SPINACH AND ALMOND SALAD RECIPES
SPINACH ALMOND SALAD RECIPE: HOW TO MAKE IT
“I’m asked for the recipe every time I serve this salad. It’s just lovely.” —Jennie Richards, Riverton, Utah
Provided by Taste of Home
Categories Lunch
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first five ingredients. In a blender, combine the sugar, vinegar, onion and salt; cover and process until blended. While processing, gradually add oil in a steady stream. Pour over salad; toss to coat.
Nutrition Facts : Calories 284 calories, FatContent 18g fat (3g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 275mg sodium, CarbohydrateContent 29g carbohydrate (22g sugars, FiberContent 4g fiber), ProteinContent 6g protein.
SPINACH SALAD WITH ALMONDS RECIPE: HOW TO MAKE IT
Sugared almonds provide fun crunch in this slightly sweet spinach salad. You can easily double the recipe when entertaining a larger group.
Provided by Taste of Home
Categories Lunch
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small heavy skillet, melt sugar over medium heat, stirring constantly. Add almonds; stir to coat. Spread on foil to cool; break apart. In a salad bowl, gently toss the spinach and raspberries., In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad. Sprinkle with sugared almonds; toss to coat.
Nutrition Facts : Calories 121 calories, FatContent 9g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 33mg sodium, CarbohydrateContent 10g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 2g protein.
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- Combine all salad dressing ingredients in small bowl with wire whisk until well blended. Pour dressing over salad; toss to coat. Sprinkle with almonds. Serve immediately.
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SPINACH SALAD WITH ALMONDS RECIPE: HOW TO MAKE IT
Sugared almonds provide fun crunch in this slightly sweet spinach salad. You can easily double the recipe when entertaining a larger group.
From tasteofhome.com
Total Time 20 minutes
Category Lunch
Calories 121 calories per serving
From tasteofhome.com
Total Time 20 minutes
Category Lunch
Calories 121 calories per serving
- In a small heavy skillet, melt sugar over medium heat, stirring constantly. Add almonds; stir to coat. Spread on foil to cool; break apart. In a salad bowl, gently toss the spinach and raspberries., In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad. Sprinkle with sugared almonds; toss to coat.
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- Prepare an ice water bath. In a large pot of boiling salted water, blanch the spinach for 10 seconds. Drain and cool in the ice water bath. Drain again and squeeze dry. Gently separate the spinach leaves and add them to the dressing. Add the almonds and toss.
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SPINACH, PEAR & ALMOND SALAD RECIPE | LAND O’LAKES
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A colourful salad recipe from Yotam Ottolenghi. This mix of baby spinach, crunchy almonds and sweet dates gives a delightful variety of flavour and texture.
From thehappyfoodie.co.uk
Cuisine Middle Eastern
From thehappyfoodie.co.uk
Cuisine Middle Eastern
Put the vinegar, onion and dates in a small bowl. Add a pinch of salt and mix well with your hands. Leave to marinate for 20 minutes, then drain any residual vinegar and discard.
Meanwhile, heat the butter and half the olive oil in a medium frying pan. Add the pita and almonds and cook them on a medium heat for 4–6 minutes, stirring all the time, until the pita is crunchy and golden brown. Remove from the heat and mix in the sumac, chilli and ¼ teaspoon of salt. Set aside to cool.
When you are ready to serve, toss the spinach leaves with the pita mix in a large mixing bowl. Add the dates and red onion, remaining olive oil, lemon juice and another pinch of salt. Taste for seasoning and serve immediately.
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Total Time 10 minutes
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- Sprinkle with remaining cheese. Top with Craisins and almonds. Serve immediately.
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