WHAT IS AN ICEBOX RECIPES

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ICEBOX CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Icebox Cake Recipe: How to Make It - Taste of Home image

You don't have to bake to serve a wonderful dessert! This "cake" is made from chocolate wafers and whipping cream. It is so delicious.—Cindy Hawkins, New York, New York

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 12 servings.

Number Of Ingredients 5

2 cups heavy whipping cream
2 tablespoons confectioners' sugar
1 teaspoon vanilla extract
1 package (9 ounces) chocolate wafers
Chocolate curls, optional

Steps:

  • In a large bowl, beat cream until soft peaks form. Add sugar and vanilla; beat until stiff. Spread heaping teaspoonfuls on the cookies. Make six stacks of cookies; turn stacks on edge and place on a serving platter, forming a 14-in.-long cake. , Frost top and sides with remaining whipped cream. Garnish with chocolate curls if desired. Refrigerate for 4-6 hours before serving.

Nutrition Facts : Calories 235 calories, FatContent 18g fat (10g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 138mg sodium, CarbohydrateContent 18g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

BASIC ICEBOX COOKIE DOUGH RECIPE - FOOD.COM



Basic Icebox Cookie Dough Recipe - Food.com image

This is a nice basic cookie dough that you can expand upon as you wish. Very versatile. *for variation, add chocolate chips, shredded coconut, toffee chips, whatever suits your taste buds!

Total Time 22 minutes

Prep Time 15 minutes

Cook Time 7 minutes

Yield 90 cookies

Number Of Ingredients 9

3/4 cup sugar
3/4 cup firmly packed brown sugar
1 cup margarine or 1 cup butter, softened
1 1/2 teaspoons vanilla
2 eggs
3 cups all-purpose flour
1 1/2 teaspoons baking powder
3/4 teaspoon salt
1 cup finely chopped nuts (optional)

Steps:

  • In large bowl, combine the first 5 ingredients and beat well.
  • Stir in the next 3 ingredients, blend well.
  • If using nuts, add them now.
  • Divide dough into 3 equal parts and shape each part into a 1 1/2" diameter roll.
  • Wrap the rolls in saran wrap and put in fridge until firm, at least 2 hours.
  • At this point, you can do one of three things: Bake, freeze, or refrigerate.
  • To bake: Cut dough into 1/4" slices and bake 1 inch apart on ungreased cookie sheet at 425°F for 5-7 minutes, or until golden.
  • Remove immediately from sheets and cool completely.
  • To refrigerate:Leave in saran wrap and use within 2 weeks.
  • To freeze: Leave in saran wrap and use within 6 weeks.

Nutrition Facts : Calories 48.4, FatContent 2.2, SaturatedFatContent 0.4, CholesterolContent 4.7, SodiumContent 51.4, CarbohydrateContent 6.7, FiberContent 0.1, SugarContent 3.5, ProteinContent 0.6

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