BEST HOT SAUCE RECIPES RECIPES

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THE BEST HOT SAUCE RECIPE RECIPE - FOOD.COM



The Best Hot Sauce Recipe Recipe - Food.com image

I used to buy this by the gallon when I lived in Texas. The person who made it felt pity on me when I said I was leaving for Scotland and shared it with me. It's so delicious!

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 1 gallon

Number Of Ingredients 6

4 (28 ounce) cans diced tomatoes with juice
2 bunches cilantro
1/8 cup vinegar (white)
4 large jalapenos, if you're brave enough (if you're brave enough) or 4 large habaneros, seeded (if you're brave enough)
2 limes
2 large onions

Steps:

  • Cut and chop cilantro, tomatoes, jalapeños and onions as much or as little as you desire.
  • Place all ingredients in pot, salt to taste and bring to a boil for about 5 minutes just enough to combine all the ingredients.
  • Place the sauce in glass jars (keeps sauce fresher in glass) the lid will seal if you store the sauce immediately after you boil the sauce.
  • Refrigerate, (stores for up to 6 months).
  • Another secret to keep your salsa fresher longer do not use metal to scoop out the sauce.

Nutrition Facts : Calories 1027.8, FatContent 6.2, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 6931.1, CarbohydrateContent 250.3, FiberContent 55.7, SugarContent 135.7, ProteinContent 30.8

BEST HOT WING SAUCE IN AMERICA RECIPE - FOOD.COM



Best Hot Wing Sauce in America Recipe - Food.com image

This sauce is simply the best one that I have ever used! My family really enjoys this on wings and other things. Try something off the wall and fry up some potatoes and put this sauce on for a treat, or try using it as a toasted bread dipping sauce for a unique treat!

Total Time 7 minutes

Prep Time 2 minutes

Cook Time 5 minutes

Yield 1 1/4 Cups sauce, 5-6 serving(s)

Number Of Ingredients 6

2 tablespoons butter
2 garlic cloves (minced)
1 tablespoon flour
1 cup Frank's red hot sauce (Only use this!)
2 tablespoons red wine vinegar
1 -3 tablespoon crushed red pepper flakes (optional depending on how hot you like it!) (optional)

Steps:

  • Melt the butter in the pan.
  • Add the garlic and sauté for 3 to 4 minutes.
  • Add the flour and whisk until smooth, cook for 1 more minute.
  • Add the Franks and the vinegar, bring to a boil.
  • If desired add the pepper flakes and simmer for 2 or 3 minutes.
  • Pour over the food of your choice and enjoy.

Nutrition Facts : Calories 54.3, FatContent 4.8, SaturatedFatContent 2.9, CholesterolContent 12.2, SodiumContent 1233.8, CarbohydrateContent 2.4, FiberContent 0.2, SugarContent 0.6, ProteinContent 0.5

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Bob's Habanero Hot Sauce - Liquid Fire. Rating: 4.77 stars. 339. Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavors meld wonderfully and the sauce keeps nicely for a long time.
From allrecipes.com
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From fermentedfoodlab.com
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