DIABETIC PEANUT BUTTER BALLS RECIPES
DIABETIC PEANUT BUTTER BALLS RECIPE - FOOD.COM
Taken from my mother's WLS board where low sugar and high protein is necessary. Cook time is chill time.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 80 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl, combine peanut butter, Rice Krispies and Splenda until well mixed.
- Pour coconut into a small bowl.
- Drop peanut butter mixture into the coconut by the teaspoonfuls to coat.
- Place on a waxed paper lined cookie sheet and chill minimum 1 hour.
- Store in air tight container for up to 3 weeks in fridge.
Nutrition Facts : Calories 30.8, FatContent 2.8, SaturatedFatContent 2.4, CholesterolContent 0, SodiumContent 8.2, CarbohydrateContent 1.6, FiberContent 0.7, SugarContent 0.4, ProteinContent 0.3
SUGAR FREE PEANUT BUTTER BALLS RECIPE | ALLRECIPES
Sugar free peanut cookies.
Provided by Sherry Lewis
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Yield 54 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat margarine and sugar till fluffy. Add vanilla, water, and flour, mixing well. Refrigerate 1 hour.
- Form into 1 inch balls, dip into beaten egg white and roll into peanuts. Place on ungreased cookie sheets. Bake 10 to 12 minutes. Store in an airtight container.
Nutrition Facts : Calories 113.9 calories, CarbohydrateContent 7.8 g, FatContent 8.1 g, FiberContent 0.5 g, ProteinContent 2.8 g, SaturatedFatContent 1.4 g, SodiumContent 80.6 mg, SugarContent 0.2 g
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