PUMPKIN PIE GRAHAM CRACKER CRUST RECIPES

Name: Pumpkin Pie With Graham Cracker Crust
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 1 Pie
Ingredients: 2 cups real pumpkin (not canned); 1 (14 ounce) can sweetened condensed milk; 2 eggs, beaten; 1 tablespoon brown sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ginger; 1/2 teaspoon nutmeg; 1/2 teaspoon allspice; 1/2 teaspoon salt; 1 keebler graham cracker pie crust (2 extra Servings size)

PUMPKIN PIE WITH GRAHAM CRACKER CRUST RECIPE - FOOD.COM

Pumpkin Pie With Graham Cracker Crust Recipe - Food.com image

This recipe comes from a 3 volume set of holiday recipes. I used real pumpkin, the graham cracker pie crust, and have added Allspice to the original recipe. This pie is highly demanded by family and friends every year. It even turned a Non-pumpkin pie eater into a genuine fan!

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 1 Pie

Number Of Ingredients 10

Ingredients

2 cups real pumpkin (not canned)
1 (14 ounce) can sweetened condensed milk
2 eggs, beaten
1 tablespoon brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1/2 teaspoon salt
1 keebler graham cracker pie crust (2 extra Servings size)

Steps:

Preheat Oven 425 degrees.
Mix all ingredients together, except pie crust.
Pour into Pie shell.
Put in oven set at 425 degrees for 15 minutes.
Reduce temperature to 350 degrees and bake 35-40 minutes longer.
Do toothpick test, if it comes out clean it’s done!

Nutrition Facts : Calories 2588.8, FatContent 97.6, SaturatedFatContent 36.3, CholesterolContent 558, SodiumContent 3015.5, CarbohydrateContent 385.9, FiberContent 6.1, SugarContent 314.1, ProteinContent 55.4

PUMPKIN PIE WITH GRAHAM CRACKER CRUST | RECIPES | WW USA

Pumpkin pie with graham cracker crust | Recipes | WW USA image

This gorgeous-looking pie is our take on this Thanksgiving classic and features an easy, light graham cracker crust. The filling's custardy and rich, with just a hint of spice. To make the crust, simply process the graham crackers and light brown sugar in a food processor, then add some melted butter and agitate with your fingers to get the right consistency. The filling ingredients are all whipped together with an electric mixer in one bowl until smooth. All that's left to do is let it bake in the oven until it's set, and the best part is you can serve it warm or at room temperature, so it can sit on the counter until it's ready to serve.

Provided by WEIGHTWATCHERS.COM

Categories Dessert

Total Time 115 minutes

Prep Time 20 minutes

Cook Time 65 minutes

Yield 8 servings

Number Of Ingredients 11

Ingredients

3 oz Graham cracker(s)
1 Tbsp Packed light brown sugar
2 Tbsp Regular butter melted
2 large Egg white(s)
1 large egg(s) Egg(s)
0.5 cup(s) Dark brown sugar
0.25 tsp Table salt
2 tsp Pumpkin pie spice or less to taste
1 cup(s) Canned pumpkin puree
0.5 cup(s) Fat free evaporated milk
4 Tbsp Fresh whipped cream

Steps:

Position rack in middle of oven. Preheat oven to 350ºF.
Place graham crackers and light brown sugar in a food processor; process into crumbs (or smash into crumbs in a sealed plastic food bag with a rolling pin). Spoon crumbs into a small bowl; add melted butter and combine with fingers into a coarse meal. Distribute crumbs evenly on bottom and up sides of an ungreased 9-inch pie plate. Chill for 30 minutes before baking. Bake until crust starts to turn golden, about 8-10 minutes; remove from oven and let cool.
Meanwhile, in a large bowl, using an electric mixer, whip egg whites until frothy; fold in egg, dark brown sugar, salt, pumpkin pie spice, canned pumpkin, and evaporated milk. Beat pumpkin custard until smooth; pour into cooled pie shell. Bake until a knife inserted in center comes out clean, about 45-55 minutes. Slice into 8 pieces and serve warm or at room temperature, garnished with whipped cream.
Serving size: 1 slice with 1/2 Tbsp whipped cream

Nutrition Facts : Calories 83 kcal

HOW TO MAKE PUMPKIN PIE WITH A GRAHAM CRACKER CRUST ...

From tasteofhome.com

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PUMPKIN PIE WITH GRAHAM CRACKER CRUST

Whisk pumpkin, sweetened condensed milk, eggs and pumpkin pie spice. Pour into crust. . BAKE 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. NUTRITION INFORMATION. Serving Size 1 slice, 1/18 of pie. Calories Per Serving 370.
From eaglebrand.com

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PUMPKIN PIE WITH A GRAHAM CRACKER CRUST RECIPE | SAUDER'S

Feb 13, 2019 · Pulse until it becomes finely ground. Pour the ground graham crackers into a bowl and stir in the nutmeg, sugar, and salt. Pour in the butter and stir until evenly combined. Pour the graham cracker mixture into a 9-inch pie dish and use the back of a spoon to press down onto the bottom and sides of the dish.
From saudereggs.com

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PUMPKIN PIE WITH GRAHAM CRACKER CRUST - JO COOKS

Nov 18, 2021 · Place the graham crackers in a food processor with a tablespoon of brown sugar and process it into crumbs. In the meantime, melt the butter. Transfer the graham cracker crumbs to a medium bowl, and add the melted butter. Use your clean fingers to mix it well, your fingers are your best tools.
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Sep 28, 2021 · In a food processer* combine your graham crackers, brown sugar, and softened butter, until it looks like sand. 13 graham cracker sheets, 6 tbs softened butter*, 3 tbs brown sugar. Firmly press the mixture into the pie dish, along the bottom and up the sides. Bake for 15 minutes then remove from oven and set aside.
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PUMPKIN PIE WITH A GRAHAM CRACKER CRUST RECIPE | SAUDER'S

Bake the crust for about eight to 10 minutes until set and slightly darker brown. Allow the crust to cool completely. Mix the filling. Whisk the sugar, brown sugar, salt, cinnamon, ginger, and cloves. In a separate bowl, whisk together the pumpkin puree and the eggs. Combine the two mixtures and whisk until evenly combined.
From saudereggs.com

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PUMPKIN PIE WITH GRAHAM CRACKER CRUST - JO COOKS

Nov 18, 2021 · The Best Pumpkin Pie With Graham Cracker Crust. This is a pie I’ve been making for years and everyone I make this pie for, absolutely loves it! It’s a lighter and a bit healthier version of the traditional Pumpkin Pie but you won’t miss a thing! It’s still as rich and creamy with the perfect light and fluffy texture and served on a delicious graham cracker crust.
From jocooks.com

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PUMPKIN PIE WITH GRAHAM CRACKER CRUST | RECIPELION.COM

Pumpkin pie is a classic fall dessert. If you've never made one before, you may be intimated by it. There's no reason to be scared, though. This recipe for Pumpkin Pie with Graham Cracker Crust is really easy. It uses a premade graham cracker crust, so it's easy to whip up. Just think about how proud you'll be when you cut the first slice of your very first pumpkin pie. You can't beat this ...
From recipelion.com

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Oct 01, 2020 · I can't say enough good things about this simple and delicious pumpkin pie recipe.It has a homemade graham cracker crust and a super easy-to-make filling, so it can even be a last-minute dessert for your holiday table! It keeps well and disappears quickly, especially when you serve it with a mound of whipped cream on top.
From vintagekitchennotes.com

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PUMPKIN PIE WITH GRAHAM CRACKER CRUST RECIPE | POPSUGAR FOOD

Dec 19, 2019 · Homemade pie crust is good and all, but sometimes, the moment calls for honey-sweet, crumbly graham cracker crust. This recipe is based on the very famous canned pumpkin recipe from Libby's but ...
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PUMPKIN CHEESECAKE PIE WITH GRAHAM CRACKER AND PECAN CRUST ...

Transfer the pumpkin mixture to the cooled crust, place on a baking sheet and bake in the oven until firm in the center, about 50 minutes. Remove and cool on a rack. Refrigerate until completely ...
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GLUTEN-FREE PUMPKIN PIE WITH GRAHAM CRACKER CRUST

Nov 20, 2020 · Step 1: Mix together the gluten-free graham cracker crumbs, melted butter, brown sugar, salt and cinnamon until completely mixed. Step 2: Press the crust mixture into the 9-inch pie tin. Bake the crust at 375F for 8-10 minutes. Set aside. Step 3: Combine the pumpkin puree, heavy cream, eggs, softened butter, brown sugar, vanilla extract ...
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EASY PUMPKIN CHEESECAKE WITH GRAHAM CRACKER CRUST RECIPE ...

Filling. Beat cream cheese until smooth. Add pumpkin puree, eggs, egg yolk, sour cream, sugar and the spices. Add flour and vanilla. Beat together until well combined. Pour into crust. Spread out evenly and place oven for 1 hour. Remove from the oven and let sit for 15 minutes. Cover with plastic wrap and refrigerate for 4 hours.
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PUMPKIN PIE RECIPE, PERFECT PUMPKIN PIE | KEEBLER

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VEGAN PUMPKIN PIE WITH GRAHAM CRACKER PIE CRUST - PEANUT ...

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Oct 28, 2020 · In a large bowl, mix the brown sugar, cinnamon and flour. Add the sliced apples and mix until they are coated well. Pour the apple mixture into the graham cracker crust and spread evenly. In a separate bowl, add the ingredients for the top crust which include the flour, brown sugar, softened butter and egg.
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