VEGETABLE DELIGHT CHINESE RECIPES

CHINESE VEGETABLES DELIGHT – SEATTLE FISH WORKS

Chinese vegetables delight – Seattle Fish Works image

Provided by Chef Chris

Number Of Ingredients 13

Ingredients

2 carrots cut on bias
½ sweet onion sliced in strips
2 stalks celery sliced
1 head broccoli - blanched dark green
10 pea pods
1 garlic clove chopped
1 tbsp vegetable oil
1 dash grated ginger
salt and pepper to taste
¼ cup white wine
¼ cup chicken stock
¼ tsp corn starch
¼ tsp sesame oil

Steps:

Stirfry the oil, garlic, and ginger for 2-3 minutes, add the carrot, onion, celery.
Cookon high for 2 minutes, add the pea pods, and broccoli, and then add the white wine,stock, and corn starch mixture.
Cookfor 2 more minutes. Season with salt and pepper.
Enjoy!

BUDDHA’S DELIGHT – CHINESE VEGETABLE STEW | CHINA SICHUA…

Buddha’s Delight – Chinese Vegetable Stew | China Sichua… image

Popular Chinese style vegetable stew also named as Buddha's Delight

Provided by Elaine

Categories Side Dish

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 15

Ingredients

1/2 head broccoli (cut into small sections)
1/2 bunch of bean thread noodles (pre-soaked with cold water (optional))
4 fresh Shiitake mushrooms (cut into small cubes)
1/2 cup beech mushrooms
1/2 cup white beech mushrooms
5 fried tofu (cut into halves )
Wood ear mushrooms (pre-soaked and well washed)
Snow peas (cut into halves)
2 tbsp. vegetable cooking oil
2 garlic cloves (sliced)
2 tbsp. light soy sauce
1 tsp. sugar
1 tsp. cornstarch + 2 tbsp. water
1 cup water
1 tbsp. sesame oil

Steps:

In a large pot, bring enough water to a boiling and then blanch the broccoli for 20 seconds. Transfer out.
Heat oil in wok and fry garlic until aromatic. Place wood ear mushrooms, and all fresh mushrooms. Fry for 1 minutes until almost soft.
Place in fried tofu and soaked bean thread noodles. Pour in 1 cup of water, then add around 2 tablespoons of light soy sauce. Simmer for half minutes. Place blanched broccoli and snow peas.
Stir the starch water and continue cooking until the sauce is slightly thickened.
At last, add 1 tablespoon of sesame oil. Mix well and serve hot.

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