CHINESE RED COOKED PORK RECIPE | MYRECIPES
Soy sauce and red wine give this dish its color. Star anise is a star-shaped pod native to China. It infuses a sweet, licorice flavor to the dish, but can be omitted. Serve pork with steamed broccoli, bok choy, or asparagus.
Provided by MyRecipes
Yield 6 servings (serving size: 1 cup pork mixture, 1/2 cup rice, and 1 1/2 teaspoons chopped green onions)
Number Of Ingredients 12
Steps:
- Trim fat from pork. Cut pork into 2-inch pieces.
- Combine 1/4 cup wine and sugar in a large Dutch oven. Cook over medium-high heat until sugar melts and mixture thickens. Add the pork, onion, ginger, and garlic, and cook 5 minutes, browning pork on all sides. Add 1/4 cup wine, soy sauce, whole green onions, and star anise. Bring mixture to a boil; reduce heat, and simmer 10 minutes, stirring occasionally. Stir in water; cover and simmer 1 hour and 15 minutes or until pork shreds easily with a fork. Spoon over rice and sprinkle with chopped green onions.
Nutrition Facts : Calories 383 calories, CarbohydrateContent 36 g, CholesterolContent 85 mg, FatContent 11 g, FiberContent 1.6 g, ProteinContent 33.3 g, SaturatedFatContent 3.7 g, SodiumContent 741 mg
CHAR SIU (CHINESE BBQ PORK) RECIPE | ALLRECIPES
"Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. This is best cooked over charcoal, but it's important to cook with indirect heat.
Provided by David&Andrea
Categories World Cuisine Asian Chinese
Total Time 3 hours 40 minutes
Prep Time 15 minutes
Cook Time 1 hours 25 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cut pork with the grain into strips 1 1/2- to 2-inches long; put into a large resealable plastic bag.
- Stir soy sauce, honey, ketchup, brown sugar, rice wine, hoisin sauce, red food coloring or red bean curd (see Cook's Note), and Chinese five-spice powder together in a saucepan over medium-low heat. Cook and stir until just combined and slightly warm, 2 to 3 minutes. Pour the marinade into the bag with the pork, squeeze air from the bag, and seal. Turn bag a few times to coat all pork pieces in marinade.
- Marinate pork in refrigerator, 2 hours to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove pork from marinade and shake to remove excess liquid. Discard remaining marinade.
- Cook pork on preheated grill for 20 minutes. Put a small container of water onto the grill and continue cooking, turning the pork regularly, until cooked through, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 482.9 calories, CarbohydrateContent 53.5 g, CholesterolContent 126.7 mg, FatContent 8.9 g, FiberContent 0.6 g, ProteinContent 43.8 g, SaturatedFatContent 3.1 g, SodiumContent 2249.8 mg, SugarContent 48.3 g
More about "how to make chinese red pork recipes"
BARBECUED RED ROAST PORK TENDERLOIN RECIPE - CHINESE.FOOD.COM
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 290.7 per serving
- Cut pork into diagonal slices to serve.
CHINESE BARBEQUE PORK (CHAR SIU) | ALLRECIPES
From allrecipes.com
Reviews 4.8
Total Time 5 hours 10 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 512.9 calories per serving
- Place leftover marinade in saucepan; bring to a boil; let simmer 1 minutes. Remove from heat. Now you can use it to brush over the cooked pork.
CHINESE BARBECUED PORK RECIPE - FOOD.COM
From food.com
Reviews 4.0
Total Time 55 minutes
Calories 139.4 per serving
- Let meat rest for 15 minutes before slicing.
CHINESE BARBEQUE PORK (CHAR SIU) | ALLRECIPES
From allrecipes.com
Reviews 4.8
Total Time 5 hours 10 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 512.9 calories per serving
- Place leftover marinade in saucepan; bring to a boil; let simmer 1 minutes. Remove from heat. Now you can use it to brush over the cooked pork.
CHINESE BARBECUED PORK RECIPE - FOOD.COM
From food.com
Reviews 4.0
Total Time 55 minutes
Calories 139.4 per serving
- Let meat rest for 15 minutes before slicing.
CHAR SIU (??) - CHINESE BBQ PORK | MADE WITH LAU
From madewithlau.com
Reviews 5
Total Time 80 minutes
Cuisine Chinese
- Once the char siu has finished its last cycle in the oven, we'll lather each side with our diluted honey.
HONG SHAO ROU (RED BRAISED PORK ... - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
CHAR SIU PORK (CHINESE BBQ PORK) | RECIPETIN EATS
From recipetineats.com
BRAISED PORK BELLY (HONG SHAO ROU ... - RED HOUSE SPICE
From redhousespice.com
RED COOKED PORK RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
CHAR SIU CHINESE RED ROAST PORK RECIPE - GROUP RECIPES
From grouprecipes.com
HOW TO MAKE CHINESE RED PORK RIBS | OUR EVERYDAY LIFE
From oureverydaylife.com
HOW TO COOK CHINESE RED PORK WITH KAI « MEAT RECIPES ...
From meat-recipes.wonderhowto.com
CHAR SIU (CHINESE BBQ PORK) - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
CHINESE RED MARINADE RECIPE - MAKE YOUR BEST MEAL
From thespruceeats.com
BOSTON CHINESE PORK STRIPS - HOME COOKING - CHINESE ...
From chowhound.com
CHINESE RED SAUCE FOR DIPPING RECIPE - RECIPEZAZZ.COM
From recipezazz.com
WHAT IS THE RED COATING ON CHINESE PORK?
From askinglot.com
HOW TO MAKE DELICIOUS CHINESE 'RED-BRAISED' PORK BELLY ...
From themanual.com
SMOKED CHINESE BBQ PORK RECIPE - OR WHATEVER YOU DO
From orwhateveryoudo.com