HOW TO MAKE BRISKET IN THE OVEN RECIPES

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MARINATED BEEF BRISKET RECIPE: HOW TO MAKE IT



Marinated Beef Brisket Recipe: How to Make It image

"This tender, tasty brisket cooks a long time, but it's so easy to prepare," confirms Janet Parham, Cibolo, Texas. "Just marinate the meat overnight in an oven bag, then add the sauce and roast with no more fuss!"

Provided by Taste of Home

Categories     Dinner

Total Time 02 hours 40 minutes

Prep Time 10 minutes

Cook Time 02 hours 30 minutes

Yield 8 servings.

Number Of Ingredients 13

1 tablespoon all-purpose flour
1 large oven roasting bag
4 teaspoons Worcestershire sauce
2 teaspoons garlic salt
2 teaspoons onion salt
2 teaspoons pepper
1 to 3 tablespoons liquid smoke, optional
1 fresh beef brisket (about 4 pounds)
1 cup ketchup
3 tablespoons brown sugar
2 tablespoons lemon juice
2 teaspoons ground mustard
3 drops hot pepper sauce

Steps:

  • Shake flour in the oven bag; place in ungreased 13-in. x 9-in. baking pan. Combine the Worcestershire sauce, garlic salt, onion salt, pepper and liquid smoke if desired; rub over both sides of brisket. Place in the oven bag. Close with tie and refrigerate for 8 hours or overnight, turning occasionally. Combine ketchup, brown sugar, lemon juice, mustard and hot pepper sauce; spread over brisket. Close oven bag with nylon tie; cut six 1/2-in. slits in top of bag. Return to pan. Bake at 325° for 2-1/2 to 3 hours or until beef is tender. If desired, thicken pan juices to serve with beef.

Nutrition Facts : Calories 348 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 96mg cholesterol, SodiumContent 1392mg sodium, CarbohydrateContent 16g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 47g protein.

OVEN BAG BEEF BRISKET RECIPE - FOOD.COM



Oven Bag Beef Brisket Recipe - Food.com image

This is a no fail recipe for succulent beef brisket. It goes together very quickly and produces a tender and flavorful meat. It's great by itself and also wonderful combined with warm BBQ sauce and eaten on a bun. My whole family loves this recipe and I make it alot for Sunday dinners.

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours

Yield 6-8 serving(s)

Number Of Ingredients 7

3 lbs beef brisket
1 large oven cooking bag
2 tablespoons flour
1 ounce onion soup mix
3 tablespoons liquid smoke
garlic powder, to taste
ground black pepper, to taste

Steps:

  • Preheat oven to 275 degrees.
  • Place flour in oven bag and shake around.
  • Rinse brisket and place, fat side down, in oven bag.
  • Sprinkle soup mix, garlic powder, black pepper and liquid smoke over the top of the brisket.
  • Close bag securely and poke two sets of fork holes in the top. Lay bag in large baking dish.
  • Bake for 6-8 hours.
  • Let meat rest about 10 minutes before slicing against the grain.

Nutrition Facts : Calories 731.5, FatContent 60.5, SaturatedFatContent 24.3, CholesterolContent 165.8, SodiumContent 527.6, CarbohydrateContent 4.9, FiberContent 0.4, SugarContent 0.9, ProteinContent 39

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Mar 26, 2021 · Removing the brisket from the oven/smoker at 205 F and letting it sit for an hour or two (while it will continue to cook and tenderize) will yield fall-apart tender meat. Then let is rest in foil for …
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