CABBAGE SMOKED SAUSAGE RECIPES

Name: Steamed Cabbage With Smoked Sausage & Red Potatoes
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 tablespoon(s) butter; 1 - large onion, chopped; 1/2 cup(s) water; 1 - large head cabbage, cut into wedges; 4-6 - red potatoes, cut into cubes; 1 pound(s) smoked sausage, sliced; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper

STEAMED CABBAGE & SMOKED SAUSAGE | JUST A PINCH RECIPES

Steamed Cabbage & Smoked Sausage | Just A Pinch Recipes image

This cabbage recipe is seriously delicious. The sausage brings the recipe to a whole new level adding a fabulous smoky flavor. The starch from the potatoes adds great texture. This simple recipe will be a great way to start the new year, but I suggest making it all year. It's so good!

Provided by Dene Mitzel @DeneMi

Categories Other Main Dishes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 8

Ingredients

2 tablespoon(s) butter
1 - large onion, chopped
1/2 cup(s) water
1 - large head cabbage, cut into wedges
4-6 - red potatoes, cut into cubes
1 pound(s) smoked sausage, sliced
1 teaspoon(s) salt
1/2 teaspoon(s) pepper

Steps:

Melt butter in dutch oven; add onions and saute until tender.
Pour 1/2 cup water into the pot.
Add sausage slices and potato cubes.
Then add cabbage wedges.
Add salt & pepper.
Cover and steam for 30 min. or until tender.
Stir occasionally.
Add 1/4 to 1/2 cup water if needed to keep from burning.

CABBAGE, POTATO AND SMOKED SAUSAGE SKILLET - FOOD.COM

Cabbage, Potato and Smoked Sausage Skillet - Food.com image

It calls for basic simple ingredients, but it tastes wonderful! Somehow all these things together taste much better than by themselves...

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 large head of cabbage, roughly chopped (or an entire small one)
1 large mild onion, chopped
1 lb smoked sausage, cut into 1/2-inch circles
3 -4 large potatoes, scrubbed and cut into 1/4-inch slices
1 cup chicken broth
1 dash seasoning salt
1/2 teaspoon paprika
1 dash pepper

Steps:

Heat pan and add onion, smoked sausage, and potatoes. Season with the seasoned salt lightly (because the smoked sausage is salty enough), and add the paprika. Cook and stir over medium heat until potatoes are cooked about halfway through.
Next add the chopped cabbage and 1 cup of chicken broth. Cook, stirring occasionally until cabbage is crisp-tender and most of the liquid evaporates.

Nutrition Facts : Calories 588.9, FatContent 32.8, SaturatedFatContent 10.8, CholesterolContent 69.4, SodiumContent 1146.5, CarbohydrateContent 52.7, FiberContent 6.9, SugarContent 5.2, ProteinContent 21

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