CHRISTMAS BOWS FOR WREATHS RECIPES

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CHRISTMAS WREATHS RECIPE | ALLRECIPES



Christmas Wreaths Recipe | Allrecipes image

These Christmas wreaths are made using corn flakes and cinnamon candies. They're fun to make and eat. If the mixture is cooling too quickly, set the pan in a skillet with one inch of very hot water to keep the dough manageable.

Provided by CANADAKATE

Categories     Desserts    Cookies    No-Bake Cookie Recipes

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 1/2 dozen

Number Of Ingredients 6

½ cup butter
30 large marshmallows
1?½ teaspoons green food coloring
1 teaspoon vanilla extract
4 cups cornflakes cereal
2 tablespoons cinnamon red hot candies

Steps:

  • Melt butter in a large saucepan over low heat. Add marshmallows, and cook until melted, stirring constantly. Remove from heat, and stir in the food coloring, vanilla, and cornflakes.
  • Quickly drop heaping tablespoonfuls of the mixture onto waxed paper, and form into a wreath shape with lightly greased fingers. Immediately decorate with red hot candies. Allow to cool to room temperature before removing from waxed paper, and storing in an airtight container.

Nutrition Facts : Calories 112.4 calories, CarbohydrateContent 16.7 g, CholesterolContent 13.6 mg, FatContent 5.2 g, FiberContent 0.2 g, ProteinContent 0.7 g, SaturatedFatContent 3.3 g, SodiumContent 91.5 mg, SugarContent 8.5 g

CHRISTMAS WREATH APPETIZER RECIPE - FOOD.COM



Christmas Wreath Appetizer Recipe - Food.com image

This wreath looks as good as it tastes. The base and toppings can be prepared a day ahead and assembled right before your party. This is my version of an appetizer found on http://www.easy-appetizer-recipes.com/ You can add other chopped veggies, dried fruit, etc. to make this even prettier. Best served shortly after assembling.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 1 wreath, 16 serving(s)

Number Of Ingredients 9

2 (8 ounce) packages crescent rolls
1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
1 teaspoon dill weed
1/2 teaspoon italian seasoning
1 teaspoon garlic, minced
1 broccoli (1 small crown chopped into small florets)
3 stalks celery (chopped)
1 sweet red pepper (cut into various shapes)

Steps:

  • Preheat the oven to 375 degrees F.
  • Remove the crescent roll dough from its packaging BUT DON'T UNROLL IT.
  • Cut each tube into eight slices and arrange the slices in a circle on ungreased baking sheet (about 11 inches in diameter -- you can make your circle on an pizza pan).
  • Bake dough wreath for 15-20 minutes or until the dough turns a lovely golden color. Cool for 5 minutes or so before gently removing wreath to a serving platter. Then, cool it completely.
  • In small bowl, beat the sour cream, cream cheese together until smooth. Mix in dill, Italian seasoning and garlic. Refrigerate until ready to spread on wreath.
  • Cut red pepper into festive shapes (circles, stars, etc.) You can make a bow out of the rounded bottom and strips of the pepper (see the photo for example).
  • When ready to assemble, spread the cheese mixture over the baked wreath.
  • Sprinkle with chopped celery.
  • Arrange broccoli florets, celery leaves and red pepper pieces around the wreath to decorate.
  • Attach red pepper bow and serve.

Nutrition Facts : Calories 166.3, FatContent 8.3, SaturatedFatContent 4, CholesterolContent 33.6, SodiumContent 200.6, CarbohydrateContent 18.8, FiberContent 2.3, SugarContent 3, ProteinContent 4.9

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This wreath looks as good as it tastes. The base and toppings can be prepared a day ahead and assembled right before your party. This is my version of an appetizer found on http://www.easy-appetizer-recipes.com/ You can add other chopped veggies, dried fruit, etc. to make this even prettier. Best served shortly after assembling.
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