BEST EVER POPCORN BALLS RECIPES

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THE BEST POPCORN BALLS RECIPE - FOOD.COM



The Best Popcorn Balls Recipe - Food.com image

I have tryed many recipes over the years for popcorn balls when my son was small, these *are* the best and easy to make, they remain soft and chewy --- they are perfect for a children's Halloween party or for the holidays, I usually get about 25-30 good-sized balls with this recipe :)

Total Time 10 minutes

Prep Time 10 minutes

Yield 25 balls

Number Of Ingredients 7

3/4 cup light corn syrup
1/4 cup butter or 1/4 cup margarine
2 teaspoons cold water
2 1/2 cups confectioners' sugar, plus
2 tablespoons confectioners' sugar
1 cup mini marshmallows, packed (can use large marshmallow, chopped into small pieces)
5 quarts plain popped popcorn

Steps:

  • Line a large baking sheet/s with waxed paper.
  • Place the popped popcorn into a large heat-proof bowl.
  • In a saucepan over medium heat combine the corn syrup, butter or margarine, cold water, 2-1/2 cups plus 2 tablespoons confectioners sugar and marshmallows; heat and stir until the mixture comes to a boil; remove from heat then carefully pour the hot mixture in with the popped popcorn.
  • Mix with a wooden spoon to combine, carefully coating each kernel.
  • Grease your hands with vegetable shortening.
  • Working as quickly as possible shape the coated popcorn mixture into balls.
  • Make certain that the balls are completely cooled then wrap each ball with cellophane or plastic wrap and store at room temperature (use coloured wrap for the holidays).
  • Place on a baking sheet.

Nutrition Facts : Calories 125.5, FatContent 2.2, SaturatedFatContent 1.2, CholesterolContent 4.9, SodiumContent 21.7, CarbohydrateContent 27.1, FiberContent 0.9, SugarContent 16.3, ProteinContent 0.9

TRADITIONAL POPCORN BALLS RECIPE: HOW TO MAKE IT



Traditional Popcorn Balls Recipe: How to Make It image

Kids of all ages enjoy this popcorn ball recipe as an old-fashioned holiday treat. One batch goes a long way. —Cathy Karges, Hazen, North Dakota

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 20 servings.

Number Of Ingredients 8

7 quarts popped popcorn
1 cup sugar
1 cup light corn syrup
1/4 cup water
1/4 teaspoon salt
3 tablespoons butter
1 teaspoon vanilla extract
Food coloring, optional

Steps:

  • Place popcorn in a large baking pan; keep warm in a 200° oven. , In a heavy saucepan, combine the sugar, corn syrup, water and salt. Cook over medium heat until a candy thermometer reads 235° (soft-ball stage). , Remove from the heat. Add the butter, vanilla and food coloring if desired; stir until butter is melted. Immediately pour over popcorn and stir until evenly coated. , When mixture is cool enough to handle, quickly shape into 3-in. balls, dipping hands in cold water to prevent sticking.

Nutrition Facts : Calories 177 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 203mg sodium, CarbohydrateContent 31g carbohydrate (18g sugars, FiberContent 2g fiber), ProteinContent 1g protein.

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