FRIED POTATOES WITH ONIONS AND PEPPERS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

COUNTRY FRIED POTATOES WITH ONIONS AND GREEN PEPPERS ...



Country Fried Potatoes with Onions and Green Peppers ... image

Provided by Ricky Moore

Number Of Ingredients 11

4 Idaho® Russet Potatoes, peeled and cut crosswise into 1/4-inch-thick slices
Canola oil, as needed for frying
2 tablespoons olive oil, for frying
1 small green bell pepper, de-stemmed, seeded and thinly sliced
1 small yellow onion, thinly sliced
2 garlic cloves, minced
1 tablespoon coriander seeds, toasted and ground
1 tablespoon fennel seeds, toasted and ground
Kosher salt and freshly ground black pepper, to taste
2 ounces fresh parsley, finely chopped
1 ounce lemon zest

Steps:

  • 1. Bring potato slices to a boil in a large pot of salted water; cook until just tender, 8 to 10 minutes. Drain potatoes and spread on paper towels to dry. 2. Heat 2 inches of canola oil in a 6-quart saucepan until a deep-fry thermometer reads 375°F (or preheat oil in a deep fryer). Working in batches, deep-fry potatoes in a fry basket until crisp, about 7 minutes; drain in basket. 3. In a separate sauté pan, heat olive oil over medium heat. Sauté bell pepper for 2 minutes. Add onion and garlic and sauté for 2 more minutes, until onions are slightly caramelized but not too Set aside and keep warm. 4. While still hot, place fried potatoes and onion-pepper mixture in a bowl. Combine ground coriander and fennel; sprinkle over vegetables. Season with salt and pepper to taste. Toss to combine. 5. Transfer to serving bowls and garnish with fresh parsley and lemon zest.

POTATOES AND PEPPERS RECIPE | ALLRECIPES



Potatoes and Peppers Recipe | Allrecipes image

This dish is a classic: Easy, filling, and very tasty! I served it as a side with grilled shrimp and corn on the cob and it was a huge hit. Would also be good at breakfast instead of hash browns.

Provided by littlehemmy

Categories     Side Dish    Potato

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 5

? cup olive oil
6 potatoes, sliced
2 large red bell peppers, sliced into rings
1 large sweet onion, peeled and chopped
salt and pepper to taste

Steps:

  • Heat oil in a large frying pan over medium-high heat. Fry the potatoes for 5 minutes, then add the peppers and onions. Season with salt and pepper. Cook for at least 15 minutes, turning potatoes frequently, or until potatoes start to look mushy.

Nutrition Facts : Calories 389.2 calories, CarbohydrateContent 53.5 g, FatContent 18.4 g, FiberContent 5.2 g, ProteinContent 5.2 g, SaturatedFatContent 2.6 g, SodiumContent 13.9 mg, SugarContent 7.3 g

More about "fried potatoes with onions and peppers recipes"

COUNTRY FRIED POTATOES WITH ONIONS AND GREEN PEPPERS ...
From idahopotato.com
  • 1. Bring potato slices to a boil in a large pot of salted water; cook until just tender, 8 to 10 minutes. Drain potatoes and spread on paper towels to dry. 2. Heat 2 inches of canola oil in a 6-quart saucepan until a deep-fry thermometer reads 375°F (or preheat oil in a deep fryer). Working in batches, deep-fry potatoes in a fry basket until crisp, about 7 minutes; drain in basket. 3. In a separate sauté pan, heat olive oil over medium heat. Sauté bell pepper for 2 minutes. Add onion and garlic and sauté for 2 more minutes, until onions are slightly caramelized but not too Set aside and keep warm. 4. While still hot, place fried potatoes and onion-pepper mixture in a bowl. Combine ground coriander and fennel; sprinkle over vegetables. Season with salt and pepper to taste. Toss to combine. 5. Transfer to serving bowls and garnish with fresh parsley and lemon zest.
See details


EASY FRIED POTATOES & ONIONS RECIPE - FOOD.COM
This is so good. My grandmother was from Ireland and she used to make this dish all the time. When I make it, it always reminds me of her. I hope you enjoy it :)
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 259.8 per serving
  • Return the onion to the pan, toss and season. Serve warm.
See details


COUNTRY FRIED POTATOES WITH HATCH CHILES RECIPE | ALLRECIPES
Spice up your life and kick up your breakfast potatoes a notch by adding Hatch chiles. I used fresh-frozen charred Hatch chiles, but you can use canned if fresh are not in season.
From allrecipes.com
Reviews 4
Total Time 40 minutes
Category Side Dish, Potato
Calories 304.7 calories per serving
  • Heat oil in a large skillet over medium-high heat until shimmering. Add potato slices and fry undisturbed until starting to brown and soften, 8 to 12 minutes. Add onion slices and chiles. Season with seasoned salt and black pepper. Stir to combine. Cook until onions are translucent and potatoes are fully softened and browned on the second side, 5 to 8 minutes.
See details


KIELBASA WITH POTATOES, PEPPERS & ONIONS RECIPE - FOOD.COM
This simple skillet meal is my adaptation of a recipe I found recently at AllRecipes. I can see changing the seasonings to create different flavors from the same basic recipe.
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 559.1 per serving
  • Add peppers and onion. Cook 5 minute or until peppers and onion are just tender. Adjust seasoning if needed.
See details


FAST SKILLET-FRIED POTATOES WITH ONIONS AND PEPPERS
From thespruceeats.com
See details


FRIED POTATOES, PEPPERS, & ONIONS | ITALIAN FOOD FOREVER
From italianfoodforever.com
See details


FRIED POTATOES WITH ONIONS AND PEPPERS – THE STEP BY STEP ...
Add 2 tablespoons of oil and potatoes. Fry potatoes for ten minutes until they are browned. Move potatoes to 1/2 of pan. Add 1 tablespoon of oil to other half of pan and pour in vegetables. Saute the vegetables for five minutes — until the onions appear translucent — and stir in with potatoes. Stir in salt, paprika and crushed or minced garlic and cook another five minutes. Congratulations!!! You just made fried potatoes with onions and peppers.
From stepbystepchef.com
See details


FRIED POTATOES WITH ONIONS AND PEPPERS - YOUTUBE
From m.youtube.com
See details


FRIED POTATOES WITH ONIONS AND GREEN PEPPERS RECIPE
From grouprecipes.com
See details


SKILLET POTATOES WITH PEPPERS AND ONIONS - BAREFEET IN THE ...
Aug 10, 2012 · Heat the oil in a large skillet over medium high heat. Add the onions and potatoes. Stir to coat. Season with salt and pepper and stir again. Spread potatoes across the skillet and let cook for 10 minutes, stirring every few minutes and then spreading the potatoes out again. You want the potatoes to get brown and crispy on the sides.
From barefeetinthekitchen.com
See details


FRIED POTATOES WITH ONIONS & PEPPERS RECIPE ~ BEST HOME ...
From m.youtube.com
See details


FRIED POTATOES WITH ONIONS AND PEPPERS - YOUTUBE
From m.youtube.com
See details


FRIED POTATOES WITH ONIONS AND PEPPERS (VIDEO ...
Uncover , season to taste, ( salt, pepper, paprika, and any other herbs and spices you like, stir, and recover for 8 minutes and they are done. Reply bag o' toe tags February 12, 2019
From vegetarian-recipes.co
See details


FRIED POTATOES AND ONIONS/PEPPERS WITH SMOKED SAUSAGE
Jan 18, 2020 · Bring it to a boil, reduce to a simmer and cook for about 5 minutes, covered, just until the potatoes are halfway cooked through. Drain the potatoes. Meanwhile, cut the mushrooms in half or in quarters if they are very large. Slice the onions into thick half circles. Cut the bell pepper into 1-inch pieces, and slice the sausage into 1-inch pieces.
From recipeoftoday.com
See details


SKILLET POTATOES WITH PEPPERS AND ONIONS - SUPER HEALTHY KIDS
Dice potatoes, onions and peppers into 1/4? pieces. Heat the oil in a large skillet over medium high heat. Add the onions and potatoes. Stir to coat. Season with salt and pepper and stir again. Spread potatoes across the skillet and let cook for 10 minutes, stirring every few minutes and then spreading the potatoes out again.
From superhealthykids.com
See details


SAUTEED/FRIED GARLIC FLAVORED POTATOES AND ONIONS RECIPE ...
Great recipe for Sauteed/Fried Garlic Flavored Potatoes and Onions. Made this quick little recipe up in college. It's based on my grandmothers fried potato recipe and I added a few things into it to spice things up a bit. This goes great with everything from burgers,bbq, steaks, meatloaf , you...
From cookpad.com
See details


OVEN ROASTED POTATOES & BELL PEPPER | LAWRY'S
Toss potatoes, onion and bell pepper with oil in large bowl. Sprinkle with seasoned salt and pepper; toss to coat well. Spread potato mixture in single layer on foil-lined 15x10x1-inch baking pan. 2 Roast 40 minutes or until potatoes are tender and golden brown, stirring halfway through cooking.
From mccormick.com
See details


SKILLET POTATOES WITH PEPPERS | THE RECIPE CRITIC
Oct 21, 2019 · Add bell pepper, sauce until crisp tender. Add garlic and serrano peppers, saute until fragrant. Stir in the potatoes, and spread into a single layer. Cover skillet and cook until potatoes are tender 10 to 12 minutes. Remove lid, increase heat to medium-high. Cook until potatoes are lightly browned, 5 to 7 minutes.
From therecipecritic.com
See details


ORIGINAL FRIED POTATOES WITH ONIONS - HAPPY HOMESCHOOL NEST
Jan 03, 2022 · What do you need to make Original Fried Potatoes with Onions. 1 ½ pounds Yukon Gold potatoes, sliced thin. 1 large, sweet Vidalia Onion, sliced thin. Salt and pepper to taste. 1 tbsp oil.
From happyhomeschoolnest.com
See details


POTATO HASH WITH BELL PEPPERS AND ONIONS
Sep 12, 2012 · Preheat the oil and butter in a large nonstick skillet over medium heat. Add potatoes, toss to coat with oil, and place a lid on the pan. Allow the potatoes to cook covered for 10 minutes. Remove the lid and increase the heat to medium high. Add onion and bell pepper. Cook for 15 minutes, stirring occasionally, until the potatoes and vegetables ...
From thecomfortofcooking.com
See details