COOKIE CRUST CHEESECAKE RECIPES
BEST COOKIE DOUGH CHEESECAKE RECIPE - HOW TO MAKE A COOKIE ...
Looking for a fun cheesecake recipe? This Cookie Dough Cheesecake recipe from Delish.com is the best.
Provided by Lindsay Funston
Categories nut-free vegetarian birthday baking dessert
Total Time 7 hours 55 minutes
Prep Time 25 minutes
Cook Time 0S
Yield 12 servings
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. Butter a 9" springform pan and wrap bottom and sides of pan in a double layer of aluminum foil. Pat 3/4 of cookie dough log into an even layer on the bottom of prepared pan. Baking until golden, 26 minutes. Let cool. In a large bowl using a hand mixer, beat cream cheese, butter, powdered sugar, brown sugar, vanilla, and salt. Fold in chocolate chips.Dollop frosting on top of cheesecake in 6 mounds and top each with a cookie half, then cover cheesecake sides with crushed cookies.
CHOCOLATE CHIP COOKIE DOUGH CHEESECAKE - PILLSBURY.COM
Layer a dreamy cheesecake on top of a cookie crust for a divine dessert.
Provided by Roxana Yawgel
Total Time 5 hours 25 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Heat the oven to 350°F. Spray 9-inch spring form pan with cooking spray.
- Place 6 cookies in freezer. Press remaining cookie dough in bottom of pan. Set aside.
- In large bowl, beat cream cheese and sugar with electric mixer on medium speed, until smooth and creamy. Add eggs one at a time, beating and scraping sides of bowl after each addition. Beat in whipping cream and sour cream; until well mixed. Pour cream cheese filling evenly over cookie dough. Crumble frozen cookies over filling.
- Bake 55 to 60 minutes, or until set around edge and center is almost set, but just slightly jiggly. Turn oven off; leave door slightly open. Let cheesecake cool for 30 minutes in oven. Remove cheesecake from oven. Run metal spatula along side of pan to loosen. Refrigerate cheesecake 2 hours or until well chilled.
- Remove side of pan before serving.
Nutrition Facts : Calories 390 , CarbohydrateContent 39 g, CholesterolContent 90 mg, FatContent 4 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 290 mg, SugarContent 29 g, TransFatContent 0 g
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