CARIBBEAN COCONUT DROPS RECIPE RECIPES

Name: Traditional Coconut Drops
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Cuisine: Caribbean
Ingredients: 2 cups grated coconut; 1 cup all purpose flour (packed); 1/2 cup granulated or brown sugar; 1 tsp aluminum-free baking powder; 2 tbsp butter; 1/2 tsp cinnamon; 1/2 tsp nutmeg; 1/2 tsp coconut essence; 1/2 tsp. vanilla essence; 1 small egg

TRADITIONAL COCONUT DROPS - SIMPLY TRINI COOKING

Traditional Coconut Drops - Simply Trini Cooking image

Provided by Felix (Simply Trini Cooking)

Categories Breads

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 10

Ingredients

2 cups grated coconut
1 cup all purpose flour (packed)
1/2 cup granulated or brown sugar
1 tsp aluminum-free baking powder
2 tbsp butter
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp coconut essence
1/2 tsp. vanilla essence
1 small egg

Steps:

Preheat the oven to about 400 degrees F.
Sift together the flour, baking powder, sugar, cinnamon, and nutmeg. Add the coconut.
Cut in the butter and mix into the flour. Add the essence to the egg and beat lightly.
Make a well in the middle of the flour and add the liquid. Mix into a stiff dough.
Drop about 2-tablespoon full of dough on a well greased sheet.
Bake for about 15 minutes or until golden in the oven at a lower temperature, 200 degrees F.
Remove and leave to cool before serving. Bake for approximately 15 minutes

JAMAICAN COCONUT DROPS | JUST A PINCH RECIPES

Jamaican Coconut Drops | Just A Pinch Recipes image

This is an all time favorite of Jamaican's. Just about every Jamaican restaurant or store sell these. I decided to add them as Horderve's at a party and I was shocked to find only crumbs left. If you like coconut, you will love Coconut Drops.

Provided by Tammy Hall @Luscious1

Categories Cakes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 6

Ingredients

2 cup(s) diced coconut
1 teaspoon(s) vanilla
1 pound(s) brown sugar
1 pinch(es) salt
1 teaspoon(s) powdered ginger (optional)
1/2 cup(s) water

Steps:

Place 1/2 cup to 3/4 cup of water to pot (a medium rice pot is what I use), bring to a boil. Combine all ingredients and add to boiling water. Boil for approximately 25 to 30 minutes or until very sticky (almost like syrup).
Line your cookie sheet with parchment paper or just use cooking spray. Take a serving spoon or ice cream scooper to yield one drop on a baking cookie sheet. Place 1 inch apart. Wait until it's cool and hard to eat. Enjoy!

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