STEAMED CAULIFLOWER RECIPE RECIPES

Name: Steamed Cauliflower
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 head cauliflower (about 1 pound); Kosher salt and freshly ground black pepper

STEAMED CAULIFLOWER RECIPE | FOOD NETWORK KITCHEN | FOOD ...

Steamed Cauliflower Recipe | Food Network Kitchen | Food ... image

Serve tender cauliflower with freshly ground black pepper for a simple crowd pleaser.

Provided by Food Network Kitchen

Categories side-dish

Total Time 15 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 2

Ingredients

1 head cauliflower (about 1 pound)
Kosher salt and freshly ground black pepper

Steps:

Remove and discard any outer leaves on the cauliflower. Halve through the stem and cut out and remove the inner core. Break the cauliflower into florets.
Pour about an inch of water into a skillet or wok and bring to a boil over medium-high heat. Put the cauliflower florets in a steamer basket and season with salt. Set the steamer basket over the boiling water and cook until tender, 4 to 8 minutes depending on the size of the florets. Transfer the cauliflower to a plate, sprinkle with black pepper and serve.

STEAMED CAULIFLOWER RECIPE | MARTHA STEWART

Steamed Cauliflower Recipe | Martha Stewart image

Use this simple recipe when making our cauliflower puree and cauliflower salad. It's also an easy side dish recipe.

Provided by Martha Stewart

Categories Gluten-Free Recipes

Number Of Ingredients 2

Ingredients

2 pounds head cauliflower
Salted water

Steps:

Set a steamer basket in a large saucepan with a lid. Fill with enough salted water to come just below basket; bring to a boil. Add 1 head cauliflower (about 2 pounds), cored and cut into small florets. Reduce to a simmer, and cover; cook until tender, 10 to 15 minutes.

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