CROCK POT BABY BACK RIBS RECIPES

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30 EASY CROCK POT RECIPES & SLOW COOKER MEALS - BRIT + CO



30 Easy Crock Pot Recipes & Slow Cooker Meals - Brit + Co image

Slow Cooking + Speedy Prep = A #Winning Dinner Combo

Provided by Justina Huddleston

Prep Time 20 minutes

Cook Time 2 hours

Yield 4

Number Of Ingredients 8

Slow cooker
rice
chicken
egg noodles
beans
baked potato
tacos
soup

Steps:

Nutrition Facts : Calories 250-500

CRAZY DELICIOUS BABY BACK RIBS RECIPE: HOW TO MAKE IT



Crazy Delicious Baby Back Ribs Recipe: How to Make It image

My husband craves a good ribs recipe, so we cook them multiple ways. This low and slow method with a tangy sauce is the best we’ve found. —Jan Whitworth, Roebuck, South Carolina

Provided by Taste of Home

Categories     Dinner

Total Time 05 hours 30 minutes

Prep Time 15 minutes

Cook Time 05 hours 15 minutes

Yield 8 servings.

Number Of Ingredients 13

2 tablespoons smoked paprika
2 teaspoons chili powder
2 teaspoons garlic salt
1 teaspoon onion powder
1 teaspoon pepper
1/2 teaspoon cayenne pepper
4 pounds pork baby back ribs
SAUCE:
1/2 cup Worcestershire sauce
1/2 cup mayonnaise
1/2 cup yellow mustard
1/4 cup reduced-sodium soy sauce
3 tablespoons hot pepper sauce

Steps:

  • In a small bowl, combine the first 6 ingredients. Cut ribs into serving-size pieces; rub with seasoning mixture. Place ribs in a 6-qt. slow cooker. Cook, covered, on low until meat is tender, 5-6 hours., Preheat oven to 375°. In a small bowl, whisk the sauce ingredients. Transfer ribs to a foil-lined 15x10x1-in. baking pan; brush with some of the sauce. Bake until browned, 15-20 minutes, turning once and brushing occasionally with sauce. Serve with remaining sauce.

Nutrition Facts : Calories 420 calories, FatContent 33g fat (9g saturated fat), CholesterolContent 86mg cholesterol, SodiumContent 1082mg sodium, CarbohydrateContent 6g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 24g protein.

More about "crock pot baby back ribs recipes"

CRAZY DELICIOUS BABY BACK RIBS RECIPE: HOW TO MAKE IT
My husband craves a good ribs recipe, so we cook them multiple ways. This low and slow method with a tangy sauce is the best we’ve found. —Jan Whitworth, Roebuck, South Carolina
From tasteofhome.com
Reviews 4.6
Total Time 05 hours 30 minutes
Category Dinner
Calories 420 calories per serving
  • In a small bowl, combine the first 6 ingredients. Cut ribs into serving-size pieces; rub with seasoning mixture. Place ribs in a 6-qt. slow cooker. Cook, covered, on low until meat is tender, 5-6 hours., Preheat oven to 375°. In a small bowl, whisk the sauce ingredients. Transfer ribs to a foil-lined 15x10x1-in. baking pan; brush with some of the sauce. Bake until browned, 15-20 minutes, turning once and brushing occasionally with sauce. Serve with remaining sauce.
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