps:

Place meat in crock pot.
Mix flour, salt, pepper and pour over meat.
Stir to coat meat with flour.
Add remaining ingredients and stir to mix well.
Cover and cook on low for 10-12 hours or high for 4-6 hours.
Stir stew thoroughly before serving.

Nutrition Facts : Calories 317.5, FatContent 7.2, SaturatedFatContent 3.1, CholesterolContent 96.8, SodiumContent 948.5, CarbohydrateContent 27.1, FiberContent 3.4, SugarContent 2.7, ProteinContent 36.8

OLD FASHIONED BEEF STEW FOR YOUR CROCK POT RECIPE - FOOD.…

Old Fashioned Beef Stew for Your Crock Pot Recipe - Food.… image

Take the hassle out of dinner tonight by letting this scrumptious stew simmer in your crock pot all day. From BH&G.

Total Time 140 minutes

Prep Time 40 minutes

Cook Time 1

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

2 tablespoons all-purpose flour
1 lb beef or 1 lb pork stew meat, cut into 3/4 inch cubes
2 tablespoons cooking oil
1 medium onion, cut into thin wedges
2 1/2 cups cubed potatoes
1 cup frozen cut green beans
1 cup frozen whole kernel corn
1 cup sliced carrot
2 1/2 cups vegetable juice cocktail
2 teaspoons beef bouillon granules
2 teaspoons Worcestershire sauce
1 1/2 teaspoons snipped fresh marjoram or 1/2 teaspoon dried marjoram, crushed
1 1/2 teaspoons snipped fresh oregano or 1/2 teaspoon dried oregano, crushed
1/4 teaspoon pepper
1 bay leaf

Steps:

Place flour in a plastic bag.
Add meat cubes, a few at a time, shaking to coat.
In a large saucepan or Dutch oven brown meat, half at a time, in hot oil.
Drain off fat.
In the bottom of a 3-1/2- or 4-quart electric crock pot layer onion, potatoes, green beans, corn, carrot, and meat.
Combine vegetable juice cocktail, bouillon granules, Worcestershire sauce, marjoram, oregano, pepper, and bay leaf.
Pour over meat and vegetables in crock pot.
Cover and cook on low-heat setting for 10 to 12 hours or until meat and vegetables are tender.
Discard bay leaf.

Nutrition Facts : Calories 1056.9, FatContent 88.5, SaturatedFatContent 34.6, CholesterolContent 112.5, SodiumContent 694.9, CarbohydrateContent 52.8, FiberContent 7.8, SugarContent 9.7, ProteinContent 16.6

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