WHITE CHOCOLATE CHIP RASPBERRY COOKIE RECIPE RECIPES

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WHITE CHOCOLATE-RASPBERRY COOKIES RECIPE | ALLRECIPES



White Chocolate-Raspberry Cookies Recipe | Allrecipes image

This recipe for white chocolate-raspberry cookies is just like Subway® makes 'em! This is a very sweet cookie.

Provided by dbosma10

Categories     Desserts    Fruit Desserts    Raspberry Dessert Recipes

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 24 cookies

Number Of Ingredients 13

½ cup unsalted butter, softened
½ cup packed brown sugar
½ cup white sugar
1 large egg
1 tablespoon heavy cream
¾ teaspoon vanilla extract
3 tablespoons cornstarch
½ teaspoon baking soda
¼ teaspoon salt
1?? cups all-purpose flour
4 ounces white chocolate chips, or more to taste
? cup lightly salted macadamia nuts, lightly chopped
½ cup fresh raspberries, cut into small pieces

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with aluminum foil.
  • Beat butter, brown sugar, and white sugar together in a bowl using an electric mixer until creamy. Beat in egg, heavy cream, and vanilla extract. Beat in cornstarch, baking soda, and salt. Add flour little by little until completely blended. Stir in white chocolate chips; fold in macadamia nuts and raspberries.
  • Drop dough by rounded tablespoons onto the prepared baking sheets.
  • Bake in the preheated oven until edges are golden, 12 to 13 minutes. Remove from the oven and transfer to a wire rack to cool.

Nutrition Facts : Calories 156.4 calories, CarbohydrateContent 18.4 g, CholesterolContent 19.8 mg, FatContent 8.8 g, FiberContent 0.7 g, ProteinContent 1.7 g, SaturatedFatContent 4.1 g, SodiumContent 60.8 mg, SugarContent 11.6 g

WHITE CHOCOLATE RASPBERRY COOKIES RECIPE: HOW TO MAKE IT



White Chocolate Raspberry Cookies Recipe: How to Make It image

Featuring my family's favorite combination of white chocolate and raspberry, this cookie wins the hearts of everyone who samples it.

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield about 3-1/2 dozen.

Number Of Ingredients 11

1 cup butter, softened
2/3 cup sugar
4 ounces white baking chocolate, melted
1 egg
2 teaspoons vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
TOPPING:
1 jar (12 ounces) seedless raspberry jam
4 ounces white baking chocolate, melted

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in the chocolate, egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well., Shape into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Using a wooden spoon handle, make an indentation in the center of each cookie. Bake at 375° for 9-11 minutes or until set., Remove to wire racks to cool completely. Spoon jam into cookies; drizzle with chocolate. Let stand until set. Store in an airtight container.

Nutrition Facts : Calories 128 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 62mg sodium, CarbohydrateContent 17g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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Featuring my family's favorite combination of white chocolate and raspberry, this cookie wins the hearts of everyone who samples it.
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