RECIPES FOR BAKED CARROTS RECIPES
STICKY ROASTED CARROTS RECIPE | JAMIE OLIVER RECIPES
Steaming in a foil parcel then roasting makes the most flavoursome, caremelised roast carrots
Total Time 1 hours
Yield 4
Number Of Ingredients 7
Steps:
- Preheat your oven to 200°C/400°F/gas 6. Toss your carrots with a good lug of olive oil, a splash of vinegar, salt and pepper, the thyme sprigs and the garlic cloves. Place in a roasting tray or earthenware dish, cover tightly with tinfoil and cook for 30 to 40 minutes until just tender. Remove the foil and cook for a further 10 minutes until the carrots have browned and caramelized nicely.
Nutrition Facts : Calories 106 calories, FatContent 6 g fat, SaturatedFatContent 0.8 g saturated fat, ProteinContent 1.7 g protein, CarbohydrateContent 12 g carbohydrate, SugarContent 10.5 g sugar, SodiumContent 0.70 g salt, FiberContent 4.7 g fibre
BAKED HORSERADISH CARROTS RECIPE: HOW TO MAKE IT
Edna Hoffman from Hebron, Indiana suggests a deliciously different way to dress up carrots on a wintry night. A dash of horseradish adds just the right amount of heat!
Provided by Taste of Home
Categories Side Dishes
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Place 1 in. of water in a small saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain, reserving 1 tablespoon liquid. Place carrots in a 2-cup baking dish., In a small bowl, combine the mayonnaise, onion, horseradish, salt, pepper and reserved liquid. Pour over carrots. Toss the cracker crumbs, butter and paprika; sprinkle over top. Bake, uncovered, until heated through, 10-12 minutes.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
More about "recipes for baked carrots recipes"
BAKED SHREDDED CARROTS RECIPE: HOW TO MAKE IT
Everyone who samples this crisp and tender carrot dish loves it. I make it often when we have fresh produce from our garden. Its bright orange color of the shredded carrots looks so pretty on our Thanksgiving table. —Carole Hartwig, Horicon, Wisconsin
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Category Side Dishes
Calories 135 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Category Side Dishes
Calories 135 calories per serving
- Preheat oven to 325°. In a large bowl, combine carrots, onions, sugar, salt and celery salt. Transfer to an ungreased 1-1/2-qt. baking dish. Dot with butter., Cover and bake 45-50 minutes or until carrots are crisp-tender.
See details
TOP SECRET RECIPES | OUTBACK STEAKHOUSE BAKED POTATO SOUP
Menu Description: “Creamy potato soup topped with melted cheese, bacon, and green onions.”
It’s not called baked potato soup because the potatoes in it are baked. It’s called baked potato soup because it’s topped with shredded cheese, bacon, and green onion, and it tastes like a loaded baked potato. Other hacky hacks for this recipe miss that point and add over an hour to the preparation process by preheating an oven and baking the potatoes, all while hungry stomachs are growling on the sidelines. My version skips that part by adding the raw potatoes directly into the pot with the other ingredients, where they cook in 20 minutes, and the soup is ready to eat in less time than other recipes take just to get the potatoes done.
Also, other clones add way too much flour to thicken the soup—¾ cup! Sure, flour is good at thickening, but it doesn’t add any flavor, so I found a better way. I ended up using just a little flour to make the roux, then later thickening the soup mostly with dehydrated potato flakes, which are used to make quick mashed potatoes. The flakes not only do a great job of thickening the soup, but they also add more delicious potato flavor to the pot.
Top your finished soup with shredded cheese, crumbled bacon, and green onion, and every spoonful will taste like a fully decked-out baked potato.
Finish off your meal with a famous entrée from Outback like Alice Springs Chicken, or Toowoomba Steak.
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From topsecretrecipes.com
Reviews 5.0
Total Time 45 minutes0S
From topsecretrecipes.com
Reviews 5.0
Total Time 45 minutes0S
See details
STICKY ROASTED CARROTS RECIPE | JAMIE OLIVER RECIPES
Steaming in a foil parcel then roasting makes the most flavoursome, caremelised roast carrots
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 106 calories per serving
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 106 calories per serving
- Preheat your oven to 200°C/400°F/gas 6. Toss your carrots with a good lug of olive oil, a splash of vinegar, salt and pepper, the thyme sprigs and the garlic cloves. Place in a roasting tray or earthenware dish, cover tightly with tinfoil and cook for 30 to 40 minutes until just tender. Remove the foil and cook for a further 10 minutes until the carrots have browned and caramelized nicely.
See details
BAKED HORSERADISH CARROTS RECIPE: HOW TO MAKE IT
Edna Hoffman from Hebron, Indiana suggests a deliciously different way to dress up carrots on a wintry night. A dash of horseradish adds just the right amount of heat!
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Side Dishes
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Side Dishes
Calories per serving
- Preheat oven to 375°. Place 1 in. of water in a small saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain, reserving 1 tablespoon liquid. Place carrots in a 2-cup baking dish., In a small bowl, combine the mayonnaise, onion, horseradish, salt, pepper and reserved liquid. Pour over carrots. Toss the cracker crumbs, butter and paprika; sprinkle over top. Bake, uncovered, until heated through, 10-12 minutes.
See details
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Nutmeg, cinnamon, and a pinch of sugar make these baked carrots a great side dish for any meal. Nutmeg, cinnamon, and a pinch of sugar make these baked carrots a great side dish for any meal. ... and a killer dessert. Yet, morning is also a great way to feature some Valentine's Day-themed recipes …
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CARROT SIDE DISH RECIPES | ALLRECIPES
Quick and Easy Baked Carrots. Quick and Easy Baked Carrots . Rating: 3.29 stars 7 . Baked carrots with light sweet glaze. By wilsondogg. Sauteed Carrots and Leeks . Rating: 4.79 stars 171 . A side to use when you have lots of carrots …
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REYNOLDS OVEN BAG RECIPES - CHICKEN WITH CARROTS AND ...
Aug 27, 2014 · Then add the carrots, potatoes, garlic, and onions. Seal bag and place in a large baking dish that is at least 2 inches thick. Cut six 1/2 slits in the top of the bag so the steam can escape.
From savingyoudinero.com
From savingyoudinero.com
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JAMIE OLIVER BAKED CARROTS RECIPE - RECIPELAND.COM
Peel or scrub the carrots. Use a sheet of aluminum foil for the baking "dish", pull out about twice as much so you can fold it over to enclose the carrots in a packet. Place the prepared carrots in the middle of one half of the foil. Add the garlic, tucking under the carrots…
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A vast collection of the best recipes from famous chefs in India. Browse by ingredient, cuisine, occasion, festivals, quick and easy, low calorie, we have something for everyone! We have a wide repertoire of regional Indian recipes from every corner of the country. You can search for Vegetarian and Non-vegetarian Recipes, Indian recipes, Healthy Recipes, Indian Food recipes by region, recipes ...
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QUICK AND EASY BAKED CARROTS RECIPE | ALLRECIPES
Nutmeg, cinnamon, and a pinch of sugar make these baked carrots a great side dish for any meal. Nutmeg, cinnamon, and a pinch of sugar make these baked carrots a great side dish for any meal. ... and a killer dessert. Yet, morning is also a great way to feature some Valentine's Day-themed recipes …
From allrecipes.com
From allrecipes.com
See details
CARROT SIDE DISH RECIPES | ALLRECIPES
Quick and Easy Baked Carrots. Quick and Easy Baked Carrots . Rating: 3.29 stars 7 . Baked carrots with light sweet glaze. By wilsondogg. Sauteed Carrots and Leeks . Rating: 4.79 stars 171 . A side to use when you have lots of carrots …
From allrecipes.com
From allrecipes.com
See details
10 BEST BAKED CARROT CASSEROLE RECIPES - YUMMLY
Feb 04, 2022 · carrots, condensed tomato soup, black pepper, chopped onion, lean ground beef and 3 more Grandmother's Carrot Casserole AllRecipes mayonnaise, baby carrots, …
From yummly.com
From yummly.com
See details
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Oct 13, 2021 · Make-Ahead Baked Brie . Baked Brie is best when it's baked as close to serving time as possible. It's not something you want to bake ahead of time and reheat because the pastry …
From simplyrecipes.com
From simplyrecipes.com
See details
HOMEMADE CARROT CHIPS, OVEN-BAKED - HEALTHY RECIPES BLOG
Feb 08, 2021 · Carrots: Thinly slices, about ¼-inch thick. I'm lazy, so I often use store-bought pre-sliced carrots. Obviously, you could simply slice the carrots yourself. The advantage of …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
See details
CLASSIC BAKED CHICKEN RECIPE - SIMPLY RECIPES
Nov 26, 2021 · The Best Herbs and Spices for Baked Chicken Recipes . This simple baked chicken recipe is so easy to customize. You can chopped fresh herbs, like rosemary, thyme, tarragon, …
From simplyrecipes.com
From simplyrecipes.com
See details
REYNOLDS OVEN BAG RECIPES - CHICKEN WITH CARROTS AND ...
Aug 27, 2014 · Then add the carrots, potatoes, garlic, and onions. Seal bag and place in a large baking dish that is at least 2 inches thick. Cut six 1/2 slits in the top of the bag so the steam can escape.
From savingyoudinero.com
From savingyoudinero.com
See details
JAMIE OLIVER BAKED CARROTS RECIPE - RECIPELAND.COM
Peel or scrub the carrots. Use a sheet of aluminum foil for the baking "dish", pull out about twice as much so you can fold it over to enclose the carrots in a packet. Place the prepared carrots in the middle of one half of the foil. Add the garlic, tucking under the carrots…
From recipeland.com
From recipeland.com
See details
RECIPES: HEALTHY RECIPES, VEGETARIAN RECIPES, FOOD RECI…
A vast collection of the best recipes from famous chefs in India. Browse by ingredient, cuisine, occasion, festivals, quick and easy, low calorie, we have something for everyone! We have a wide repertoire of regional Indian recipes from every corner of the country. You can search for Vegetarian and Non-vegetarian Recipes, Indian recipes, Healthy Recipes, Indian Food recipes by region, recipes ...
From food.ndtv.com
From food.ndtv.com
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Baked Chicken Breast. Chicken is one of the most popular chicken recipes, for lunch or dinner.. Everyone loves chicken breasts and always have them in the refrigerator. Secondly, baking chicken breast …
From rasamalaysia.com
From rasamalaysia.com
See details
MAPLE-GLAZED CARROTS RECIPE | REAL SIMPLE
Bring to a boil. Reduce heat and simmer, partially covered, stirring once, until the carrots are tender and the liquid has reduced to a glaze, 12 to 15 minutes. (If the carrots are tender before the …
From realsimple.com
From realsimple.com
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