30 EASY CROCK POT RECIPES & SLOW COOKER MEALS - BRIT + CO
Slow Cooking + Speedy Prep = A #Winning Dinner Combo
Provided by Justina Huddleston
Prep Time 20 minutes
Cook Time 2 hours
Yield 4
Number Of Ingredients 8
Steps:
Nutrition Facts : Calories 250-500
CRAZY DELICIOUS BABY BACK RIBS RECIPE: HOW TO MAKE IT
My husband craves a good ribs recipe, so we cook them multiple ways. This low and slow method with a tangy sauce is the best we’ve found. —Jan Whitworth, Roebuck, South Carolina
Provided by Taste of Home
Categories Dinner
Total Time 05 hours 30 minutes
Prep Time 15 minutes
Cook Time 05 hours 15 minutes
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first 6 ingredients. Cut ribs into serving-size pieces; rub with seasoning mixture. Place ribs in a 6-qt. slow cooker. Cook, covered, on low until meat is tender, 5-6 hours., Preheat oven to 375°. In a small bowl, whisk the sauce ingredients. Transfer ribs to a foil-lined 15x10x1-in. baking pan; brush with some of the sauce. Bake until browned, 15-20 minutes, turning once and brushing occasionally with sauce. Serve with remaining sauce.
Nutrition Facts : Calories 420 calories, FatContent 33g fat (9g saturated fat), CholesterolContent 86mg cholesterol, SodiumContent 1082mg sodium, CarbohydrateContent 6g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 24g protein.
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CRAZY DELICIOUS BABY BACK RIBS RECIPE: HOW TO MAKE IT
My husband craves a good ribs recipe, so we cook them multiple ways. This low and slow method with a tangy sauce is the best we’ve found. —Jan Whitworth, Roebuck, South Carolina
From tasteofhome.com
Reviews 4.6
Total Time 05 hours 30 minutes
Category Dinner
Calories 420 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 05 hours 30 minutes
Category Dinner
Calories 420 calories per serving
- In a small bowl, combine the first 6 ingredients. Cut ribs into serving-size pieces; rub with seasoning mixture. Place ribs in a 6-qt. slow cooker. Cook, covered, on low until meat is tender, 5-6 hours., Preheat oven to 375°. In a small bowl, whisk the sauce ingredients. Transfer ribs to a foil-lined 15x10x1-in. baking pan; brush with some of the sauce. Bake until browned, 15-20 minutes, turning once and brushing occasionally with sauce. Serve with remaining sauce.
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