HICKORY SMOKED BEEF BRISKET RECIPES

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SMOKED BEEF ROAST - UMAMI



Smoked Beef Roast - Umami image

Smoked beef roasts are the best way we’ve found to get the deep smokey flavor we love in roast beef. Smoking a roast over low heat develops the beef’s natural flavors while creating a tender roast that melts in your mouth.

Provided by Mark Hinds

Categories     Dinner    Lunch    Main Course

Total Time 320 minutes

Prep Time 20 minutes

Cook Time 300 minutes

Yield 8

Number Of Ingredients 7

3 lb beef roast (rump, sirloin, top, or chuck)
1 1/2 tsp salt
1 tsp pepper
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp onion powder
Worcestershire sauce to rub down

Steps:

  • Start by mixing the salt, pepper, smoked paprika, garlic, and onion powders together.
  • Give the roast a good rub down with Worcestershire sauce before applying the spice rub. The Worcestershire sauce helps the rub adhere to the roast and adds flavor.
  • There are a couple of ways you can smoke the roast, depending on how much time you have.  For the best results cook it in a smoker at around 215℉ for 4 to 6 hours. The roast is ready to come out when its internal temperature is between 145℉ to 155℉ degrees. 
  • Let the roast rest for 20 minutes, covered with foil, before slicing. Sprinkling a little salt on the slices before serving them to help brighten up the beef’s flavors. 

Nutrition Facts : Calories 309 kcal, ProteinContent 32 g, FatContent 19 g, SaturatedFatContent 8 g, CholesterolContent 117 mg, SodiumContent 574 mg, ServingSize 1 serving

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From biggreenegg.com
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Pour half of the BBQ sauce mixture in the bottom of a disposable aluminum foil pan. With tongs, transfer the brisket to the pan, fat-side up. Pour the remaining BBQ sauce mixture over the top of the brisket…
From traeger.com
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The recipe may say beginner’s, but this brisket will make you look like an award-winning champion. There's no reason you need to tell anyone how easy it is. We use cookies to ensure that we give you the …
From traeger.com
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From zgrills.com
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EASY SMOKED BRISKET ON A MASTERBUILT SMOKER RECIPE
Aug 24, 2017 · Dry Rubbed Smoked Brisket Recipe with Potato Salad. Smoked Brisket. This recipe is for a 12 pound brisket. Cook time will vary depending on the size of the beef. A good rule of thumb is 50 to 60 minutes per pound at 225˚F. For a 6 pound brisket, cut the cook time and rub ingredient amounts in half. Ingredients: 12 pound uncured brisket…
From mrecipes.com
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SMOKED CORNED BEEF - OKLAHOMA JOE'S
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From oklahomajoes.com
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SMOKED CORNED BEEF - OKLAHOMA JOE'S
Expertly smoked beef brisket is a thing of beauty. The relaxed slices of smoky, tender beef almost melt in your mouth. The burnt ends are one of the best bites in barbecue. If possible, trim, inject, and season the brisket …
From oklahomajoes.com
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BEEF BRISKETS - SMOKED BBQ BEEF BRISKET | KANSAS CITY STEAKS
Beef Brisket These smoked briskets are incredibly tender, moist and delicious. They're family favorites as well as dinner-party ready. Perfect for barbecues, cookouts, family dinners and more!
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From thekitchenmagpie.com
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BRISKET - WIKIPEDIA
Brisket is a cut of meat from the breast or lower chest of beef or veal.The beef brisket is one of the nine beef primal cuts, though the definition of the cut differs internationally.The brisket …
From en.m.wikipedia.org
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From biggreenegg.com
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SMOKED BRISKET FLAT - BUSH COOKING
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From bushcooking.com
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SMOKED FOOD RECIPES | ALLRECIPES
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From allrecipes.com
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BBQ ELECTRIC SMOKERS/RECIPES - SMOKINTEX
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SMOKED PASTRAMI - MAKE YOUR OWN PASTRAMI FROM CORNED BEE…
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From howtobbqright.com
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From meateatingmilitaryman.com
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BBQ ELECTRIC SMOKERS/RECIPES - SMOKINTEX
Brisket. Hickory Smoked Brisket; Brisket Smoked In Peach Paper By Mark Shore; ... Smoked Beef Ribs by Chris K. Beef Short Ribs By Ben P. Smoky Beef Stew by Chef Sandy; Steaks Chicken. Smoked Whole Chicken and Wings by John S. ... For more recipes …
From smokintex.com
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From theonlinegrill.com
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SMOKED PASTRAMI - MAKE YOUR OWN PASTRAMI FROM CORNED BEE…
Mar 17, 2017 · Place Brisket Flat on smoker and cook for 3 hours. Pour beef broth into half size aluminum food service pan. Place brisket flat on wire cooling rack in pan, insert probe thermometer and cover pan with foil. Cook until internal temperature reaches 202⁰. Remove brisket …
From howtobbqright.com
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SMOKED CORNED BEEF [TRY THIS EASY STEP BY STEP RECIPE]
Dec 20, 2021 · The results are mouth-watering. In fact, I would put this recipe in my top 10 smoked recipes. I had a friend try this recipe. This friend had spent many years in NYC and enjoyed plenty of corned beef in his time. As soon as he bit into my smoked corned beef…
From meateatingmilitaryman.com
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From howtobbqright.com
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From pioneersmokehouses.com
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Smoked beef brisket also benefits from a nice long rest as the muscle fibers relax even more, the juices redistribute, the whole thing just becomes more tender and delicious. Let your brisket rest for …
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HOW TO COOK BEEF BRISKET ON A SMOKER - THE BEST RECIPE ...
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From slowpokecooking.com
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